Tomato Wild Rice Medley Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MEDITERRANEAN WILD RICE & PASTA WITH SUN-DRIED TOMATOES



Mediterranean Wild Rice & Pasta With Sun-Dried Tomatoes image

A friend of a friend made this dish at a party and it was so simple, tasty and beautiful. I didn't get the recipe, so I guessed on the proportions and it came out perfect. This is best served at room temperature. Enjoy!

Provided by Frau Noeding

Categories     Rice

Time 28m

Yield 8-10 serving(s)

Number Of Ingredients 13

0.5 (1 lb) box gemelli pasta, cooked al dente
1 (14 ounce) can cooked wild rice, drained
1/2 red bell pepper, diced small
1/2 green bell pepper, diced small
1/2 cup sun-dried tomato, chopped
1/2 cup kalamata olive, sliced
6 -8 scallions, with some greens, chopped
1/2 cup pine nuts, toasted
3 -4 large garlic cloves, minced
salt & pepper
1/2 cup extra virgin olive oil (approx.)
3 tablespoons balsamic vinegar (approx.)
1/4 cup fresh basil, chopped

Steps:

  • Combine first 9 ingredients in a large bowl.
  • Begin to drizzle olive oil and vinegar onto the mixture. Stir to combine. Keep adding oil and vinegar until all ingredients are moistened. Add salt and pepper to taste. Sprinkle on the basil. Refrigerate for a couple of hours. Pull out and stir. If mixture seems dry add a little more oil and/or vinegar to moisten.
  • Serve at room temperature.

WILD RICE MEDLEY



Wild Rice Medley image

Wonderful and easy side dish that I got from our local grocery store's monthly magazine. Putting it out here for safe keeping. You can also make this a complete meal by adding cooked chicken. Enjoy !!

Provided by pammyt

Categories     Long Grain Rice

Time 40m

Yield 8 serving(s)

Number Of Ingredients 10

2 tablespoons butter
1/4 cup finely chopped shallot
1 (7 ounce) box new orleans style long grain and wild rice (Zatarain's)
1 1/2 cups water
1/2 cup dry white wine
1/2 teaspoon dried thyme
1 (8 ounce) can water chestnuts, drained and coarsely chopped
1 cup frozen mixed vegetables, medley (peas, carrots, corn, green beans)
1 cup chopped red bell pepper
2 tablespoons chopped fresh parsley

Steps:

  • In medium saucepan, melt butter over medium-high heat.
  • Add shallot; cook stirring occasionally until shallot wilts, about 2 to 3 minutes.
  • Add rice mix, water, wine and thyme; bring to a boil.
  • Reduce heat, cover, and simmer until rice is tender and liquid is absorbed, about 20-25 minutes.
  • Stir in water chestnuts, vegetable medley, and red bell pepper; cook stirring occasionally until heated through, about 2 to 3 minutes.
  • Place in serving bowl and garnish with parsley.

Nutrition Facts : Calories 187.3, Fat 3.4, SaturatedFat 1.9, Cholesterol 7.6, Sodium 42.8, Carbohydrate 33, Fiber 4.1, Sugar 3, Protein 5.7

BEEF AND WILD RICE MEDLEY



Beef and Wild Rice Medley image

A packaged rice mix speeds up preparation of this meal-in-one entree. Cayenne pepper gives the beef a little kick, and an assortment of veggies add color and crunch.-Janelle Christensen of Big Lake, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 11

1/2 teaspoon garlic powder
1/2 teaspoon dried thyme
1/8 teaspoon cayenne pepper
1 pound beef top sirloin steak, cut into 3/4-inch cubes
1 tablespoon canola oil
1/4 cup sliced celery
1/4 cup julienned green pepper
2-1/4 cups water
1 package (6 ounces) long grain and wild rice mix
1 small tomato, chopped
2 tablespoons chopped green onion

Steps:

  • In a small bowl, combine the garlic powder, thyme and cayenne. Sprinkle over beef., In a large saucepan coated with cooking spray, cook beef in oil until no longer pink; drain. Stir in celery and green pepper; cook 2 minutes longer or until vegetables are crisp-tender. Stir in the water and rice mix with contents of seasoning packet. , Bring to a boil. Reduce heat; cover and simmer for 23-28 minutes or until rice is tender. Stir in tomato; heat through. Sprinkle with onion.

Nutrition Facts : Calories 327 calories, Fat 10g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 626mg sodium, Carbohydrate 33g carbohydrate (2g sugars, Fiber 1g fiber), Protein 26g protein. Diabetic Exchanges

SLOW-COOKER WILD RICE MEDLEY



Slow-Cooker Wild Rice Medley image

Slow cook wild rice with veggies to make this tasty side dish.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 5h20m

Yield 12

Number Of Ingredients 12

1 1/2 cups uncooked wild rice
2/3 cup chopped celery
1 tablespoon butter or margarine, melted
2 teaspoons chopped fresh thyme leaves
1/2 teaspoon salt
1/4 teaspoon pepper
1 large onion, chopped (1 cup)
2 medium carrots, chopped (3/4 cup)
3 1/2 cups vegetable broth (from 32-oz carton)
1/3 cup pine nuts
1/2 cup chopped dried cherries
Chopped fresh Italian (flat-leaf) parsley, if desired

Steps:

  • Spray 3- to 4-quart slow cooker with cooking spray. In slow cooker, mix all ingredients except pine nuts, cherries and parsley.
  • Cover; cook on Low heat setting 5 to 6 hours or until wild rice is tender and liquid is absorbed.
  • Meanwhile, sprinkle pine nuts in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are light brown. Set aside.
  • Just before serving, stir cherries and toasted pine nuts into wild rice. Sprinkle with parsley.

Nutrition Facts : Calories 140, Carbohydrate 25 g, Fat 1/2, Fiber 4 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 390 mg

BROWN AND WILD RICE MEDLEY WITH BLACK BEANS



Brown and Wild Rice Medley with Black Beans image

This is a flavorful whole grain rice and black bean dish that can stand on its own as a vegetarian dish or can be added to with any sort of meat. You can use any rice mixture (brown, wild, long grain, red), if desired. You can use any mushroom in place of the shiitake mushrooms.

Provided by Kate1040

Categories     Side Dish     Rice Side Dish Recipes

Time 55m

Yield 6

Number Of Ingredients 14

3 (14 ounce) cans vegetable broth
¾ cup wild rice
¾ cup brown rice
1 ½ tablespoons olive oil
2 tablespoons balsamic vinegar
2 tablespoons dry sherry
1 tablespoon minced garlic
¼ teaspoon kosher salt
¼ teaspoon ground black pepper
¼ teaspoon ground cardamom
1 cup canned black beans, rinsed and drained
1 (4 ounce) can shiitake mushrooms, drained
⅓ cup dried cranberries
1 tablespoon dried parsley

Steps:

  • Combine vegetable broth, wild rice, brown rice, and olive oil in a saucepan; bring to a boil, reduce heat to low, cover with a lid, and simmer for 20 minutes. Stir balsamic vinegar, sherry, garlic, salt, black pepper, and cardamom into rice; cover with a lid and continue simmering until flavors start to combine, about 10 minutes.
  • Stir black beans, mushrooms, cranberries, and parsley into rice mixture; continue cooking over low heat until rice is tender and mixture is hot throughout, 10 to 15 minutes more.

Nutrition Facts : Calories 284.5 calories, Carbohydrate 52.1 g, Fat 4.9 g, Fiber 6.6 g, Protein 8.6 g, SaturatedFat 0.7 g, Sodium 722 mg, Sugar 8.8 g

TOMATO AND WILD RICE SOUP



Tomato and Wild Rice Soup image

I threw this together to use up some leftover cooked wild rice. Be sure to use a good quality paprika -- the one I used was Hungarian sweet paprika, but I already have plans to try with hot or smoked paprika when I make this again. If you try it, let me know how it turns out!

Provided by Spice Princess

Categories     Vegetable

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 tablespoons extra virgin olive oil
1 small onion, finely chopped
4 garlic cloves, minced
4 cups chopped tomatoes, with their juice
2 cups vegetable stock
1 tablespoon sweet Hungarian paprika (or other good quality paprika)
1/2 tablespoon dried thyme
2 cups cooked wild rice
salt
fresh ground black pepper

Steps:

  • Heat the oil over medium heat in a 3-quart soup pot. When hot, add the onion and garlic and cook until softened and translucent, about 3 minutes. Stir frequently If they start to brown, turn the heat down and stir.
  • Add the tomatoes, stock, paprika, and thyme to the pot and mix well. Break up the tomatoes a little bit with a spoon. Bring the mixture to a boil, then turn the heat down to medium-low, cover, and simmer for about 30 minutes, stirring occasionally.
  • If you want a smooth tomato broth with wild rice, let the soup cool and puree in a blender or with an immersion blender. I like it a little chunky, so I just mash up the tomatoes really well with a spoon.
  • Add the wild rice and season to taste with salt and pepper. Let the soup simmer for another 5 minutes or so, and serve. Enjoy!

Nutrition Facts : Calories 192.6, Fat 7.7, SaturatedFat 1.1, Sodium 14.3, Carbohydrate 28.4, Fiber 4.8, Sugar 6.3, Protein 5.5

More about "tomato wild rice medley recipes"

CHICKEN WILD RICE SALAD RECIPE - THESE OLD COOKBOOKS
Oct 27, 2024 Since it has plenty of chicken, you get a good bit of protein, and the wild rice stretches the recipe out to serve a crowd. To make things better, the grapes pack a punch of …
From theseoldcookbooks.com


‘GET WELL’ WILD RICE SOUP - 12 TOMATOES
Preparation. In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the mushrooms, onions, carrots, and celery, and cook until starting to soften, 3-5 minutes. Add garlic and cook until fragrant, about 1 minute. Stir in …
From 12tomatoes.com


25 BEST WILD RICE SOUP RECIPES
3 days ago There is something so comforting about a warm bowl of wild rice soup. Whether it’s a cozy meal for chilly evenings or a nourishing lunch, these wild rice soup recipes bring together the earthy flavors of wild rice, creamy …
From alsothecrumbsplease.com


WILD RICE TOMATO SOUP - THE SECRET GARDEN
Cook all day in a slow cooker or 2 hours in a pot on the stove. Instructions: Stir package ingredients into 6 cups of water. Bring to a boil, then reduce heat and simmer 1 to 1-½ hours. …
From secretgardengourmet.com


WILD RICE TOMATO MEDLEY RECIPES
1 medium onion, finely chopped: 1 garlic clove, minced: 1 tablespoon olive oil: 1/2 cup uncooked long grain rice: 1 cup chicken broth: 3 medium tomatoes, peeled and chopped
From tfrecipes.com


TOMATO WILD RICE SOUP - EAT.BREATHE.LOVE
Dec 4, 2022 Add this herb bundle to your veggies. Add in crushed tomatoes, shredded zucchini, parmesan cheese rinds and 6 cups of broth. Let cook over medium heat while the rice finishes cooking. Once the rice is done add it to …
From eatbreathelove.net


TOMATO WILD RICE SOUP - SKIP TO MY LOU
Nov 6, 2021 Instructions. Place butter and olive oil in a medium saucepan, with a lid. Heat until the butter is melted; add onion, carrot, and celery. Cook over medium heat until the vegetables are translucent and partially cooked, about …
From skiptomylou.org


MEDITERRANEAN WILD RICE WITH OLIVES AND TOMATOES
Apr 26, 2014 In a large saucepan, cover the rice with the water, add 1 teaspoon of salt and bring to a boil. Cover and simmer over moderately low heat until the wild rice is tender but still chewy, about 1 hour. Drain the rice well. Toss the …
From feedmephoebe.com


WILD RICE MEDLEY - JAMIE COOKS IT UP
Nov 16, 2023 Instructions. Add all the ingredients (but the butter) into a medium sized sauce pan and stir to combine. Bring to a boil over high heat. Cover the pan with a secure lid, reduce the …
From jamiecooksitup.net


MINNESOTA WILD RICE MEDLEY - EAT LIKE YOU'RE ON …
Mar 3, 2021 Instructions. Preheat oven to 400 degrees. In a bowl, evenly coat butternut squash with a light layer of olive oil. Transfer to a baking sheet and bake for 30 minutes. Meanwhile, in a medium saucepan, bring vegetable broth to a …
From eatlikeyoureonvacation.com


FALL HARVEST WILD RICE MEDLEY - KILLING THYME
Nov 6, 2018 Pre-heat the oven to 420°F. Transfer the squash, apples, and beets to a large bowl. Drizzle with 1 tsp of olive oil and add all of the spices listed from the salt through to the nutmeg. Stir until everything is evenly coated.
From killingthyme.net


BROWN AND WILD RICE MEDLEY RECIPE - ON THE GO BITES
Nov 15, 2017 Instructions. In skillet or saucepan add both rices, chicken broth and salt, bring to a boil. Reduce heat to low and cover. Simmer for 30 minutes. Meanwhile mince the shallot. Combine the spices of garlic powder, onion …
From onthegobites.com


CREAMY TOMATO WILD RICE SOUP - EAT.BREATHE.LOVE
Mar 5, 2023 Once broth mix comes to a boil add in wild rice and follow cooking instructions. While rice is cooking add bell peppers, onion, zucchini, tomatoes, and the remaining garlic cloves to a large baking dish. Season liberally with …
From eatbreathelove.net


TOMATO AND WILD RICE SOUP - THE SCRAMBLE
Oct 24, 2021 Instructions. In a large stockpot, heat the oil over medium heat. Add the onions, carrots and celery. Cook them until they are softened, 6 - 8 minutes. Add 1 ½ cups of water and then the remaining ingredients to the pot. …
From thescramble.com


25 EASY CAMP DUTCH OVEN RECIPES FOR DELICIOUS CAST IRON COOKING
1 day ago 3. Chili and Cornbread. Chili and Cornbread is a quintessential camping fare, showcasing the marriage of nourishing chili, brimming with a medley of spices, ground meat, …
From myopencountry.com


WILD RICE MEDLEY RECIPE | CHEAP LAZY VEGAN
Jan 12, 2022 Bring to a boil then turn down the heat to medium low. Add Italian seasoning, garlic powder, onion powder and paprika (and other spices of your choosing) and mix well. Cover and cook for 45-55 minutes, stirring every once …
From thecheaplazyvegan.com


Related Search