Tomato Water Bloody Mary Recipes

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TOMATO WATER BLOODY MARY



Tomato Water Bloody Mary image

Provided by Todd Thrasher

Categories     Vodka     Alcoholic     Food Processor     Citrus     Tomato     Brunch     Cocktail     Hot Pepper     Summer     Lemongrass     Drink     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 drinks

Number Of Ingredients 16

Tomato water
4 large beefsteak tomatoes, quartered
1/2 serrano chile, roughly chopped
1/4 red onion, roughly chopped
3-inch piece of lemongrass, tough outer leaves removed and roughly chopped
small pinch sugar
large pinch salt
1/2 lime
1/2 lemon
1/2 orange
2 18-inch-square pieces cheesecloth
Bloody Mary
Ice
16 ounces tomato water
6 ounces Grey Goose Le Citron (or any citrus vodka)
4 cherry tomatoes for garnish

Steps:

  • For tomato water:
  • In food processor, purée first six ingredients until smooth. Line sieve with cheesecloth and set sieve over nonreactive bowl. Pour purée into center of cheesecloth and refrigerate overnight. Gather sides of cheesecloth up over purée to form large sack and squeeze gently to extract last bits of water. Discard sack and its contents and transfer tomato water to bowl. Set strainer over bowl and squeeze in lime, lemon, and orange juice. Stir well. Makes about 20 ounces tomato water, enough for roughly 4 drinks.
  • For Bloody Mary
  • Fill 4 highball glasses with ice. In each, combine 4 ounces tomato water and 1 1/2 ounces vodka and stir. Garnish with cherry tomatoes.

TOMATO-WATER BLOODY MARY



Tomato-Water Bloody Mary image

This ultra-refreshing tomato water makes great use of an abundance of tomatoes and works well as a virgin summer cooler, too.

Provided by Ian Knauer

Yield Makes 6 servings

Number Of Ingredients 9

4 pounds tomatoes, chopped
1/2 pound Persian or English hothouse cucumbers, chopped
1 celery stalk, chopped
2 tablespoons prepared white horseradish
kosher salt and freshly ground black pepper
Sugar
2 tablespoons (or more) vodka
Lemon slices
Cucumber spears

Steps:

  • Purée 4 pounds chopped tomatoes, 1/2 pound chopped Persian or English hothouse cucumbers, 1 chopped celery stalk, and 2 tablespoons prepared white horseradish in a blender until smooth. Strain through a cheesecloth-lined fine-mesh sieve into a large bowl. Let drain, without stirring, until 3 cups of liquid are collected, about 2 hours; discard solids in strainer. Season to taste with kosher salt, freshly ground black pepper, and sugar.
  • Divide tomato water among 6 ice-filled glasses. Top each glass with 2 tablespoons (or more) vodka. Garnish with lemon slices and cucumber spears.

SUMMER TOMATO WATER



Summer Tomato Water image

Tomato Water tastes like concentrated summer garden in a sip. Use it to make cocktails, flavorful sparkling water, dressings, pasta + more.

Provided by K.C. Cornwell

Categories     Appetizer     Drinks     Side Dish

Number Of Ingredients 3

4 large fresh tomatoes (or 5-7 medium)
1 cucumber
1 tsp sea salt

Steps:

  • Set a fine-mesh strainer over a large bowl, and line the strainer with cheesecloth (or a clean flour sack towel). Add the tomato water ingredients to a blender or food processor, and pulse until pulpy or finely chopped. (You may need to cut the tomatoes or cucumber in large chunks to get it next to the blade. If you do, make sure to pour any extra juice in with them!)
  • Pour the mixture into the prepared strainer, and refrigerate for at least 8 hours, or up to a day.
  • Tip: for clear tomato water, don't press or stir the pulp.
  • Discard the solids, and keep in a sealed container in the refrigerator for up to 3 days.

Nutrition Facts : Calories 125 kcal, Carbohydrate 26 g, Protein 6 g, Fat 1 g, SaturatedFat 1 g, Sodium 2356 mg, Fiber 8 g, Sugar 17 g, ServingSize 1 serving

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