Tomato Vanilla Jam Recipes

SWEET TOMATO JAM WITH HONEY AND VANILLA

Sweet Tomato Jam With Honey and Vanilla image

Provided by Melissa Clark

Time 2h

Yield 3 half-pint jars

Number Of Ingredients 7

Ingredients

3 pounds firm ripe tomatoes, cored and diced (about 8 cups)
1 cup honey
300 grams granulated sugar (1 and 1/2 cups)
1/2 teaspoon lemon zest
2 tablespoons lemon juice
2 vanilla bean pods, split
Pinch fine sea salt

Steps:

If you plan to can the jam, prepare the jars according to the instructions here.
In a large nonreactive pot, combine ingredients, adding both vanilla seeds and pods to the pot. Simmer over medium-low heat until the mixture is very thick and jammy, about 1 and 1/2 hours. Discard vanilla pods.
If canning, spoon into hot sterilized jars and process as directed. Otherwise, let jam cool, then store in refrigerator or freezer.

Nutrition Facts : @context http, Calories 814, UnsaturatedFat 0 grams, Carbohydrate 210 grams, Fat 1 gram, Fiber 5 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 123 milligrams, Sugar 204 grams

TOMATO-VANILLA JAM

Tomato-Vanilla Jam image

Tomato-Vanilla jam pairs perfectly with avocado cheesecake! Or serve as an unusual topping over melted brie or a savory cheese tart--or spread on buttered toast triangles for a not-so-ordinary breakfast!! Brilliant! From Chef Froshee of George's at the Cove in La Jolla, California.

Provided by BecR2400

Categories Vegetable

Time 25m

Yield 12 serving(s)

Number Of Ingredients 4

Ingredients

1 cup sugar
1 cup water
1/2 vanilla bean, split
4 cups cherry tomatoes, cut in half

Steps:

In a small pot, combine the sugar, water and vanilla bean and simmer until sugar is melted.
Add the tomatoes and simmer for 5 to 10 minutes or until the tomatoes soften.
Strain the mixture and reserve the tomatoes in a small bowl.
Return the syrup back to the pot. Place pot over medium heat and reduce by half, approximately 10 minutes.
Pour over the tomatoes and chill completely until ready to serve.

Nutrition Facts : Calories 73.4, Fat 0.1, Sodium 3.2, Carbohydrate 18.6, Fiber 0.6, Sugar 17.9, Protein 0.4

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