Tomatoandfreshmozzarellasaladwithbasil Recipes

FRESH TOMATO & MOZZARELLA SALAD

Fresh Tomato & Mozzarella Salad image

Make and share this Fresh Tomato & Mozzarella Salad recipe from Food.com.

Provided by CandyTX

Categories Cheese

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

3 medium tomatoes
1/2 lb fresh mozzarella cheese (if all you can find is the tub, make sure to pat it real dry)
1/2 cup torn basil leaves
3 tablespoons olive oil
4 teaspoons balsamic vinegar
kosher salt or sea salt, to taste

Steps:

Cut up the tomatoes and mozzarella into large cubes.
Add basil leaves and drizzle w/ vinegar and olive oil.
Stir lightly.
Sprinkle with a little salt.
Chill at least one hour.
Store in refrigerator.

TOMATO, MOZZARELLA, AND BASIL SALAD

Tomato, Mozzarella, and Basil Salad image

Provided by Ina Garten

Categories side-dish

Time 5m

Yield 6 to 8 servings

Number Of Ingredients 6

Ingredients

6 small tomatoes (4 medium)
1 pound fresh mozzarella
10 to 15 basil leaves
3 tablespoons good olive oil
Kosher salt
Freshly ground black pepper

Steps:

Slice the tomatoes and mozzarella and arrange casually with the basil leaves on a large platter. Drizzle with olive oil. Sprinkle with salt and pepper and serve at room temperature.

Nutrition Facts : Calories 226 calorie, Fat 17 grams, SaturatedFat 6 grams, Cholesterol 28 milligrams, Sodium 158 milligrams, Carbohydrate 2 grams, Fiber 1 grams, Protein 12 grams, Sugar 2 grams

TOMATO AND FRESH MOZZARELLA SALAD WITH BASIL

Tomato and Fresh Mozzarella Salad With Basil image

We are buying tomatoes this summer in huge amounts so this is what we are eating pretty much every day. This is the base version, but I also sometimes throw avocado or green onion in. You can do pretty much anything you want with this. It's sooo easy. The amounts are just approximates - it will vary by taste.

Provided by mom of twins 2

Categories Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

3 -4 tomatoes
1 large fresh mozzarella ball
5 -10 fresh basil leaves, chopped
salt
pepper
olive oil
balsamic vinegar (optional)

Steps:

Take the skin off the tomatoes - a huge difference. If the skin is tough to come off, I cut the skin slightly and pour hot water over them and keep the tomatoes covered for a couple of minutes.
Slice or cut the tomatoes in as big pieces as you like them.
Cut the mozarella into small cubes (1/4 inch).
Mix the tomatoes, mozarella, basill and season it with salt and pepper.
Drizzle with olive oil.

Nutrition Facts : Calories 16.8, Fat 0.2, Sodium 4.6, Carbohydrate 3.6, Fiber 1.1, Sugar 2.4, Protein 0.8

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