Tomato Topped Cheese Bean Dip Recipes

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TOMATO TOPPED CHEESE & BEAN DIP



Tomato Topped Cheese & Bean Dip image

The combination of the garbanzo beans with the Philadelphia Cream Cheese makes this a very creamy dip!

Provided by My Food and Family

Categories     Chickpea

Time 25m

Yield Makes 16 servings, 2 Tbsp. dip and 16 crackers.

Number Of Ingredients 8

1 can (16 oz.) chickpeas (garbanzo beans) (chick peas), drained
1-1/2 cups KRAFT Shredded Colby & Monterey Jack Cheeses, divided
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 tsp. ground red pepper (cayenne)
2 green onions, chopped
1/2 cup chopped tomato
thin wheat snack crackers

Steps:

  • Preheat oven to 350°F. Place beans, 1 cup of the cheese, cream cheese, sour cream and ground red pepper in blender or food processor container; cover. Blend until smooth. Stir in green onions.
  • Spread into 9-inch pie plate.
  • Bake 20 min. or until lightly golden brown. Top with remaining 1/2 cup cheese and tomato. Serve with crackers.

Nutrition Facts : Calories 260, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 7 g

TOMATO TOPPED CHEESE AND BEAN DIP



Tomato Topped Cheese and Bean Dip image

A creamy blend of chickpeas, Mexican-style shredded cheese, and cream cheese with onions and spice makes a delicious hot dip.

Provided by Allrecipes Member

Time 25m

Yield 16

Number Of Ingredients 8

1 (19 ounce) can chickpeas (garbanzo beans), drained
1 ½ cups Kraft 3 Cheese Mexicana Finely Shredded Cheese, divided
125 grams Philadelphia Brick Cream Cheese, softened
½ cup sour cream
¼ teaspoon ground red pepper (cayenne)
2 medium (4-1/8" long)s green onions, chopped
½ cup chopped tomato
1 box Christie Wheat Thins Crackers

Steps:

  • Preheat oven to 350 degrees F. Place chickpeas, 1 cup of the cheese, cream cheese, sour cream and ground red pepper in blender or food processor container; cover.
  • Blend until smooth. Stir in green onions.
  • Spread into 9-inch pie plate.
  • Bake 20 min. or until light golden brown. Top with remaining 1/2 cup cheese and tomato. Serve with crackers.

Nutrition Facts : Calories 189.1 calories, Carbohydrate 18.7 g, Cholesterol 22.6 mg, Fat 10.2 g, Fiber 2.3 g, Protein 5.7 g, SaturatedFat 6.1 g, Sodium 309.3 mg, Sugar 0.9 g

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