Tomato Stuffed Avocados Recipes

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CAPRESE STUFFED AVOCADO



Caprese Stuffed Avocado image

Sweet and juicy grape/cherry tomatoes with fresh mozzarella balls are tossed in basil pesto and a touch of garlic, then stuffed into Avocados for an incredible light lunch, dinner or snack! Drizzle with a balsamic glaze for an incredible flavour combination!

Provided by Karina

Categories     Appetizer     Lunch     Snack

Time 10m

Number Of Ingredients 10

1/2 cup grape or cherry tomatoes, (halved)
4 oz (120g) baby mozzarella balls (bocconcini)
2 tablespoons basil pesto homemade or store bought)
1 teaspoon minced garlic
1/4 cup olive oil
Salt and pepper (to season)
2 ripe avocados (peeled, seeded and halved)
Fresh basil leaves (to serve (optional))
2 tablespoons balsamic glaze (reduction to drizzle)
2 tablespoons fresh basil (chopped)

Steps:

  • Combine tomatoes, mozzarella balls, pesto, garlic, olive oil, salt and pepper in a bowl. Toss well to evenly combine all of the flavours.
  • Arrange prepared avocado halves onto a plate with fresh basil leaves.
  • Spoon the Caprese filling into each avocado halve and drizzle with balsamic glaze. Top with chopped fresh basil. Serve immediately.

Nutrition Facts : Calories 341 kcal, Carbohydrate 15 g, Protein 8 g, Fat 29 g, SaturatedFat 7 g, Cholesterol 22 mg, Sodium 220 mg, Fiber 6 g, Sugar 4 g, ServingSize 1 serving

CHERRY TOMATOES STUFFED WITH AVOCADO



Cherry Tomatoes Stuffed With Avocado image

Fill cherry tomatoes with a herby avocado filling for a light and easy summer hors d'oeuvre.

Categories     Gourmet     Hors D'Oeuvre     Tomato     Avocado     No-Cook     Summer

Yield Serves 6 as an hors d'oeuvre

Number Of Ingredients 10

1 pint large cherry tomatoes (about 30)
2 medium ripe avocados
2 tablespoons sour cream
2 tablespoons minced parsely
4 teaspoons lime juice
2 teaspoons lemon juice
2 teaspoons minced chives
1/2 teaspoon salt, plus more for sprinkling
1/4 teaspoon hot pepper sauce
1/4 teaspoon sugar, plus more for sprinkling

Steps:

  • Cut thin slices from the tops of the cherry tomatoes. With a small melon ball cutter, scoop out and discard the seeds and pulp. Sprinkle the insides of the shells lightly with sugar and salt and invert the shells on paper towels to drain for at least 30 minutes.
  • In a bowl, mash avocados with sour cream, parsley, lime juice, lemon juice, chives, 1/4 tsp. salt, hot pepper sauce, and 1/4 tsp sugar.
  • Using a small knife, fill the tomato shells with avocado mixture. Arrange the tomatoes on a serving dish and serve them chilled.

AVOCADO-STUFFED TOMATOES



Avocado-Stuffed Tomatoes image

Cute as a button... and tasty too! These are a simple, bite-size appetizer. I like to double the amount of filling to make sure there's plenty for each little 'mater.

Provided by Jeanne Benavidez

Categories     Fruit Appetizers

Time 30m

Number Of Ingredients 7

30 cherry tomatoes (about 1-1/4 pints)
2-3 medium avocados, pitted, peeled & cut up
4 oz cream cheese, room temperature
1/2 tsp garlic salt (or to taste)
1/2 tsp black pepper (or to taste)
1 Tbsp lemon juice
1 Tbsp onion, grated or very finely diced

Steps:

  • 1. Cut a thin slice from the top of each tomato so you can scoop out the seeds. (I also cut a very thin slice from the bottom of each tomato so they stand upright.)
  • 2. Using a small melon baller, carefully scoop out the inside of the tomatoes. Turn them upside down on a paper towel lined cookie sheet and let them stand for about 30 minutes to drain. You can either add the pulp into the filling mixture, or, if there are too many seeds, just discard the pulp.
  • 3. Meanwhile prepare the filling...put avocado, cream cheese, garlic salt, pepper and lemon juice in a food processor. Cover and pulse until smooth.
  • 4. Add the grated onion to the mixture and stir to blend. Spoon mixture into a piping bag with a round tip or a ziptop plastic bag (cut a small tip off of the plastic bag AFTER you spoon the mixture into it).
  • 5. Place the tomatoes, open sides up, on your favorite serving platter. Pipe the filling into the tomato 'cups'.
  • 6. Serve immediately or cover loosly and refrigerate for up to 4 hours.

AVOCADO STUFFED CHERRY TOMATOES



Avocado Stuffed Cherry Tomatoes image

Mmmm, do you love avocado as much as I do? This is a nice veggie hors d'oeuvre, or you can add a sprinkling of bacon. I've made it with Havarti cheese as well as Swiss. Number of servings depends on people's appetites.

Provided by echo echo

Categories     Lunch/Snacks

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

1 pint cherry tomatoes
1 large avocado, peeled and mashed
4 teaspoons lemon juice
1 tablespoon finely chopped onion
1 clove garlic, minced
1/2 cup finely shredded swiss cheese
1/4 teaspoon seasoning salt
6 slices bacon, cooked and finely crumbled or 6 slices bottled bacon bits (optional)

Steps:

  • Remove the tops from the tomatoes.
  • Scoop out and discard the seeds.
  • Drain cut-side down on paper towels.
  • In a small bowl beat together the avocado through seasoned salt until smooth.
  • Stuff the avocado mixture into the tomatoes.
  • Serve sprinkled w/ bacon bits.

TOMATO SALAD-STUFFED AVOCADOS



Tomato Salad-Stuffed Avocados image

My husband requests this every year for his birthday. It's so pretty and looks like you fussed. You'll be the only one who knows how simple it is to make. -Charmie Fisher, Fontana, California

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 10

2 small tomatoes, chopped
2/3 cup crumbled feta cheese
1/3 cup chopped red onion
2 tablespoons minced fresh parsley
2 tablespoons olive oil
1 tablespoon red wine vinegar
1 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano
1/8 teaspoon salt
1/8 teaspoon pepper
2 medium ripe avocados, halved, pitted and peeled

Steps:

  • In a small bowl, combine the first nine ingredients. Spoon into avocado halves. Serve immediately.

Nutrition Facts : Calories 267 calories, Fat 23g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 265mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 7g fiber), Protein 6g protein.

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