Tomato Surprise Recipes

GREAT GREAT AUNT JESSIE'S 1940'S TOMATO SURPRISE SALAD

Great Great Aunt Jessie's 1940's Tomato Surprise Salad image

Great great aunt Jessie copied this one from a paper dated August 18, 1949. It sounds interesting and I may try it on a really hot day when cooking over a stove is not on my top ten "fun things to do" list.

Provided by TMoney

Categories Lunch/Snacks

Time 10m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

6 tomatoes
3/4 cup cucumber, diced
1/2 cup cooked chicken, diced
1/4 cup nuts, chopped
1/4 cup mayonnaise
lettuce
parsley
cauliflower, buds

Steps:

Scald, peel and chill tomatoes.
Carefully scoop out the inside out of the tomatoes.
Remove the seeds from the pulp and chill all ingredients.
When ready to serve mix chicken, cucumber, tomato pulp and nuts with the mayo.
Add salt if needed.
Fill tomatoes and arrange on lettuce leaves.
Garnish with parsley and cauliflower buds.

Nutrition Facts : Calories 115.7, Fat 7.2, SaturatedFat 1.1, Cholesterol 11.3, Sodium 123, Carbohydrate 9.1, Fiber 2, Sugar 4.3, Protein 5.2

CHERRY TOMATO SURPRISE

Cherry Tomato Surprise image

The surprise is the shrimp and cream cheese filling! This is a delicious appetizer! My own little creation ;)

Provided by Debbie Sue

Categories Vegetable Appetizers

Number Of Ingredients 6

Ingredients

75 medium size cherry tomatoes
THE FILLING
8 oz cream cheese, softened
1/2 c mayonnaise
1 bunch green onions, cut up to green, and cut very fine
2 can(s) shrimp

Steps:

1. Prepare the cherry tomatoes. Wash well and dry. Make a straight cut to remove the stem end of the tomato. Then scoop out the seeds and pulp with the smallest spoon available. (I used a 1/8 tsp.)
2. Turn all the tomatoes upside down, to let the juices drain. While the tomatoes are draining, prepare the filling.
3. Mix cream cheese and mayonnaise together, until smooth. Add the green onions, mix well. Set aside.
4. Drain the packing juice from the canned shrimp. Then soak the shrimp in ice water for 10 minutes. Pour off the water, and squeeze excess water from shrimp gently, and shred by hand.
5. Add the shredded shrimp to the cream cheese mixture. Mix well.
6. Generously fill each cherry tomato with the shrimp filling. Chill and serve! Enjoy!

CUCUMBER TOMATO SURPRISE SALAD (RAW RECIPE)

Cucumber Tomato Surprise Salad (Raw Recipe) image

The surprise is how easy this recipe is! A raw/vegan recipe found online at Raw Sacramento. Feel free to eliminate (or cut in half) the olive oil to make it lower fat.

Provided by januarybride

Categories Salad Dressings

Time 10m

Yield 2-3 serving(s)

Number Of Ingredients 6

Ingredients

1 medium tomatoes, chopped
1 small cucumber, peeled in stripes and chopped (seeds removed if big)
1 large avocado, cut into cubes
1/2 lemon, juice of (may sub lime juice)
1/2-1 teaspoon sea salt
1 tablespoon olive oil

Steps:

Place veggies in a bowl.
Mix together juice, salt and olive oil; pour over top of veggies and stir.

Nutrition Facts : Calories 288.9, Fat 24.8, SaturatedFat 3.6, Sodium 596.1, Carbohydrate 19, Fiber 9.6, Sugar 5.2, Protein 4

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