SPAGHETTI WITH TOMATO AND WALNUT PESTO
Basil is a mere garnish in this nutty, cheesy, peak-season pesto sauce.
Provided by Andy Baraghani
Categories Bon Appétit Pasta Tomato Walnut Dinner Parmesan Cheese Basil Anchovy Pescatarian Peanut Free Soy Free No Sugar Added Kosher
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Toast walnuts on a rimmed baking sheet, tossing once, until slightly darkened, 8-10 minutes. Let cool.
- Heat broiler. Toss tomatoes with 2 Tbsp. oil on a rimmed baking sheet; season with salt. Broil, tossing once, until tomatoes are blistered and have released some of their liquid, 5-7 minutes. Let cool.
- Pulse anchovies, garlic, lemon zest, red pepper flakes, and 1/2 oz. Parmesan in a food processor until finely ground. Add walnuts and half of tomatoes, then, with motor running, stream in 1/3 cup oil; process just until combined. Season with salt. Transfer pesto to a large bowl and stir in black pepper.
- Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Drain, reserving 1/2 cup pasta cooking liquid.
- Transfer pasta to bowl with pesto and add a splash of pasta cooking liquid. Toss, adding more cooking liquid as needed, until sauce coats pasta. Add basil and remaining tomatoes.
- Divide among bowls; top with more Parmesan and black pepper and drizzle with oil.
- Do Ahead
- Pesto can be made 1 day ahead. Cover and chill.
TOMATO AND WALNUT PESTO
This pesto is a little different, with a bold tomato base. Grill your tomatoes to bring out their sweetness and add smokiness. For this recipe, fusilli, linguine, spaghetti, pappardelle, or bucatini work best.
Provided by Hetty McKinnon
Categories Tomato Summer Healthy Quick & Easy Quick and Healthy
Number Of Ingredients 11
Steps:
- Heat the grill to high. Place the tomatoes on a large tray and drizzle over some olive oil. Season with a big pinch of sea salt. Grill the tomatoes for 6-8 minutes, until the tomatoes have blistered and released some liquid.
- In a blender or food processor, whizz up the garlic, parsley, lemon zest and red chile flakes to a fine paste. Add the walnuts and half of the tomatoes, and with the motor running, pour in 1/3 cup of olive oil in a steady stream. When combined, stir in the parmesan and season with sea salt and a good turn of black pepper.
- Bring a large pot of salted water to the boil and add the pasta, stirring. Cook according to the packet instructions until al dente. Reserve 1/2cup of the pasta cooking water and drain the pasta.
- Place the pasta in a large bowl and add the pesto along with a splash or two of the reserved pasta cooking water. Keep adding the cooking liquid in small amounts until the sauce coats the pasta effortlessly. Scatter over the remaining grilled tomatoes and the basil leaves.
- To serve, top bowls of pasta with a generous amount of parmesan, a squeeze of lemon juice and a finishing drizzle of olive oil.
SUN-DRIED TOMATO AND WALNUT PESTO
Provided by Jeff Mauro, host of Sandwich King
Categories condiment
Time 10m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Add the sun-dried tomatoes and oil, walnuts, cheese, crushed red pepper and garlic to a food processor and process until smooth. Add in the basil and pulse just about 5 times to retain the color of the herb. Season to taste.
More about "tomato walnut pesto on linguine recipes"
WALNUT PESTO PASTA (READY IN 35 MINUTES!)
From chefsavvy.com
- While pasta is cooking add all of the pesto ingredients to a food processor. Pulse until smooth and creamy. If needed add more oil to thin it out. Season with salt and pepper to taste.
- Preheat oven to 400 degrees. Drizzle with 2 tablespoons olive oil and sprinkle with salt and pepper. Place in the oven and cook for 15-20 minutes until caramelized.
- Heat the remaining tablespoon of oil in a large skillet (you can also use the pot the pasta was cooked in). Add the arugula and spinach mix and cook for 2-3 minutes over medium high heat until the greens have wilted.
CREAMY CHICKEN PESTO PASTA - GLUTEN-FREE EASY DINNER RECIPE
From optimalrecipes.com
25+ DELICIOUS HOLIDAY DIABETIC-FRIENDLY PASTA RECIPES FOR A JOYFUL ...
From chefsbliss.com
PASTA WITH WALNUT SAUCE (SALSA DI NOCI) - COOK EAT WORLD
From cookeatworld.com
FETTUCCINE AL PESTO. A GENOVESE TRADITION | GIANGI'S KITCHEN
From giangiskitchen.com
WALNUT PESTO PASTA WITH SHRIMP RECIPE - MSN
From msn.com
28 CHRISTMAS PASTA RECIPES THAT’LL WOW YOUR GUESTS INSTANTLY
From sixstoreys.com
PASTA WITH WALNUT PESTO AND TOMATOES RECIPE - EAT SMARTER USA
From eatsmarter.com
TOMATO WALNUT PESTO ON LINGUINE RECIPES
From tfrecipes.com
CREAMY PESTO LINGUINE WITH SUN-DRIED …
From whatsharoneats.com
SPAGHETTI WITH TOMATO AND WALNUT PESTO — ANDY …
From andybaraghani.com
SUNDRIED TOMATO + WALNUT PESTO PASTA …
From thesavvyspoon.com
SUN-DRIED TOMATO AND WALNUT PESTO RECIPE - CHEF'S RESOURCE
From chefsresource.com
RECIPE: WALNUT PESTO PASTA - WHOLE FOODS MARKET
From wholefoodsmarket.com
CREAMY SUN-DRIED TOMATO PASTA RECIPE - COOKING FOR PEANUTS
From cookingforpeanuts.com
RIGATONI WITH WALNUT, PARSLEY, AND SUN-DRIED TOMATO PESTO - FOOD52
From food52.com
SUN DRIED TOMATO & WALNUT PESTO | FOODLOVE.COM
From foodlove.com
45+FLAVORFUL LIGHT PASTA LUNCH RECIPES FOR HEALTHY MEAL IDEAS
From chefsbliss.com
SUN-DRIED TOMATO TOASTED WALNUT PESTO PASTA - SIMPLY SCRATCH
From simplyscratch.com
25 EASY SPRING DINNER RECIPES YOU’LL WANT TO TRY TONIGHT
From foodpluswords.com
SPAGHETTI WITH WALNUT PESTO - DAN BUETTNER
From danbuettner.com
CHICKEN LEGS WITH TOMATOES AND POTATOES RECIPE | WOMAN'S WORLD
From womansworld.com
SARDINIAN WALNUT PESTO - WHAT'S IN THE FRIDGE?
From shapeupfridge.com
35+ HEARTY BEETROOT DINNER RECIPES TO TRY TONIGHT – CHEFSBLISS
From chefsbliss.com
LINGUINE WITH WALNUT-TOMATO PESTO | BY ANN CHRISTINE TABAKA
From medium.com
HOLIDAY PESTO PASTA SALAD - SHE LIKES FOOD
From shelikesfood.com
SICILIAN-STYLE TOMATO BASIL PESTO LINGUINE | MY MARKET KITCHEN
From mymarketkitchen.tv
25 BEST 1980S MEALS AND RECIPES THAT YOU'LL WANT TO COOK TODAY
From blog.cheapism.com
LINGUINE WITH WALNUT-TOMATO PESTO - PREVENTION
From prevention.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love