Tomato Treat 3 Recipes

3-INGREDIENT TOMATO SOUP

Steps:

• Preheat oven to 400°F. Place tomatoes, cut side up, on a large rimmed baking sheet. Season with 1 1/2 tsp. salt and 1/2 tsp. pepper, then drizzle with 3 Tbsp. oil. Roast tomatoes until tender and caramelized, about 1 hour and 15 minutes. Let cool slightly.
• Meanwhile, heat 3 Tbsp. oil in a medium pot over medium. Cook onion and 1/2 tsp. salt, stirring occasionally, until soft and translucent, 8-10 minutes.
• Add roasted tomatoes and any accumulated juices, cream, and 1 1/4 cups water to pot. Bring to a boil, then reduce heat and simmer until flavors have melded, 20-25 minutes.
• Working in batches, transfer tomato mixture to a blender and purée until smooth. Taste and adjust seasonings if needed.
• Divide among bowls, then top with a drizzle of oil and freshly ground pepper.

TOMATO TREAT - 3

Steps:

• Spread pesto on flatbread, English muffin or split crusty roll.
• Top with your favourite shredded cheese.
• Add thick slices of tomato; sprinkle with salt and freshly ground pepper.
• Top with thinly sliced onion.
• Broil about 6 inches from heat until tomato is soft and cheese is melted.
• About 5 minutes.
• Serve immediately.