Tomato Twirls Or Spirals Recipes
GREEN TOMATO SPIRALS
These don't have to be cut into spirals; just thinly slice the green tomatoes instead. (I have a gadget that cuts potatoes, onions, etc into long spirals, like curly fries, and wondered how it would do with a green tomato. It did great!). These are best eaten right after frying as they tend to lose their crispiness the longer they sit. I serve them with ranch dressing.
Provided by mailbelle
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Make egg wash by mixing egg and milk.
- Put sliced green tomatoes in a bowl and pour egg wash over them. Turn tomatoes so that they're all thoroughly coated, then pour tomatoes into a colander to drain.
- Put flour and seasoning salt in a plastic zip-top bag. Add tomatoes and shake to coat.
- Slowly add tomatoes to hot cooking oil in batches. They fry up quickly, so make sure not to burn them.
Nutrition Facts : Calories 279.5, Fat 3.1, SaturatedFat 1.2, Cholesterol 57.1, Sodium 41.7, Carbohydrate 52.3, Fiber 2.4, Sugar 2.7, Protein 9.8
TOMATO SPIRAL TOSS
Make and share this Tomato Spiral Toss recipe from Food.com.
Provided by bmcnichol
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions.
- Combine tomatoes and basil in a serving bowl and set aside.
- In a bowl, combine the oil, vinegar, garlic, salt and pepper.
- Drain pasta and add to tomato mixture.
- Drizzle with oil mixture and toss to coat.
- Sprinkle with Parmesan cheese.
- Serve immediately.
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