Tomatoandtequila Recipes

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MEZCAL BLOODY MARIA



Mezcal Bloody Maria image

Swap out the usual vodka for mezcal and throw some fresh ginger in with the horseradish for a smoky, spicy take on a Bloody Mary.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 40m

Yield Serves 6 to 8

Number Of Ingredients 9

5 1/2 cups Clamato juice
1/4 cup fresh lemon juice
1 cup mezcal
1 tablespoon Worcestershire sauce
2 tablespoons prepared horseradish
1 tablespoon grated fresh ginger
1 teaspoon kosher salt
Celery salt, for rim
Celery ribs, lemon wedges, and cilantro sprigs, for serving

Steps:

  • Stir together Clamato juice, lemon juice, mezcal, Worcestershire, horseradish, ginger, and salt in a pitcher. Refrigerate at least 30 minutes and up to 1 day. Coat damp glass rims with celery salt; fill each with ice. Pour drinks; serve each with a celery rib, a lemon wedge, and cilantro sprigs.

SPICY TEQUILA-LIME TOMATO SOUP



Spicy Tequila-Lime Tomato Soup image

Simple, inexpensive, and hearty. My boyfriend and I love this different take on boring tomato soup. Best of all, it is very low in calories. Add shrimp for a protein boost.

Provided by cloe

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Tomato Soup Recipes

Time 50m

Yield 6

Number Of Ingredients 13

2 tablespoons extra-virgin olive oil
1 large onion, cut into chunks
4 stalks celery, cut into chunks
5 cloves garlic, chopped
1 green bell pepper, seeded and cut into chunks
2 jalapeno peppers, seeded and chopped
¼ cup tequila
1 (28 ounce) can fire-roasted diced tomatoes
2 cups vegetable stock
1 (15 ounce) can crushed tomatoes
1 lime, juiced
salt and ground black pepper to taste
3 tablespoons chopped cilantro

Steps:

  • Heat olive oil in a large stockpot over medium heat; cook and stir onion, celery, and garlic until softened, 5 to 10 minutes. Add green bell pepper and jalapeno peppers to onion mixture; cook and stir until peppers are softened, about 5 minutes.
  • Pour tequila into vegetable mixture and simmer until slightly reduced, 3 to 4 minutes. Add fired-roasted tomatoes, vegetable stock, crushed tomatoes, lime juice, salt, and pepper to vegetable-tequila mixture; bring to a boil. Reduce heat to medium-low and simmer until flavors have blended, about 20 minutes. Stir cilantro into soup just before serving.

Nutrition Facts : Calories 153.2 calories, Carbohydrate 19.4 g, Fat 5.1 g, Fiber 4.1 g, Protein 3.3 g, SaturatedFat 0.7 g, Sodium 559.8 mg, Sugar 5.6 g

SPICY TEQUILA-SPIKED CHERRY TOMATOES



Spicy Tequila-Spiked Cherry Tomatoes image

Categories     Herb     Onion     Tomato     Cocktail Party     Low Fat     Low Cal     Winter     Gourmet

Yield Makes about 35 hors d'oeuvres

Number Of Ingredients 10

1 pound small cherry tomatoes (about 35)
1 fresh jalapeño chili
1 teaspoon unflavored gelatin
1/3 cup vegetable-juice cocktail such as V-8, or tomato juice
3 tablespoons white Tequila
1 tablespoon minced white onion
1 tablespoon minced fresh coriander leaves
1/4 teaspoon salt
1/4 teaspoon celery salt
Garnish: about 35 fresh coriander leaves

Steps:

  • Cut off 1/4 inch from blossom end (opposite stem end) of each tomato and with a 1/4-teaspoon measure carefully scoop out seeds. Wearing rubber gloves, seed and mince jalapeño.
  • In a small saucepan sprinkle gelatin over vegetable-juice cocktail or tomato juice and let stand 1 minute to soften. Heat mixture over moderately low heat, stirring, until gelatin is dissolved. Remove pan from heat and stir in jalapeño and all remaining ingredients except tomatoes. Cool filling slightly.
  • Using a small spoon and holding each tomato over saucepan, spoon filling into tomatoes, arranging tomatoes on a platter as filled. Chill tomatoes, covered, 4 hours, or until filling is set, and up to 1 day.
  • Garnish each tomato with a coriander leaf.

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