Tomato Spinach Spirals Recipes
SPIRAL SANDWICH
Garlic cheese spread, smoked turkey and spinach fill these soft cracker bread sandwich rolls.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 15m
Number Of Ingredients 6
Steps:
- Cover bread evenly with spreadable cheese.
- Layer turkey, tomato, Swiss cheese and spinach on bread, leaving about 4 inches at one side covered with spreadable cheese only.
- Beginning at the side layered with turkey, roll up bread. Trim each end with serrated knife to make even; cut bread roll into 1-inch slices.
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- Assemble spanakopita spirals. Unroll phyllo dough. Working with one sheet at a time, spoon on 2-3 Tbsp melted butter. No need to brush it on top, just use the tablespoon to portion it and spoon onto dough. Quickly add another sheet of phyllo dough and repeat with butter. Top with a third sheet of phyllo and then pour on ¼-½ cup of filling along the bottom (long side) of the dough into a long thin line, leaving an inch of space on either end.
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