Tomatobaconandonionquiche Recipes

TOMATO, BACON, AND ONION QUICHE

Tomato, Bacon, and Onion Quiche image

Make and share this Tomato, Bacon, and Onion Quiche recipe from Food.com.

Provided by zaarnut

Categories Breakfast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 refrigerated 9 inch pie shell
2 medium ripe tomatoes, sliced thinly
5 slices turkey bacon, chopped
1 medium red onion, sliced thin
3 eggs
1/2 cup milk
1 1/2 cups shredded parmesan cheese
1 pinch basil
1 pinch thyme
1/8 teaspoon mustard powder
salt and pepper

Steps:

Place pie crust in pie pan, and prebake it for 10 minutes at 375 degrees.
Cook chopped turkey bacon and red onion until carmelized in frying pan, and place in separate dish.
Mix eggs, milk, cheese, and seasonings in mixing bowl. Add the onions and bacon, and pour into prebaked pie crust. (Note: pie crust does not have to be browned,only a little hardened.).
Place the sliced tomatoes on top, one by one, all around until the top is covered.
Bake in a 375 degree oven for 40 minutes, or until knife inserted is 'clean'.

Nutrition Facts : Calories 465, Fat 29.6, SaturatedFat 12.6, Cholesterol 211.7, Sodium 1060.8, Carbohydrate 24.4, Fiber 1.4, Sugar 5.1, Protein 25

QUICK BACON TOMATO QUICHE

Quick Bacon Tomato Quiche image

A meal for any occasion! I have served my friends this dish along with chicken salad and fruit. Easy to prepare ahead and warm in the microwave. May substitute or add items such as ham, broccoli or seafood.

Provided by Seasoned Cook

Categories Savory Pies

Time 1h4m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

8 slices cooked bacon, crumbled
1/4 cup mayonnaise
1/2 cup milk
2 eggs
1 tablespoon cornstarch
1 1/2 cups cheddar cheese, grated
1/2 cup green onion, diced
1 plum tomato, diced
1 dash black pepper
1 unbaked pie shell

Steps:

Beat eggs and combine with all other ingredients. Mix well and pour into pie shell.
Bake in a 350 degree oven for 35 minutes. Cut while warm and serve. Any leftovers may be refrigerated and microwaved at a later date.

Nutrition Facts : Calories 408.6, Fat 29.5, SaturatedFat 11.4, Cholesterol 117.3, Sodium 682.6, Carbohydrate 19.9, Fiber 1.5, Sugar 1.4, Protein 15.9

BACON & ONION QUICHE

Bacon & Onion Quiche image

This recipe comes from my sister-in-law's mother. Delicious! Perfect for holiday breakfast or a brunch gathering. The prep time does not include having to cook & crumble the bacon ahead of time.

Provided by Gaia22

Categories Breakfast

Time 55m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 9

Ingredients

1 (9 inch) deep dish pie plate
1 (9 inch) ready-made refrigerated pie crusts (I use Pillsbury)
4 -6 ounces grated monterey jack cheese or 4 -6 ounces any other grated cheese
2 cups half-and-half
12 slices bacon, cooked and crumbled
1/2 teaspoon sugar
1/3 cup chopped onion
4 eggs
salt and pepper, to taste

Steps:

Mix all the ingredients above and pour into the pie crust.
Bake at 425-degrees F for 10 minutes.
Next, bake at 375-degrees F for 40 minutes.

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