Tomato Spiral Pasta Toss Recipes

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TOMATO SPIRAL TOSS



Tomato Spiral Toss image

"When my husband and I don't have a lot of time, we fix this pleasing pasta dish," remarks Nicole Lynch of Powell River, British Columbia. It's easy to prepare...and easy on the pocketbook at 42 cents a serving. The price comes down even more if you use homegrown tomatoes from your garden.

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 9

8 ounces uncooked spiral pasta
2-1/2 cups diced fresh tomatoes
1 tablespoon dried basil
1/4 to 1/2 cup canola oil
2 tablespoons cider vinegar
2 garlic cloves, minced
1/4 teaspoon salt
1/8 teaspoon pepper
3 tablespoons grated Parmesan cheese

Steps:

  • Cook pasta according to package directions. Meanwhile, combine tomatoes and basil in a serving bowl; set aside. , In a small bowl, combine the oil, vinegar, garlic, salt and pepper. Drain pasta; add to tomato mixture. Drizzle with oil mixture; toss to coat. Sprinkle with Parmesan cheese. Serve immediately.

Nutrition Facts : Calories 237 calories, Fat 11g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 163mg sodium, Carbohydrate 29g carbohydrate (0 sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges

COLORFUL SPIRAL PASTA SALAD



Colorful Spiral Pasta Salad image

Tackle gatherings with a bright pasta salad. This tricolor toss-up with broccoli, tomatoes, olives and a hardworking dressing is one of the easiest cold pasta salad recipes you could take. -Amanda Cable, Boxford, Massachusetts

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 14 servings.

Number Of Ingredients 7

1 package (12 ounces) tricolor spiral pasta
4 cups fresh broccoli florets
1 pint grape tomatoes
1 can (6 ounces) pitted ripe olives, drained
1/8 teaspoon salt
1/8 teaspoon pepper
1-1/2 cups Italian salad dressing with roasted red pepper and Parmesan

Steps:

  • In a Dutch oven, cook pasta according to package directions, adding the broccoli during the last 2 minutes of cooking. Drain and rinse in cold water., Transfer to a large bowl. Add the tomatoes, olives, salt and pepper. Drizzle with salad dressing; toss to coat. Chill until serving.

Nutrition Facts : Calories 149 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 513mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein.

TOMATO & SPINACH PASTA TOSS



Tomato & Spinach Pasta Toss image

Make and share this Tomato & Spinach Pasta Toss recipe from Food.com.

Provided by JLBurnell

Categories     Penne

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6

2 cups penne pasta, uncooked
1/2 lb Italian sausage, casing removed (hot or mild)
7 cups Baby Spinach (or 1-6 oz package)
1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic
1 cup shredded mozzarella cheese
2 tablespoons grated parmesan cheese

Steps:

  • cook past as directed.
  • Meanwhile, crumble meat into large deep skillet.
  • Cook on med-high until cooked through, stirring occasionally, drain.
  • Add spinach, and tomatoes.
  • Cook for 2 minutes, or until spinach is wilted, stirring occasionally.
  • Remove from heat, cover to keep warm.
  • Drain pasta and place in a large serving bowl.
  • Add meat mixture, then top with cheeses, mix lightly.

TOMATO SPIRAL TOSS



Tomato Spiral Toss image

Make and share this Tomato Spiral Toss recipe from Food.com.

Provided by bmcnichol

Categories     Vegetable

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

8 ounces uncooked spiral shaped pasta
2 1/2 cups diced fresh tomatoes
1 tablespoon dried basil
1/4 cup vegetable oil
2 tablespoons cider vinegar
2 garlic cloves, minced
1/4 teaspoon salt
1/8 teaspoon pepper
6 tablespoons grated parmesan cheese

Steps:

  • Cook pasta according to package directions.
  • Combine tomatoes and basil in a serving bowl and set aside.
  • In a bowl, combine the oil, vinegar, garlic, salt and pepper.
  • Drain pasta and add to tomato mixture.
  • Drizzle with oil mixture and toss to coat.
  • Sprinkle with Parmesan cheese.
  • Serve immediately.

TOMATO AND SPINACH PASTA TOSS



Tomato and Spinach Pasta Toss image

Provided by Food Network

Time 20m

Yield 6 servings, 1 cup each

Number Of Ingredients 6

2 cups rotini pasta, uncooked
1/2 lb. Italian sausage
1 pkg. (6 oz.) baby spinach leaves
1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
1 cup KRAFT Shredded Mozzarella Cheese with a Touch of PHILADELPHIA
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

  • 1. COOK pasta in large saucepan as directed on package, omitting salt.
  • 2. MEANWHILE, cook sausage in deep large skillet on medium-high heat 10 to 12 min. or until done, stirring occasionally.
  • 3. Drain; return sausage to skillet.
  • 4. Add spinach and tomatoes; cook 2 min. or until spinach is wilted, stirring occasionally.
  • 5. DRAIN pasta; return to pan.
  • 6. Add sausage mixture and cheeses; mix lightly.
  • Substitute
  • Substitute ground beef or turkey for the Italian sausage.
  • Substitute
  • Prepare using penne pasta.
  • Substitute
  • Prepare using regular KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese.
  • Nutritional Information (Per Serving)
  • Calories: 240
  • Cholesterol: 30 mg
  • Total fat: 10 g
  • Sodium: 700 mg
  • Carbohydrate: 24 g
  • Dietary fiber: 2 g
  • Protein: 14 g

TOMATO SPIRAL TOSS



Tomato Spiral Toss image

'When my husband and I don't have a lot of time, we fix this pleasing pasta dish,' remarks Nicole Lynch of Powell River, British Columbia. It's easy to prepare...and easy on the pocketbook at 42 cents a serving. The price comes down even more if you use homegrown tomatoes from your garden.

Provided by Allrecipes Member

Time 20m

Yield 6

Number Of Ingredients 9

8 ounces uncooked spiral pasta
2 ½ cups diced fresh tomatoes
1 tablespoon dried basil
¼ cup vegetable oil
2 tablespoons cider vinegar
2 garlic clove (blank)s garlic cloves, minced
¼ teaspoon salt
⅛ teaspoon pepper
3 tablespoons grated Parmesan cheese

Steps:

  • Cook pasta according to package directions. Meanwhile, combine tomatoes and basil in a serving bowl; set aside. In a small bowl, combine the oil, vinegar, garlic, salt and pepper. Drain pasta; add to tomato mixture. Drizzle with oil mixture and toss to coat. Sprinkle with Parmesan cheese. Serve immediately.

Nutrition Facts : Calories 242.9 calories, Carbohydrate 31.1 g, Cholesterol 2.2 mg, Fat 10.8 g, Fiber 2.5 g, Protein 6.8 g, SaturatedFat 2.1 g, Sodium 125.7 mg, Sugar 3.3 g

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