Tomatobasil Side Dish Recipes

TOMATO BASIL SALAD

Tomato Basil Salad image

This Tomato Basil Salad is reminiscent of a caprese salad with a few extra goodies, a refreshing version that is easier to eat and serve than its predecessor! With a 4 ingredient dressing, the hardest part making this recipe is the chopping. Perfect to serve in a pinch or even to impress at a dinner party.

Provided by Joanna Cismaru

Categories Salad

Time 10m

Number Of Ingredients 8

Ingredients

3 cups cherry tomatoes (halved)
⅓ cup shallots (sliced thin)
1 cup bocconcini
20 basil leaves (chopped chiffonade*)
¼ cup olive oil (extra virgin)
3 tablespoon balsamic vinegar
½ teaspoon salt (or to taste)
½ teaspoon pepper (or to taste)

Steps:

Add the tomatoes, shallots, bocconcini, and half the basil too a large serving bowl. Whisk the olive oil, balsamic vinegar, salt, and pepper in a separate small bowl.
Pour the dressing into into the serving bowl. Toss everything well to coat in the dressing. Sprinkle the remaining basil over the salad and serve.

Nutrition Facts : Calories 228 kcal, Carbohydrate 10 g, Protein 6 g, Fat 19 g, SaturatedFat 4 g, Cholesterol 9 mg, Sodium 326 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving

10-MINUTE TOMATO BASIL SALAD

10-Minute Tomato Basil Salad image

Perfect for summer, delightfully delicious!

Provided by nshawger

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Time 10m

Yield 1

Number Of Ingredients 5

Ingredients

1 large tomato, cut into wedges
1 tablespoon chopped fresh basil
1 tablespoon extra-virgin olive oil
1 ½ teaspoons red wine vinegar, or to taste
1 pinch salt and ground black pepper to taste

Steps:

Combine tomato, basil, olive oil, vinegar, salt, and black pepper in a large bowl; toss until tomato wedges are evenly coated.

Nutrition Facts : Calories 157 calories, Carbohydrate 7.7 g, Fat 13.9 g, Fiber 2.2 g, Protein 1.7 g, SaturatedFat 1.9 g, Sodium 9.2 mg, Sugar 4.8 g

TOMATO/BASIL SIDE DISH

Tomato/Basil Side Dish image

A light and garlicy accompaniment. I saw this in a cooking magazine years ago but can't tell you which one. Edited to add: I think that if spearmint and oregano were subbed for the basil, this would make a great accompaniment for Greek dishes. Let me know what you all think....

Provided by Queen Dragon Mom

Categories European

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 lb cherry tomatoes, halved
4 garlic cloves, minced
12 basil leaves, cut in ribbons
1/4 cup olive oil

Steps:

Heat oil in a saute pan over medium heat.
Add garlic and stir for around 5 minutes until golden, but not burned or bitter.
Remove pan from heat, let cool.
Place tomatoes and basil in serving bowl, pour cooled oil and garlic over.
Toss well.

Nutrition Facts : Calories 146.3, Fat 13.8, SaturatedFat 1.9, Sodium 6.8, Carbohydrate 5.8, Fiber 1.7, Sugar 3, Protein 1.4

TOMATO BASIL SALAD

Tomato Basil Salad image

Provided by Ree Drummond : Food Network

Categories side-dish

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 7

Ingredients

1/4 cup olive oil
5 cloves garlic, finely minced
1 pint red grape tomatoes, halved lengthwise
1 pint yellow grape tomatoes, halved lengthwise
1 tablespoon balsamic vinegar
16 fresh basil leaves, chiffonade, plus more if needed
Salt and pepper

Steps:

In a small skillet, heat the olive oil over medium-high heat. Add the garlic and stir, lightly frying for about a minute and removing from the heat before the garlic gets too brown (it can be golden). Pour it into a mixing bowl and allow to cool slightly. Add the tomatoes, balsamic, basil and some salt and pepper to the bowl. Toss to combine, and then taste and add more basil if needed, and more salt if needed.

TOMATO-BASIL STUFFING SIDE

Tomato-Basil Stuffing Side image

Savory stuffing mix, chopped tomatoes and melty mix of mozzarella and fresh basil make a side-dish statement!

Provided by My Food and Family

Categories Recipes

Time 20m

Yield 6 servings

Number Of Ingredients 4

Ingredients

1 pkg. (6 oz.) STOVE TOP Savory Herbs Stuffing Mix
2 tomato es, seeded, chopped
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
2 Tbsp. chopped fresh basil

Steps:

Prepare stuffing in large saucepan as directed on package.
Stir in tomatoes, 1/2 cup cheese and basil; mix well. Spoon into serving bowl.
Sprinkle with remaining cheese; cover. Let stand 5 min. or until cheese is melted.

Nutrition Facts : Calories 220, Fat 11 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 670 mg, Carbohydrate 24 g, Fiber 2 g, Sugar 3 g, Protein 8 g

TOMATO PASTA SIDE DISH

Tomato Pasta Side Dish image

This pleasant pasta dish offers an elegant way to round out almost any meal. And with so few ingredients, it couldn't get much easier! Mandi Smith - Knoxville, TN

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 5 servings.

Number Of Ingredients 7

Ingredients

8 ounces uncooked angel hair pasta
1 medium tomato, chopped
2 tablespoons olive oil
1 tablespoon lemon juice
1/2 teaspoon Cajun seasoning
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Cook pasta according to package directions. Meanwhile, in a small bowl, combine the tomato, oil, lemon juice, Cajun seasoning, salt and pepper. Drain pasta; transfer to a serving bowl. Add tomato mixture; toss to coat.

Nutrition Facts : Calories 222 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 176mg sodium, Carbohydrate 35g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges

HEIRLOOM TOMATO, MOZZARELLA AND BASIL SIDE DISH

Heirloom Tomato, Mozzarella and Basil Side Dish image

This is a 5 minute "recipe". It's so simple it's silly. We came up with the idea when planning the food for my wedding last summer. We did all the cooking for 100 ourselves and really had no way to use my stove on the big day. Everything we served, except the salmon on the outdoor bbq, was a cold dish. The challenge we had was coming up with a vegetable "side" dish, that wasn't a salad to go with the salmon. This was the perfect answer. It was a huge hit. I think the key was using fabulous heirloom tomatoes, if you can't get heirlooms, use the best tastiest tomatoes you can. Using "buffalo mozzarella" is great if you have it. This recipe is just for 2 servings...it's obviously easy to adjust! You do need a knife and fork for this. Enjoy!!

Provided by Mrs Goodall

Categories Vegetable

Time 5m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

1 large heirloom tomato
2 pieces mozzarella cheese, round, cut 1/8 to 1/4 inch thick
4 basil leaves
2 tablespoons balsamic vinegar, drizzled to taste
2 tablespoons extra virgin olive oil, drizzled to taste
salt, to taste

Steps:

Cut the tomato in half. If tomato will not sit flat, take a small thin slice off of the bottom.
Place 1 piece of mozzarella on top of each tomato half.
Chiffonade the basil into thin strips and place 1/2 the basil on top of the mozzarella.
Drizzle with olive oil and balsamic (no need to pre-mix the two together) over the tomato/mozzarella/basil.
Serve with salt to taste (we let guests add their own).

Nutrition Facts : Calories 137.1, Fat 13.7, SaturatedFat 1.9, Sodium 5, Carbohydrate 3.8, Fiber 1.3, Sugar 2.4, Protein 0.9

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