Tomato Stone Fruit Fresh Mozzarella Salad Recipe 445

TOMATO, STONE FRUIT & FRESH MOZZARELLA SALAD RECIPE - (4.4/5)

Tomato, Stone Fruit & Fresh Mozzarella Salad Recipe - (4.4/5) image

Provided by ltrodrigu

Number Of Ingredients 12

Ingredients

1 cup roasted and salted pistachios, roughly chopped
Juice of 2 lemons
2 tablespoons honey
5 tablespoons extra-virgin olive oil
Salt
Freshly ground black pepper
2 1/4 cups roughly torn bread
1 1/4 pounds heirloom tomatoes, cut into wedges
1 ripe nectarine, cut into wedges
2 ripe plums, cut into wedges
10 ounces fresh mozzarella, sliced into 1/4-inch rounds
8 basil leaves, roughly chopped

Steps:

Preheat oven to 375 degrees. To Make Vinaigrette: In a medium bowl, whisk together pistachios, lemon juice, honey and 4 tablespoons oil until well combined. Season with salt and pepper to taste. Set aside. To Make Croutons: Toss bread with remaining oil and season with salt. Spread croutons in a single layer on a baking tray and bake until golden, 12-15 minutes. In a bowl, toss tomatoes with stone fruit and season with salt. Divide mozzarella slices among plates and season with salt and pepper. Top with fruit mixture, drizzle with vinaigrette and garnish with basil and croutons. Serve immediately.

STONE FRUIT AND TOMATO SALAD

Stone Fruit and Tomato Salad image

Peaches, plums, tomatoes, and cherries are tossed in a zesty blend of parsley and lemon juice in this easy salad recipe.

Provided by VirginiaWillis

Categories Fruit Salads

Time 15m

Yield 4

Number Of Ingredients 11

Ingredients

1 fresh peach, chopped
2 plums, pitted and chopped
1 cup chopped tomato
1 cup pitted and halved cherries
2 tablespoons chopped fresh parsley
1 teaspoon lemon zest
1 tablespoon lemon juice
1 clove garlic, minced
¼ teaspoon salt
⅛ teaspoon ground black pepper
1 tablespoon extra-virgin olive oil

Steps:

Stir together peach, plums, tomato, cherries, parsley, lemon zest, lemon juice, minced garlic, salt, and black pepper in a large bowl until combined. Let stand at least 5 minutes to allow flavors to blend. Drizzle with olive oil and stir to combine.

Nutrition Facts : Calories 89 calories, Carbohydrate 13.8 g, Fat 3.9 g, Fiber 2 g, Protein 1.2 g, SaturatedFat 0.6 g, Sodium 126.1 mg

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