Tomato Vodka Soup Recipes

CHILLED TOMATO AND VODKA SOUP

Chilled Tomato and Vodka Soup image

This is a soup for Bloody Mary fans. Make sure that the tomatoes you use are very ripe. If you make this soup in advance make sure that you stir it well before serving as it tends to separate. This recipe is from the Early Summer 2002 issue of Food and Drink Magazine.

Provided by Chef Regina V. Smith

Categories Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 -5 roma tomatoes (about 1 pound)
2 celery ribs
3 green onions
1/2 jalapeno pepper, seeded
1/2 cup vodka
2 tablespoons lemon juice, freshly squeezed
1 cup tomato juice
1 tablespoon horseradish (optional)
salt & freshly ground black pepper, to taste
1/4 cup fresh chives, chopped

Steps:

Remove cores from tomatoes, then drop them into boiling water for 1 minute. Let cool slightly then peel off skins and chop.
Dice celery, green onions and jalapeno pepper. Put all these ingredient inot a blender. Add vodka and lemon juice. Blend.
Add tomato juice and horseradish. Blend again, then season.
Chill. Serve sprinkled with fresh chives.

Nutrition Facts : Calories 95.4, Fat 0.2, SaturatedFat 0.1, Sodium 184.8, Carbohydrate 7.3, Fiber 1.8, Sugar 4.7, Protein 1.5

TOMATO VODKA SOUP

Tomato Vodka Soup image

Make and share this Tomato Vodka Soup recipe from Food.com.

Provided by Cinnamon Turtle

Categories Vegetable

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons butter
6 garlic cloves, peeled and crushed
2 medium yellow onions, peeled and chopped
1 gallon tomatoes, peeled and chopped or 1 gallon canned tomato
4 tablespoons Hungarian paprika
4 cups stock, vegetable, preferably chicken-flavored
6 tablespoons sour cream
4 tablespoons all-purpose flour
3/4 cup vodka
salt and pepper

Steps:

In a large stock pot, heat the butter and add garlic and onion. Saute until onion is clear. Add the tomatoes and paprika bring to a heavy simmer, turn down heat, cover, and simmer for 15 minutes. Add the vegetable stock, cover, and simmer for 45 minutes. Strain the soup into another pot and force through a sieve Discard the solids.
Return the soup to a simmer. In a small bowl combine the sour cream and the flour, mixing thoroughly. Whip this mixture into the soup until it's smooth and lump free. Simmer uncovered for 15 minutes to reduce and thicken a bit. Add salt and pepper. When ready to serve, add the vodka and serve immediately.

Nutrition Facts : Calories 192.4, Fat 5.9, SaturatedFat 3, Cholesterol 12.3, Sodium 54.4, Carbohydrate 22.1, Fiber 6.1, Sugar 11.2, Protein 4.7

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