Tomatobaguettepizza Recipes

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EASY BAGUETTE PIZZA RECIPE BY TASTY



Easy Baguette Pizza Recipe by Tasty image

Here's what you need: baguette, marinara sauce, shredded mozzarella cheese, fresh mozzarella cheese, fresh basil, baby tomato

Provided by Allex Tarr

Categories     Lunch

Yield 4 servings

Number Of Ingredients 6

1 baguette
marinara sauce
shredded mozzarella cheese
fresh mozzarella cheese, crumbled
1 handful fresh basil
baby tomato, sliced

Steps:

  • Preheat the over to 350°F (180°C)
  • Cut the baguette in half and place bread cut-side up on a prepared baking sheet.
  • Take your tomato sauce and spread a layer of sauce over each piece of the baguette.
  • Once complete, you can sprinkle mozzarella cheese over each piece.
  • Then add fresh basil, fresh crumbled mozzarella, and sliced baby tomatoes.
  • BAKE for 10 minutes
  • Slice and serve!
  • Enjoy

Nutrition Facts : Calories 204 calories, Carbohydrate 39 grams, Fat 1 gram, Fiber 1 gram, Protein 8 grams, Sugar 3 grams

TOMATOES MUSHROOMS AND MOZZARELLA BAGUETTE PIZZA



Tomatoes Mushrooms and Mozzarella Baguette Pizza image

This simple and espress recipe comes from the issue of May 2006 of Coup de Pouce. It looks delicious. And I have not tried this. With the review of Redsie, it's a good idea to add pizza sauce.

Provided by Boomette

Categories     Cheese

Time 31m

Yield 4 serving(s)

Number Of Ingredients 11

1 tablespoon vegetable oil
2 onions, sliced
2 garlic cloves, finely chopped
3 cups fresh mushrooms, sliced
1/2 teaspoon salt
1/2 teaspoon mixed Italian herbs
1/4 teaspoon pepper
1 baguette, cut in 4 on the width, then in half on the length
2 cups mozzarella cheese, grated
2/3 cup basil leaves, packed
2 tomatoes, sliced

Steps:

  • In a skillet, heat oil at medium-high heat. Add onions, garlic, mushroom, salt, italian herbs and pepper. Cook, stirring, for about 6 minutes or until mushrooms are golden.
  • Put slices of baguette on a baking sheet and sprinkle them with half the cheese. Spread on the slices of bread 1/2 cup of basil leaves, the mixture of mushrooms and tomatoes. Sprinkle with remaining cheese.
  • Cook in a preheated oven of 400 F for 10 minutes or until cheese has melted. Cut remaining basil leaves in fine strips and sprinkle on hot pizzas.

TOMATO PIZZA



Tomato Pizza image

My children liked to eat pizza with a lot of toppings, so I developed this recipe. With fresh tomatoes available year-round here, we still make it often, even though the kids are grown. It's a delightful change from usual meat-topped pizza. -Lois McAtee, Oceanside, California

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 11

6 medium firm tomatoes, thinly sliced
1 prebaked 12-inch pizza crust
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon pepper
1 can (2-1/4 ounces) sliced ripe olives, drained, optional
1/2 cup diced green pepper
1/2 cup diced onion
1 tablespoon minced fresh basil
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese

Steps:

  • Place tomato slices in a circle on crust, overlapping slightly until crust is completely covered. Drizzle with olive oil. Season with salt and pepper. Cover with olives if desired, green pepper and onion. Sprinkle with basil. , Cover with mozzarella and cheddar cheeses. Bake at 400° for 15 minutes or until cheese is melted. Serve immediately.

Nutrition Facts : Calories 223 calories, Fat 12g fat (0 saturated fat), Cholesterol 22mg cholesterol, Sodium 599mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 0 fiber), Protein 12g protein. Diabetic Exchanges

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