Tomato Tartar Recipes

TOMATO TARTAR

Tomato Tartar image

Provided by Mark Bittman

Time 1h30m

Yield 4-6 servings

Number Of Ingredients 10

Ingredients

2 pounds plum tomatoes (10-12)
1/4 sweet onion, like Vidalia, finely chopped
3 tablespoons Dijon mustard
3 tablespoons mayonnaise
1 tablespoon beef stock
1 tablespoon Worcestershire sauce
1/2 tablespoon capers
1/2 teaspoon Tabasco sauce
Salt and freshly ground black pepper
2 hard-boiled eggs, grated, for serving

Steps:

Bring a large pot of water to a boil and submerge the tomatoes. Boil until the skin begins to split, about 2 minutes. Drain and let sit until cool enough to handle.
Carefully peel the skin off the tomatoes, then remove the seeds by cutting the tomatoes in half through the equator and shaking loose the seeds or popping them out with your finger. (You'll lose some of the liquid, and that's O.K.) Thoroughly drain the tomatoes in a gauze bag or mesh strainer for at least 30 minutes and then chop them roughly.
Combine the remaining ingredients (except the eggs) in a bowl; add the tomatoes to the mixture and stir, then taste and adjust the seasoning. Put the tomato-tartar mixture in tart molds (tuna cans work perfectly) and refrigerate for at least 1 hour. Carefully flip the tart molds over onto a plate to release the tartar; garnish with the grated eggs and serve with flatbread.

Nutrition Facts : @context http, Calories 91, UnsaturatedFat 5 grams, Carbohydrate 8 grams, Fat 6 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 434 milligrams, Sugar 5 grams, TransFat 0 grams

TOMATO TARTARE

Tomato Tartare image

Provided by Florence Fabricant

Categories appetizer, side dish

Time 2h

Yield 6 servings

Number Of Ingredients 12

Ingredients

6 very ripe, meaty tomatoes, about 8 ounces each (both red and yellow, if possible), peeled and seeded
2 tablespoons chopped pitted nicoise olives
1 shallot, finely minced
2 1/2 tablespoons finely minced fresh chives
1/2 tablespoon finely minced tarragon leaves
1/2 teaspoon Dijon mustard
1 tablespoon sherry vinegar
2 tablespoons hazelnut oil
3 tablespoons extra-virgin olive oil
Salt and fresh black pepper
1/2 small sourdough baguette, cut into 18 thin slices
1 tablespoon dry herbes de Provence or fines herbes

Steps:

Dice the tomatoes very fine by hand and place them in a colander to drain for 1 hour. Transfer to a bowl.
Gently mix the olives, shallot, chives and tarragon in with the drained tomatoes. Beat the mustard and vinegar together. Beat in the hazelnut oil and 2 tablespoons of the olive oil. Fold in. Season with salt and pepper. Chill at least 30 minutes.
Preheat oven to 400 degrees. Brush the baguette slices with the remaining olive oil and dust with the dry herbs. Bake the slices for about 5 minutes, until lightly browned.
Serve the tomato tartare with the baguette slices as a first course.

Nutrition Facts : @context http, Calories 220, UnsaturatedFat 10 grams, Carbohydrate 24 grams, Fat 13 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 654 milligrams, Sugar 7 grams, TransFat 0 grams

More about "tomato tartar recipes"

TOMATO TARTARE WITH BALSAMIC RECIPE - EAT SMARTER USA

Preparation steps. 1. Rinse and dry the basil Remove the leaves, and chiffonade 5 leaves. Set aside the remaining leaves for garnish. Rinse the rosemary and finely chop the leaves. Rinse the tomatoes and remove the core. Blanch for 30 …
From eatsmarter.com

See details

TOMATO TARTARE | SBS FOOD

Oct 7, 2019 Halve tomatoes and squeeze to remove seeds. Finely chop and place in a bowl. Finely cut fresh herbs and add to tomatoes. Add chilli and red onion. Season with paprika, …
From sbs.com.au

See details

TOMATO TARTARE WITH TOMATO WATER RECIPE - JACQUES PéPIN - FOOD …

Nov 30, 2015 Directions. Cut the tomato in half crosswise, and squeeze the halves into a strainer set over a bowl to release the seeds and juice. Press with a spoon to extract as much …
From foodandwine.com

See details

TOMATO TARTARE RECIPE (FRENCH STARTER) - SNIPPETS OF PARIS

Mar 15, 2022 Using a strainer, remove some of the excess water. Transfer the lightly strained tomato cubes into a large bowl. Chop the onion and herbs and add to the chopped tomato mixture. Add the rest of the ingredients and mix in. …
From snippetsofparis.com

See details

RECIPE OF THE WEEK: TOMATO TARTAR - A LUXURY TRAVEL BLOG

Nov 13, 2020 Dry in the oven at 175F for two hours. While that is drying, combine all stock ingredients in a pot and cook on the stove until it is reduced by half. After the tomatoes are …
From aluxurytravelblog.com

See details

CLASSIC TUNA TARTARE RECIPE - COLEY COOKS

3 days ago Make the Tuna Tartare. Use a very sharp knife to dice the tuna into ¼ inch cubes and place them in a mixing bowl. Add the diced tomatoes, red onion, capers, parsley, lemon …
From coleycooks.com

See details

EASY TOMATO TARTARE WITH FRESH BASIL | SIMPLE. TASTY. GOOD.

Gently fry the tomato for 3 to 4 minutes until it starts to soften. Then take the pan off the heat and let the tomato cool down. Dice the remaining fresh tomatoes. Once the fried tomato is cold, …
From junedarville.com

See details

EASY HEIRLOOM TOMATO TARTARE RECIPE - MASHED

1 day ago Sprinkle them with ½ teaspoon salt and let them sit for at least 20 minutes or up to 1 hour. Whisk together the olive oil, shallot, capers, balsamic glaze, Dijon mustard, and herbs. …
From mashed.com

See details

TOMATO TARTARE RECIPE - VEGETARIAN TIMES

2. Combine white balsamic vinegar, cilantro, and shallots in small bowl. Refrigerate until ready to use. 3. Cut tops off tomatoes, and place on baking rack set over baking sheet. Drizzle with olive oil, sprinkle with thyme, and roast in …
From vegetariantimes.com

See details

TOMATO TARTARE – TOMATé!

Place the tomato quarters on the baking sheet, and season with sugar and salt. Bake in the oven for 2 hours or until they are "dry" but still tender, turning the tomatoes occasionally during …
From tomate.ca

See details

TOMATO TARTARE RECIPE - LA CUCINA ITALIANA

Aug 21, 2020 Method. 1. Score the tomatoes on the bottom and parboil them in boiling water; peel them, cut them into quarters, and remove the seeds. Then finely mince the tomatoes. …
From lacucinaitaliana.com

See details

TOMATO TARTARE RECIPE - THE CHEF & THE DISH

Salt & Pepper to taste. In a bowl, mix both tomatoes, green onion, and ham. Season to taste with salt & pepper. Add mustard, Worcestershire sauce and oil to the bowl with the tomato mixture …
From thechefandthedish.com

See details

TOMATO TARTARE RECIPE - EATALY

Feb 21, 2023 Pour the entire can of tomatoes into a fine strainer and let drain for at least 6 hours or overnight. Finely chop the capers, olives, basil, parsley and mix together with the drained tomatoes and olive oil. Add salt and pepper to …
From eataly.com

See details

PICCOLO TOMATO TARTARE WITH SOY CURED EGG YOLK RECIPE

Prepare two plates, then take a round cutter and press half the tomato mixture into the bottom of the cutter. In the centre, form a shallow dip for your egg yolk to sit in. Repeat for the second …
From greatbritishchefs.com

See details

VEGETARIAN TOMATO TARTARE - FAMFOODERY

Instructions. Using a fork and a sharp knife, cut the tomatoes into small cubes. Using a strainer, remove some of the excess water. Transfer the lightly strained tomato cubes into a large bowl. …
From famfoodery.com

See details

TOMATO TARTARE - FARM TO FORK

Jan 9, 2024 Recipe by Michael Weldon. Serves – 4 Prep Time – 15 mins Cook Time – 5 mins. Ingredients. 2 large truss tomatoes, peeled and diced. 1 punnet of cherry tomatoes, diced. 1 …
From farmtofork.com.au

See details

THE SECRET TRICK TO MAKE YOUR TOMATOES TASTE SO MUCH BETTER

Aug 17, 2023 Seasoning Tomatoes With Cream of Tartar. Well, if you really want to amp up the taste of your tomatoes, cream of tartar is your answer. Yes, there are other ways to make your …
From allrecipes.com

See details

TOMATO TARTARE RECIPE - JOANNE WEIR

Place the tomatoes in a bowl and add the capers, olives, olive oil, basil and parsley. Season with salt and pepper. With a cheese shaver, shave some curls of Parmigiano Reggiano onto the …
From vww.joanneweir.com

See details

SPANISH PAN CON TOMATE (TOMATO TOAST) - SWEET CS …

Jul 2, 2024 Wash tomatoes well. Bake & grate. Generously spread olive oil over bread and bake at 350 for about 10 minutes until crispy and lightly browned. Place a mesh strainer over a bowl and grate (with a cheese grater) the …
From sweetcsdesigns.com

See details

TOMATO TARTARE RECIPE - SIMONE'S KITCHEN

Nov 6, 2024 Quarter the tomatoes and remove the flesh. Cut the tomatoes into small pieces and sprinkle them generously with salt. Drain them in a cloth in a sieve for an hour. After an hour, wring the tomatoes out well to remove most …
From insimoneskitchen.com

See details