Tomato Water Recipes

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SUMMER TOMATO WATER



Summer Tomato Water image

When milling tomatoes for Tomato Puree, don't discard the pulp and seeds -- instead, save them to make this tomato water.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 9h

Yield Makes 1 cup

Number Of Ingredients 1

Pulp, seeds, and juice reserved from Tomato Puree

Steps:

  • Line a fine-mesh strainer with cheesecloth, and set it over a bowl or a large liquid measure. Add tomato pulp, seeds, and juice and refrigerate for at least 8 hours and up to 1 day. (Tip: For clear liquid, don't stir the pulp.) Tomato water will keep for 3 days in the refrigerator, or it can be frozen and used throughout the year.

TOMATO WATER BLOODY MARY



Tomato Water Bloody Mary image

Provided by Todd Thrasher

Categories     Vodka     Alcoholic     Food Processor     Citrus     Tomato     Brunch     Cocktail     Hot Pepper     Summer     Lemongrass     Drink     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 drinks

Number Of Ingredients 16

Tomato water
4 large beefsteak tomatoes, quartered
1/2 serrano chile, roughly chopped
1/4 red onion, roughly chopped
3-inch piece of lemongrass, tough outer leaves removed and roughly chopped
small pinch sugar
large pinch salt
1/2 lime
1/2 lemon
1/2 orange
2 18-inch-square pieces cheesecloth
Bloody Mary
Ice
16 ounces tomato water
6 ounces Grey Goose Le Citron (or any citrus vodka)
4 cherry tomatoes for garnish

Steps:

  • For tomato water:
  • In food processor, purée first six ingredients until smooth. Line sieve with cheesecloth and set sieve over nonreactive bowl. Pour purée into center of cheesecloth and refrigerate overnight. Gather sides of cheesecloth up over purée to form large sack and squeeze gently to extract last bits of water. Discard sack and its contents and transfer tomato water to bowl. Set strainer over bowl and squeeze in lime, lemon, and orange juice. Stir well. Makes about 20 ounces tomato water, enough for roughly 4 drinks.
  • For Bloody Mary
  • Fill 4 highball glasses with ice. In each, combine 4 ounces tomato water and 1 1/2 ounces vodka and stir. Garnish with cherry tomatoes.

TOMATO WATER



Tomato Water image

Categories     Sauce     Tomato     Summer     Gourmet

Yield Makes about 6 cups

Number Of Ingredients 3

4 pounds vine-ripened red tomatoes (about 10 medium)
1 1/2 tablespoons coarse salt
two 18-inch-square pieces cheesecloth

Steps:

  • Rinse tomatoes well under running water and quarter. In a food processor purée tomatoes with salt until smooth. Line a large sieve set over a tall nonreactive kettle with cheesecloth and carefully pour tomato purée into center of cheesecloth. Gather sides of cheesecloth up over purée to form a large sack and, without squeezing purée, gently gather together upper thirds of cheesecloth to form a neck. Carefully tie neck securely with kitchen string. Tie sack to a wooden spoon longer than diameter of kettle and remove sieve. Put spoon across top of kettle, suspending sack inside kettle and leaving enough room underneath sack so that it will not sit in tomato water that accumulates. Let sack hang in refrigerator at least 8 hours.
  • Without squeezing sack, discard it and its contents and transfer tomato water to a bowl. Tomato water keeps, covered and chilled, 4 days.

TOMATO WATER



Tomato Water image

Ureña uses tomato water for his yogurt sorbet, tomato terrine and gazpacho. It may also be blended with vodka for a tomato martini.

Provided by Amanda Hesser

Categories     non-alcoholic drinks

Time 5m

Yield Makes about 5 cups

Number Of Ingredients 5

20 plum tomatoes, chopped
2 tablespoons salt
1 tablespoon sugar
1 stalk lemongrass, peeled and chopped
1/2 cup vodka

Steps:

  • Combine all the ingredients and let marinate overnight. Purée in a blender, then let it strain through a jelly bag over a bowl. (This will take several hours.) Chill.

Nutrition Facts : @context http, Calories 137, UnsaturatedFat 0 grams, Carbohydrate 16 grams, Fat 1 gram, Fiber 4 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 804 milligrams, Sugar 11 grams

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