Tomato Tart With Parmigiano Rosemary Crust Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ANNA'S TOMATO TART



Anna's Tomato Tart image

Provided by Ina Garten

Categories     main-dish

Time 2h20m

Yield 6 servings

Number Of Ingredients 16

2 1/2 cups all-purpose flour
Kosher salt
12 tablespoons (1 1/2 sticks) cold unsalted butter, 1/2-inch-diced
2 cold extra-large egg yolks
1/2 cup ice water
2 1/2 pounds dried beans, for baking the crust (optional)
2 1/2 pounds firm medium (2 1/2-inch) tomatoes, cored and sliced 1/4 inch thick
1 cup whole fresh parsley leaves, lightly packed
1/2 cup coarsely chopped fresh basil leaves, lightly packed
3 large garlic cloves
1 tablespoon fresh thyme leaves
Kosher salt and freshly ground black pepper
1/2 cup good olive oil
6 tablespoons Dijon mustard
3/4 pound grated Gruyere cheese (1 pound with rind)
1/2 cup plus 2 tablespoons freshly grated Italian Parmesan cheese

Steps:

  • Place the flour and 1 teaspoon of salt in the bowl of a food processor fitted with the steel blade. Add the butter and pulse 12 to 15 times, until the butter is the size of peas. Add the egg yolks and pulse a few times to combine. With the motor running, add the ice water through the feed tube and pulse until the dough starts to come together. Dump onto a floured board and roll it into a flat disk. Wrap in plastic wrap and refrigerate for 30 minutes.
  • Preheat the oven to 400 degrees. Line a sheet pan with parchment paper.
  • Meanwhile, place the tomatoes in a large bowl. Put the parsley, basil, garlic, thyme, 1 teaspoon salt, and 1 teaspoon pepper in the bowl of a food processor fitted with the steel blade and process until finely minced. With the processor running, pour the olive oil down the feed tube and process until combined. Pour the mixture over the tomatoes and toss gently. Set aside.
  • On a well-floured board, roll the dough out to an 11 x 17-inch rectangle and transfer it to the prepared sheet pan. Don't worry if it doesn't fit exactly; you want it to cover most of the bottom of the pan but it can be a little rough on the sides. Place a second sheet pan directly on the pastry and bake for 15 minutes. (You can also line the pastry with foil and fill it with dried beans.) Remove the top sheet pan (or the beans and foil). Using a dinner fork, pierce the pastry in many places. Bake for another 8 to 10 minutes, until lightly browned. Check the pastry during baking; pierce any spots that bubble up. Allow the crust to cool for 15 minutes.
  • Lower the oven to 375 degrees. Brush the mustard on the crust with a pastry brush. Sprinkle a thick even layer of Gruyere on the pastry, reserving 1/2 cup for the top, and sprinkle with the 1/2 cup of Parmesan. Place overlapping tomatoes in rows on top. If there is a little garlic and herb mixture in the bowl, sprinkle it over the tomatoes, but if there is liquid in the bowl, strain it through a very-fine-mesh strainer, discard the liquid, and sprinkle the garlic and herb mixture on the tomatoes. Sprinkle the reserved 1/2 cup of Gruyere and the remaining 2 tablespoons of Parmesan on top. Bake for 30 minutes.
  • Cool slightly, cut into squares, and serve warm or at room temperature.

More about "tomato tart with parmigiano rosemary crust recipes"

ANNA'S TOMATO TART | RECIPES - BAREFOOT CONTESSA
Allow the crust to cool for 15 minutes. Lower the oven to 375 degrees. Brush the mustard on the crust with a pastry brush. Sprinkle a thick even layer of …
From barefootcontessa.com
  • Place the flour and 1 teaspoon of salt in the bowl of a food processor fitted with the steel blade. Add the butter and pulse 12 to 15 times, until the butter is the size of peas. Add the egg yolks and pulse a few times to combine. With the motor running, add the ice water through the feed tube and pulse until the dough starts to come together. Dump onto a floured board and roll it into a flat disk. Wrap in plastic wrap and refrigerate for 30 minutes.
  • Meanwhile, place the tomatoes in a large bowl. Put the parsley, basil, garlic, thyme, 1 teaspoon salt, and 1 teaspoon pepper in the bowl of a food processor fitted with the steel blade and process until finely minced. With the processor running, pour the olive oil down the feed tube and process until combined. Pour the mixture over the tomatoes and toss gently. Set aside.
  • On a well-floured board, roll the dough out to an 11 × 17-inch rectangle and transfer it to the prepared sheet pan. Don’t worry if it doesn’t fit exactly; you want it to cover most of the bottom of the pan but it can be a little rough on the sides. Place a second sheet pan directly on the pastry and bake for 15 minutes. (You can also line the pastry with foil and fill it with dried beans.) Remove the top sheet pan (or the beans and foil). Using a dinner fork, pierce the pastry in many places. Bake for another 8 to 10 minutes, until lightly browned. Check the pastry during baking; pierce any spots that bubble up. Allow the crust to cool for 15 minutes.


HEIRLOOM TOMATO TART WITH A PARMESAN BASIL CRUST - FOOD52
Jul 30, 2010 Directions. Preheat oven to 375 degrees. Lay out a double layer of paper towels on 2 large baking sheets (plates, countertop space work well too).
From food52.com


TOMATO TART WITH GARLIC AND CAPERS - ALISON ROMAN
Aug 12, 2024 For the crust. 6 tablespoons/3 ounces/85g unsalted butter; 1 cup/145g all-purpose flour; ¼ cup/45g coarse or medium grind polenta or cornmeal; 1 cup/50g lightly packed finely …
From alisoneroman.com


EASY HEIRLOOM TOMATO TART - FROM MY PLATE
May 23, 2024 Enjoy the rustic charm of a Heirloom Tomato Tart with juicy heirloom tomatoes and flaky pastry. Get the recipe on From My Plate. ... 1/3 cup (25g) finely grated parmesan. …
From frommyplate.com


TOMATO AND PARMESAN TART RECIPE - BBC FOOD
Method. To make the filling, mix together all the ingredients (except the gelatine, nutmeg and salt and pepper) in a bowl using a hand blender. Pour into a saucepan over a medium heat and …
From bbc.co.uk


TOMATO & RICOTTA TART WITH PARMESAN CRUST - FEAST MAGAZINE
Aug 8, 2024 Preheat the oven to 425°F. When ready to bake, remove from freezer and dock the tart dough all over with the tines of a fork. Line the dough with parchment paper, of aluminum …
From feastmagazine.com


TOMATO TART WITH OLIVE OIL CRUST + CRISPY CAPERS
Aug 25, 2021 Preheat the oven to 400F. In a medium bowl, stir together the flour and salt. Add the oil and water and stir just until the dough comes together.
From dinnerwithjulie.com


MARY BERRY PROVENCE TOMATO TART RECIPE | BBC2 COOK …
Spread the sun-dried tomato paste over the base of the pastry, then carefully arrange the roasted tomatoes in neat rows on top, making sure not to add too much of the juice from the roasting tin. Scatter the garlic cloves over the top …
From thehappyfoodie.co.uk


BEST TOMATO GALETTE WITH PARMESAN CRUST RECIPE
Aug 10, 2023 Ingredients . For the Parmesan pastry dough: 2 1 / 2 cups (300 grams) all-purpose flour; 5 ounces (140 grams) Parmesan cheese, finely grated; 3 / 4 teaspoon (2 grams) freshly ground black pepper; 1 / 4 teaspoon (1 gram) …
From food52.com


HOW TO MAKE THE BEST TOMATO TART - FEET UNDER MY …
Sep 3, 2024 The tart began with an unusual crust made with fresh grated Parmesan cheese, polenta, flour and browned butter. The inside of the tart? A simple layering of tomatoes and sliced garlic sprinkled with a bit of salt and …
From feetundermytable.com


FRESH TOMATO AND ROSEMARY TART | MCCORMICK GOURMET
Feb 8, 2021 Place pie crust on foil-lined baking sheet. Sprinkle cheese, 1/2 teaspoon of the rosemary and basil over crust; 2 Arrange tomatoes over cheese. Sprinkle with remaining 1 …
From mccormick.com


RUSTIC FRENCH-STYLE TOMATO TART - THE MEDITERRANEAN …
Jul 22, 2024 How to Make this Tomato Tart Recipe. This tomato tart recipe takes just over an hour and a half, but it’s really just 20 minutes of hands-on time. You can simplify the process with your favorite store-bought crust. Just don’t …
From themediterraneandish.com


BEST TOMATO TART RECIPE - HOW TO MAKE TOMATO TART
May 11, 2023 4 Tbsp.. butter. 2. whole large onions, halved and sliced thin. Salt and pepper, to taste. 2. whole store-bought pie crusts (or 1 good sized homemade crust) 1 1/2 c.. grated fontina cheese (or monterey jack)
From thepioneerwoman.com


RUSTIC TOMATO TART WITH PARMESAN AND THYME - FOOD52
Sep 22, 2011 Well drained tomatoes make for a crisp tart. Remove the dough from the fridge. Scatter the remaining 1 cup of finely grated Parmesan cheese over the base of the tart, leaving a 2 inch wide border. Arrange the drained …
From food52.com


CHERRY TOMATO TART - LEITE'S CULINARIA
Aug 14, 2018 Pour the filling into the baked tart crust and distribute the tomatoes equally in the tart crust. Pinch off bits of goat cheese and place them between the tomatoes. Sprinkle the filling with the remaining cheese. Bake on the middle …
From leitesculinaria.com


FRENCH TOMATO TART WITH PUFF PASTRY - GASTRONOTHERAPY
Jul 26, 2021 Frozen puff pastry is used in this tomato tart recipe, ... Flaky, buttery, and crunchy puff pastry crust; Tangy and creamy mustard and Gruyère filling; ... Had to substitute the …
From gastronotherapy.com


TOMATO TART - THE ENDLESS MEAL
Aug 28, 2023 It's rich and decadent and will complement the tang of the goat cheese. You'll need ½ a cup for this recipe. Fresh rosemary: tomatoes, cheese, and fresh rosemary are a combination made in heaven. Without fresh …
From theendlessmeal.com


FULL EPISODE FRIDAYS: FORMAL ENTERTAINMENT | 3 DINNER PARTY RECIPES ...
2 days ago Look at that. You can see the brown sugar and the nuts and the butter just oozing out of it. And now for the real test. I'm gonna find out if that angelic, darling little nun has lied to …
From facebook.com


BEST UPSIDE-DOWN TOMATO TART WITH PARMESAN PASTRY
This savory tart inspired by classic French tarte tatin stars sweet-tart tomatoes baked until tender and deeply concentrated in a shingled layer on top of a crisp yet tender Parmesan-herb crust. …
From copymethat.com


COOKING CHANNEL - FOOD NETWORK
These tastemakers ring in the Festival of Lights with time-honored family recipes, epic dessert platters, fine wine and more. 3 Fun Recipes "Rick and Morty" Fans Will Love By: ...
From foodnetwork.com


HEIRLOOM TOMATO TART IN A PARMESAN CRUST RECIPE
Aug 5, 2005 Heirloom Tomato Tart in a Parmesan Crust. This recipe will make one 9 or 10-inch tart OR five 4 1/2-inch tarts. 6 perfect, colorful, medium-sized heirloom tomatoes - washed and sliced 1/6-inch thick. 1 t. fine-grain sea salt …
From 101cookbooks.com


Related Search