SUMMER SQUASH SOUP
A healthy, easy and delicious soup made with fresh summer veggies. Serve hot or cold and freeze leftovers to enjoy on cold winter days!
Provided by jsquilts
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Zucchini Soup Recipes
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Melt butter in a heavy pot over medium heat; cook and stir onions until translucent, about 10 minutes. Add chicken broth and potatoes; bring to a boil. Reduce heat to medium-low, cover pot, and simmer, about 5 minutes. Add carrots and simmer, about 10 minutes. Add zucchini and simmer until all vegetables are tender, about 15 minutes.
- Combine soup, basil, salt, and pepper into a blender or food processor no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until desired consistency is reached.
Nutrition Facts : Calories 166.4 calories, Carbohydrate 27.8 g, Cholesterol 14.3 mg, Fat 4.7 g, Fiber 5.3 g, Protein 5.4 g, SaturatedFat 2.6 g, Sodium 891 mg, Sugar 8.4 g
TOMATO SQUASH SOUP
Provided by Molly Yeh
Time 1h30m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F.
- Place the squash halves cut side up on a baking sheet and brush the insides with 1/2 tablespoon of the olive oil. Sprinkle evenly with 1/4 teaspoon salt, a few turns of black pepper, the cinnamon, paprika, cayenne, and cloves and bake until a fork pokes easily into the center. Begin checking for doneness after 1 hour.
- Meanwhile, in a large pot, heat the remaining 2 tablespoons olive oil over medium heat. Add the onion and remaining 1/2 teaspoon salt. Cook, stirring, until the onion is soft and translucent, 5 to 7 minutes. Add the garlic and thyme and cook for 2 more minutes. Transfer the mixture to a blender or food processor, add the tomatoes with their juices, and blend until very smooth. Return the mixture to the pot.
- Scoop the insides out of the squash and place it in the blender with the vegetable broth and blend until very smooth. Add it to the pot, bring it to a boil over high heat, then reduce to a simmer. Simmer, covered, for 20 minutes, stirring occasionally. Taste and adjust seasonings as desired. Ladle into bowls, drizzle with olive oil, and top with grated Parmesan.
TOMATO SOUP WITH SQUASH AND KALE
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350˚ F. Line a baking sheet with parchment paper. Heat 2 tablespoons olive oil in a large dutch oven or other heavy pot over medium-high heat. Add the bacon, onion and a big pinch each of salt and pepper. Cook, stirring, until the onion is tender, 6 to 8 minutes. Add the garlic and thyme and cook until softened, about 1 minute.
- Add the tomatoes, chicken broth, 1/2 teaspoon salt and a few grinds of pepper to the pot; bring to a boil. Add the squash and kale; return to a boil. Reduce to a steady simmer and cook, stirring occasionally, until the squash and kale are very tender, 15 to 18 minutes. Season with salt and pepper, if needed.
- Meanwhile, combine the oyster crackers, remaining 2 tablespoons olive oil, the paprika and a big pinch of salt in a medium bowl. Toss until evenly coated. Spread out on the prepared baking sheet and bake, stirring once, until lightly browned and toasted, about 10 minutes.
- To serve, divide the soup among bowls and top with some of the spiced oyster crackers. Serve the remaining crackers on the side.
Nutrition Facts : Calories 450, Fat 22 grams, SaturatedFat 4 grams, Cholesterol 9 milligrams, Sodium 1137 milligrams, Carbohydrate 53 grams, Fiber 9 grams, Protein 16 grams, Sugar 10 grams
More about "tomato summer squash soup recipes"
SUMMER SQUASH AND TOMATO SOUP (SIMPLE RECIPE)
From staycreative.blog
TOMATO SQUASH SOUP - LIKE MOTHER, LIKE DAUGHTER
From lmld.org
CREAMY TOMATO AND SQUASH SOUP - COOK BETTER THAN …
From cookbetterthan.com
92 WINTER SQUASH RECIPES - TASTE OF HOME
From tasteofhome.com
PIONEER WOMAN BUTTERNUT SQUASH SOUP - THE PIONEER KITCHEN
From thepioneerkitchen.com
CORN, TOMATO AND SUMMER SQUASH SOUP | RENEE'S GARDEN SEEDS
From reneesgarden.com
SUMMER SQUASH SOUP – SMITTEN KITCHEN
From smittenkitchen.com
SUMMER TOMATO AND SQUASH SOUP - ISABEL SMITH …
From isabelsmithnutrition.com
SUMMER SQUASH VEGETABLE SOUP - ABERDEEN'S KITCHEN
From aberdeenskitchen.com
CREAMY BUTTERNUT SQUASH TOMATO SOUP - ESSENCE EATS
From essenceeats.com
TOMATO AND SUMMER SQUASH STEW - MAMA LOVES FOOD
From mamalovesfood.com
SUMMER SQUASH AND TOMATO SLOW COOKER RECIPE
From tastingtable.com
SPICY SUMMER SQUASH AND TOMATO SOUP RECIPE
From sidechef.com
ROASTED TOMATO & SQUASH SOUP RECIPE | WAITROSE & PARTNERS
From waitrose.com
SPICY SUMMER SQUASH AND TOMATO SOUP - DE MA CUISINE
From de-ma-cuisine.com
BUTTERNUT SQUASH SOUP RECIPE | THE KITCHN
From thekitchn.com
BUTTERNUT SQUASH AND TOMATO SOUP RECIPE | BON APPéTIT
From bonappetit.com
MAKE MATTY MATHESON'S ROASTED TOMATO SOUP WITH GRILLED CHEESE …
From cbc.ca
FOOD BLOGGER MOLLY YEH’S TOMATO AND SQUASH SOUP RECIPE
From artfulliving.com
23 VEGAN LEEK RECIPES: SOUPS, CASSEROLES, PASTAS, AND MORE
From forksoverknives.com
FRESH TOMATO AND SUMMER SQUASH SOUP - FOOD52
From food52.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love