Tomato Topping Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TOMATO BRUSCHETTA



Tomato bruschetta image

Make our simple tomato bruschetta as a classic Italian starter. Ideal for a summer gathering with friends, this easy dish is fresh, tasty and full of flavour

Provided by Member recipe by Chiwong

Categories     Snack, Starter

Time 20m

Yield Makes 12

Number Of Ingredients 7

½ small red onion, finely chopped
8 medium tomatoes (about 500g), coarsely chopped and drained
2-3 garlic cloves, crushed
6-8 leaves of fresh basil, finely chopped
30ml balsamic vinegar
60-80ml extra virgin olive oil
1 loaf crusty bread

Steps:

  • In a large bowl, mix the onions, tomatoes, garlic and basil, taking care not to mash or break up the tomatoes too much. Add the balsamic vinegar and extra virgin olive oil. Add salt and pepper to taste. Mix again. Cover and chill for at least an hour. This will allow the flavours to soak and blend together.
  • Slice the baguette loaf diagonally into 12 thick slices and lightly toast them until they are light brown on both sides. Serve the mixture on the warm slices of bread. If you prefer the mixture at room temperature, remove from the fridge half an hour before serving.

Nutrition Facts : Calories 310 calories, Fat 12 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 8 grams protein, Sodium 0.72 milligram of sodium

TOMATO SAUCE



Tomato sauce image

You'll never buy ready-made jars of pasta sauce again after trying this simple, easy blend with garlic and oregano

Provided by Good Food team

Categories     Condiment, Dinner

Time 35m

Yield Makes enough to feed a family of 5, when stirred through pasta or spooned over chicken or fish

Number Of Ingredients 6

1 tbsp olive oil
2 onions, chopped
2 garlic cloves, crushed
1 tbsp tomato purée
2 x 400g cans chopped tomatoes
1 tsp dried oregano

Steps:

  • Heat the olive oil in a large saucepan, add the onions and cook on a low heat until soft. Add the garlic and tomato purée. Cook for a few minutes then add the chopped tomatoes and oregano. Season generously and simmer for 20 mins, then allow to cool.
  • Store in sterilised jars in the fridge for up to 1 week, or transfer to a container and freeze for up to 2 months.

Nutrition Facts : Calories 58 calories, Fat 2 grams fat, Carbohydrate 8 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium

QUICK FRESH TOMATO SAUCE



Quick Fresh Tomato Sauce image

In August and September, when tomatoes are at their ripest, make a batch of fresh tomato sauce. At the market, look for the cracked, slightly bruised tomatoes sold at a discount. The flesh of the tomato should be dense, sweet and blood red. This makes a very fresh- and bright-tasting sauce in a manageable small batch. Take advantage of good tasty tomatoes and fill a few zip-top bags for the freezer.

Provided by David Tanis

Categories     sauces and gravies

Time 30m

Yield About 2 1/2 cups

Number Of Ingredients 7

5 pounds tomatoes
3/4 teaspoon salt
2 tablespoons olive oil
1 tablespoon tomato paste
1 garlic clove, halved
1 basil sprig
1 bay leaf

Steps:

  • Cut tomatoes in half horizontally. Squeeze out the seeds and discard, if you wish. Press the cut side of tomato against the large holes of a box grater and grate tomato flesh into a bowl. Discard skins. You should have about 4 cups.
  • Put tomato pulp in a low wide saucepan over high heat. Add salt, olive oil, tomato paste, garlic, basil and bay leaf. Bring to a boil, then lower heat to a brisk simmer.
  • Reduce the sauce by almost half, stirring occasionally, to produce about 2 1/2 cups medium-thick sauce, 10 to 15 minutes. Taste and adjust salt. It will keep up to 5 days in the refrigerator or may be frozen.

Nutrition Facts : @context http, Calories 133, UnsaturatedFat 5 grams, Carbohydrate 19 grams, Fat 6 grams, Fiber 6 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 397 milligrams, Sugar 12 grams

HOMEMADE TOMATO SAUCE



Homemade Tomato Sauce image

This homemade tomato sauce is made with fresh tomatoes, slowly cooked with onion, green pepper, basil, garlic, and red wine until rich and flavorful.

Provided by MOLSON7

Categories     Tomato Pasta Sauce

Time 4h40m

Yield 6

Number Of Ingredients 13

10 ripe tomatoes
2 tablespoons butter
2 tablespoons olive oil
1 onion, chopped
1 green bell pepper, chopped
2 carrots, chopped
4 cloves garlic, minced
¼ cup Burgundy wine
¼ cup chopped fresh basil
¼ teaspoon Italian seasoning
2 stalks celery
1 bay leaf
2 tablespoons tomato paste

Steps:

  • Bring a large pot of water to a boil. Prepare a large bowl of ice water.
  • Plunge whole tomatoes in boiling water until skin starts to peel, about 1 minute. Remove with a slotted spoon and place in ice bath. Let rest until cool enough to handle, then remove peels and squeeze out seeds.
  • Chop 8 tomatoes and puree them in a blender or food processor until smooth. Chop remaining 2 tomatoes and set aside.
  • Heat butter and oil in a large pot or Dutch oven over medium heat. Add onion, bell pepper, carrot, and garlic; cook and stir until onion softens, about 5 minutes. Pour in pureed tomatoes, then stir in chopped tomatoes, wine, basil, and Italian seasoning. Place celery stalks and bay leaf in the pot and bring to a boil. Reduce heat to low, cover, and simmer for 2 hours.
  • Stir in tomato paste; simmer for an additional 2 hours. Discard celery and bay leaf and serve.

Nutrition Facts : Calories 148.6 calories, Carbohydrate 15 g, Cholesterol 10.2 mg, Fat 8.9 g, Fiber 4.2 g, Protein 2.9 g, SaturatedFat 3.1 g, Sodium 104.9 mg, Sugar 8.4 g

FRESH TOMATO TOPPING



Fresh Tomato Topping image

Provided by Food Network

Time 15m

Number Of Ingredients 9

12 plum tomatoes
2 tablespoons minced garlic
2 tablespoons minced shallots
1 cup fresh basil leaves
1 cup fresh flat-leaf parsley
2 to 3 teaspoons fresh lemon juice
1/2 cup extra virgin olive oil
Salt
Pepper

Steps:

  • Chop tomatoes into small pieces, place in bowl. Add minced garlic and shallots. Put basil and parsley into a food processor, pulse until just chopped. Add to tomato mixture. Add lemon juice, olive oil, salt and pepper to tomatoes. Season to taste. Will keep, refrigerated overnight. Serve at room temperature.

TOMATO TOPPING



Tomato Topping image

Besides Dennis, and my family on the farm, my other great love is the nifty tomato. It is in my top 2 food choices ever. Upon grabbing the little hiding tomato in the garden, and popping into your mouth on a hot summer day is; about the most terrific taste and feeling one can have. I typically feel like "Julie Andrews" in "The Sound of Music" when she twirls about singing about the "Hills are alive....." I just can't help it. I eat so many tomatoes in fact, (all seasons) that I honestly get those double darn sores in your mouth from the acid. That aside, I haven't met a tomato I have like. This is why this recipe, to me, is quite simply one of the best uses of a tomato that has ever been discovered. Quite honestly, I love ground beef tartare. Sometimes due to dietary smartness, I can't always go around and order Beef Tartare. Jacques Pepin, (great, great Chef) came up with the wonderful addition to the tartare world. I especially love the use of tomato water sauce. Read on, and see if you wouldn't like it too.

Provided by Andi Longmeadow Farm

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13

2 large tomatoes
4 tablespoons onions (chopped finely)
3/4 cup of diced old bread
3 1/2 tablespoons olive oil
1/2 teaspoon kosher salt (I think this really revves up tomatoes)
1/4 teaspoon ground pepper, course
water, from the tomato (=6 tablespoons)
tomato juice (or V8)
5 1/2 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
1 1/2 tablespoons chives, fresh (chopped finely)
parsley (to garnish)

Steps:

  • Half the tomatoes and give them a gentle squeeze into a sieve to release the seeds. Push a spoon to gently press out as much juice as possible. Discard seeds.
  • Dice tomato into 1/4 inch pieces.
  • Add rest of ingredients, (except for The Water Sauce), mixing gently.
  • Measure out 6 tablespoons of tomato water. If you don't have enough, use canned tomato juice or V-8 so you will measure the right amount.
  • Put all ingredients for the "Water of the Tomato" together and mix to emulsify.
  • Serving time comes right now, carefully take a good scoop of tomato tartare mixture and place in the center of a china plate. Or a plastic plate. Whatever you have. But you will have enough for 4 good sized servings for each plate.
  • Spoon 1/4 of the tomato water on each serving.
  • Garnish with parsley.
  • Pretend you are dining with the "King and Queen".

Nutrition Facts : Calories 307.6, Fat 30.8, SaturatedFat 4.3, Sodium 413.6, Carbohydrate 8.1, Fiber 1.5, Sugar 3.1, Protein 1.5

More about "tomato topping recipes"

EASY TOMATO SAUCE | JAMIE OLIVER
easy-tomato-sauce-jamie-oliver image
2020-03-23 Easy tomato sauce. With garlic & olive oil. Vegetarian v; Vegan vg; Dairy-free df “This easy pasta sauce will cook in about the same time it takes to cook some …
From jamieoliver.com
Servings 2
Total Time 10 mins
Category Vegetables Recipes
Calories 354 per serving
  • Peel and finely slice the garlic, then place in a non-stick frying pan on a medium heat with 1 tablespoon of olive oil.
  • Stir regularly until lightly golden. Pour in the tomatoes, either scrunching them through your hands, or breaking them up with a wooden spoon.


TOMATO SAUCE FROM FRESH TOMATOES RECIPE- RECIPES FROM ITALY
tomato-sauce-from-fresh-tomatoes-recipe-recipes-from-italy image
2020-09-22 Use this basic tomato sauce recipe for seasoning pasta or in addition to the ingredients of your special recipes. How to Store Fresh Homemade Tomato …
From recipesfromitaly.com
4.6/5 (23)
Total Time 50 mins
Category Pasta Recipes
Calories 37 per serving
  • First thing first wash the tomatoes under running water. Then place them in a bowl and start cutting in half.
  • With a knife, remove the seeds and all the internal part of the tomato, . Now place them in a pot and cook over low heat, covered with a lid.
  • When the tomatoes are cooked, smash them with a food mill in order to completely remove the tomato skin.
  • Finely chop the onion (or shallot). In a saucepan, sautè the garlic clove (whole and without peel) and the onion in extra virgin olive oil over low heat for 2/3 minutes


QUICK TOMATO SAUCE RECIPE | VEGETABLES RECIPES | JAMIE ...
quick-tomato-sauce-recipe-vegetables-recipes-jamie image
2015-09-16 Method. Peel and finely slice the garlic. Pick the basil leaves and tear into pieces. Place a large non-stick frying pan on the heat and pour in 4 generous lugs of …
From jamieoliver.com
Category Quick Fixes
Calories 187 per serving
Total Time 20 mins
  • Peel and finely slice the garlic. Pick the basil leaves and tear into pieces.Place a large non-stick frying pan on the heat and pour in 4 generous lugs of olive oil.
  • Add the garlic, shake the pan around a bit and, once the garlic begins to colour lightly, add the basil and the tomatoes.


TOMATO SAUCE RECIPE | OLD-FASHIONED AUSTRALIAN FLAVOURS
tomato-sauce-recipe-old-fashioned-australian-flavours image
2020-02-10 This Tomato Sauce recipe will take you back to a time when the internet, Uber and Insta didn’t exist – but tomato sauce tasted a whole lot better. Remember …
From cookingwithnanaling.com
4.8/5 (50)
Calories 23 per serving
Category Condiment
  • Watch the video above in the post to see the consistency of the tomato sauce once cooked. If the sauce hasn't achieved the desired consistency, continue to simmer uncovered until it reaches the preferred consistency.
  • Strain half of the mixture through a coarse sieve into a bowl, and then the other half. Use a spoon to push sauce through the sieve and extract as much liquid as possible. Discard solids.


BRUSCHETTA WITH TOMATO AND BASIL RECIPE - SIMPLY RECIPES
bruschetta-with-tomato-and-basil-recipe-simply image
2014-08-01 Use any flavorful, ripe tomato for this recipe. If you use cherry tomatoes, just quarter them, don't bother blanching or peeling them. To thinly slice basil leaves, …
From simplyrecipes.com
4.6/5 (120)
Calories 202 per serving


FRESH TOMATO BRUSCHETTA - EASY RECIPES FOR HOME COOKS
fresh-tomato-bruschetta-easy-recipes-for-home-cooks image
2021-09-14 Chop tomatoes into 1/4-inch chunks then add to a medium bowl with a generous pinch of salt, a small pinch of black pepper, one tablespoon of the olive oil …
From inspiredtaste.net
Reviews 11
Calories 169 per serving
Category Appetizer


13 TOMATO SAUCE RECIPES USING FRESH TOMATOES | ALLRECIPES
13-tomato-sauce-recipes-using-fresh-tomatoes-allrecipes image
2021-08-02 When tomatoes are at their best, make a homemade tomato sauce that packs so much more flavor than anything you can buy at the store. From an incredibly simple and fresh-tasting cherry tomato and basil pasta sauce to a step-by-step …
From allrecipes.com


HOW TO MAKE A BASIC TOMATO SAUCE - FOOD NETWORK

From foodnetwork.com
Estimated Reading Time 2 mins
  • Add Olive Oil and Onions. Use a wide skillet or a wide-bottomed pot. Start with plenty of olive oil and add diced onion. Sauté until translucent and very soft.
  • Season. Season the onions with salt so they release their liquids. This will help to bring out the natural sweetness of the onions. Take your time with this — it’s the first step in layering good flavor.
  • Crush Tomatoes. Open a can of whole, peeled tomatoes and crush them with clean hands. The pros like to use San Marzano tomatoes for the best flavor.
  • Add the Tomatoes and Simmer. Add the tomatoes to the garlic and onions. Taste and season. Simmer for about 20 minutes until the flavors come together.
  • Add Flavor and Spice. We're making a basic tomato sauce here. If you want to mix it up, try adding chili flakes, capers or olives while it simmers.
  • Enjoy! And those are the basics for homemade tomato sauce. If you like a smoother sauce, just purée in a blender when you're done cooking. Use it with pasta or as an ingredient in stews like cacciatore.


HOW TO MAKE TOMATO SAUCE FROM FRESH TOMATOES

From thespruceeats.com
  • Ingredients You'll Need. Tomatoes (about 5 to 6 pounds for every quart of sauce that you want to make) Chopped onions (1 medium onion per 1 quart of sauce)
  • Blanch the Tomatoes. Start by plunging your tomatoes into boiling water for 1 to 2 minutes. This will loosen their skins, so they're much easier to remove later.
  • Remove the Skins, Stems, and Seeds. Once the tomatoes are cool enough to handle, remove their skins, and cut out the spot where the stems used to attach to the tomatoes (this is referred to as coring the tomatoes).
  • Saute the Onion and Garlic. Add about a 1/4 cup of olive oil to a large pot. Then, saute the onions and garlic until they're soft (a few minutes should do it).
  • Combine All the Ingredients and Cook. Add the tomatoes and all of the remaining ingredients to your onion-garlic mixture, and bring the pot to a boil.
  • Jar Your Sauce. Pour your finished sauce into jars. Use freezer jars if you want to freeze your sauce or canning jars if you'd like to can your sauce for shelf-stable storage.


TOMATO SAUCE RECIPE WITH FRESH TOMATOES - FOOD FANATIC
2020-10-29 Chop the fresh tomatoes and the herbs finely. Heat the olive oil over a medium heat and add the chopped garlic. Stir for a minute, then add the chopped tomatoes, seasonings and herbs. When the mixture starts to bubble, lower the heat and simmer gently, uncovered, until the mixture thickens (1 to 1 1/2 hours). Whilst the tomato sauce is cooking ...
From foodfanatic.com
5/5 (2)
Category Sauces
Author Christine Albury
Calories 393 per serving


SPANISH STUFFED TOMATOES : WATCH RECIPE INSTRUCTIONS ...
2021-11-10 Spanish stuffed tomatoes recipe : Place the olives in a food processor and process until finely chopped. Add the remaining tapenade ingredients and process until olives are minced. The spanish sauce is a spicy tomato sauce made with sautéed onions, green peppers, mushrooms, and garlic. Jul 20, 2015 · place the tomato upside down on a paper towel to absorb some of the liquid while you're ...
From baked-potato-topping.blogspot.com


QUICK EASY CHILI RECIPE WITH TOMATO SAUCE : DOWNLOAD ...
2021-11-12 Chili recipes are like spaghetti sauce, meatballs, and pizza dough. Add ground beef and cook until browned; Ingredients · 1 lb ground beef · 1 medium onion, chopped · 1 green bell pepper, chopped · 3 cloves garlic, minced · 3 cups tomato sauce · 1 tablespoon chili powder · 2 .
From pancakeminimuffins.blogspot.com


BAKED BEANS IN TOMATO SAUCE RECIPE / 29+ COOKING VIDEOS ...
2021-11-10 This tomato sauce recipe is easy and can be made from scratch without using tinned tomatoes. Get spaghetti with tomato sauce recipe from food network deselect all 8 local tomatoes 6 tablespoons olive oil 3 cloves garlic, chopped salt 1 pound spaghetti 2 tablespoons freshly grated parmesan crushed red pepper flakes, for sprinkling o.
From pioneerwomanhandbags.blogspot.com


TOMATO TOPPING RECIPES | RECIPEBRIDGE RECIPE SEARCH
Tomato Topping Recipes containing ingredients balsamic vinegar, basil, breadcrumbs, brown rice, butter, cayenne, celery, cherry tomatoes, chicken breast, chickp Javascript must be enabled for the correct page display
From recipebridge.com


TOMATO TOPPING RECIPES | RECIPEBRIDGE RECIPE SEARCH
Tomato Topping Recipes. 412 Tomato Topping Recipes From 61 Recipe Websites. View: tile; list; Turkish Pide With Spiced Lamb And Tomato Topping. A soft oval bread, pide is often stuffed or used as a pizza base - Paul Hol ... View Recipe. Login to Save. Tomato, Basil And Parmesan Bruschetta Topping. A simple, yet delectable bruschetta topping recipe. Diced tomatoes are mixe ... View …
From recipebridge.com


SKILLET SUN-DRIED TOMATO DIP RECIPE | EATINGWELL
2021-11-10 Add sun-dried tomatoes; cook, stirring constantly, until starting to soften, about 1 minute. Add wine; cook, stirring often, until nearly evaporated, 2 to 3 minutes. Add roasted peppers, sour cream, cream cheese, Parmesan, garlic, hot sauce and 3 tablespoons parsley. Reduce heat to low; cook, stirring constantly, until cheeses are melted and smooth and the dip is heated through, 3 to 4 minutes ...
From eatingwell.com


TOMATO TOPPING FOR PIZZA RECIPES
Place tomato slices in a circle on crust, overlapping slightly until crust is completely covered. Drizzle with olive oil. Season with salt and pepper. Cover with olives if desired, green pepper and onion. Sprinkle with basil. , Cover with mozzarella and cheddar cheeses. Bake at 400° for 15 minutes or until cheese is melted. Serve immediately.
From tfrecipes.com


RECIPES WITH TOMATOES | TASTE OF HOME

From tasteofhome.com


TOMATO TOPPING RECIPE
Cut the tomatoes into thin slices and enjoy this appealing Tomato topping recipe with any baked dish of your choice. Make TarlaDalal.com my Homepage. Sign In | My Page | My Cookbooks | Shopping | Recipe A To Z. 22495 RECIPES | 13389 IMAGES | 202569 COOKBOOKS. Recipes Glossary Videos Cookbooks. RECIPES. Cuisine. Punjabi; Gujarati; Rajasthani; Maharashtrian; South Indian; Chinese; …
From tarladalal.com


BASIC RECIPE TOMATO SAUCE RECIPE | KITCHEN GODS
Basic recipe for tomato sauce. 18 0. Ingredients . Portion size: For 1 portion (approx. 750 ml sauce) 1 large onion ; 1 clove of garlic ; 2 tbsp Olive oil ; 800 g tomato strained or chunky (from can or Tetrapak) 70 ml white wine (as desired) 1 Bay leaf ; 3/4 teaspoon dried oregano ; Salt ; pepper ; Sugar ; 2 pinches Chili powder (as desired) We recommend products from our partner Fackelmann ...
From delicious-cooking.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #lunch     #vegetables     #american     #summer     #vegetarian     #dietary     #seasonal     #comfort-food     #inexpensive     #northeastern-united-states     #tomatoes     #taste-mood

Related Search