PEPPER-VODKA-SOAKED CHERRY TOMATOES WITH SEASONED SEA SALT
Categories Vodka Tomato No-Cook Vegetarian Quick & Easy Wheat/Gluten-Free Vegan Gourmet
Yield Makes 2 cups
Number Of Ingredients 4
Steps:
- Poke 5 or 6 holes with a wooden pick or skewer in each tomato and put in a shallow bowl. Pour vodka over tomatoes and let stand, covered, tossing occasionally, 1 to 2 hours, or until soaked to desired taste.
- In a small bowl stir together salt and pepper.
- Serve tomatoes with seasoned salt for dipping.
TOMATO WEDGES WITH FLAKED SEA SALT, PEPPER, AND CHILLED VODKA
Season the tomatoes generously so that you get some salt and pepper with each bite.
Provided by Martha Stewart
Categories Appetizers
Number Of Ingredients 4
Steps:
- Cut tomatoes into wedges or halves. Season with flaked sea salt and crushed black pepper. Serve with glasses of chilled vodka.
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