Tomato Spinach Pizza Recipes

TOMATO SPINACH PIZZA

Steps:

• In bread machine pan, place the first five ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). , When cycle is completed, turn dough onto a lightly floured surface. Roll into a 16x11-in. rectangle. Transfer to a 15x10x1-in. baking pan coated with cooking spray. Build up edges slightly. Prick dough thoroughly with a fork. Brush with oil; sprinkle with Parmesan cheese, Italian seasoning and garlic salt. Top with spinach, tomatoes and mozzarella cheese. , Bake at 375° for 17-22 minutes or until crust is golden brown and cheese is melted. Broil 4-6 in. from the heat for 2-3 minutes or until cheese is golden brown.

SPINACH PIZZA

Steps:

• Prepare pizza dough according to package directions. With floured hands, press dough onto a greased 12-in. pizza pan. , Spread Alfredo sauce over dough to within 1 in. of edges. Thinly slice or chop tomatoes; top pizza with spinach, tomatoes and cheese. , Bake at 450° for 10-15 minutes or until cheese is melted and crust is golden brown.

TOMATO, SPINACH AND BLACK BEAN PIZZA

Steps:

• Preheat oven to 375°F.
• Place pizza crust on a baking sheet; bake at 375°F for 5 minutes or until crisp.
• Mash beans with a fork; combine beans and next 5 ingredients (beans through garlic) in medium bowl, stirring to combine. Spread bean mixture over crust, leaving a 1-inch border.
• Spoon salsa evenly over bean mixture; top with tomato and spinach. Sprinkle with cheeses.
• Bake at 375°F for 15 minutes or until crust is lightly browned.
• Garnish with parsley.

GARLIC ROASTED TOMATO FLATBREAD

Steps:

• Garlic roasted tomatoes
• Preheat oven to 300 degrees
• In a large mixing bowl add the cherry tomatoes, garlic, Italian seasoning, olive oil, salt and pepper. Mix gently
• Transfer to a baking sheet and spread into an even layer.
• Bake for 1 hour or until tomatoes are soft and smell delicious
• Preheat oven or grill to 425 degrees
• Spray a baking sheet with non-stick cooking spray
• In a skillet on medium heat add olive oil, and spinach, saute for 1-2 minutes or until wilted. Turn heat off and set aside.
• Spread cheese out on flatbreads, add the tomatoes and wilted spinach
• Bake for 9-10 minutes or until cheese is melted and edges are browned and slightly crisp.
• Add basil to garnish...Enjoy!

SPINACH FETA TOMATO PIZZA

Steps:

• On top of pizza crust, spread the alfredo sauce evenly.
• Sprinkle the Italian seasoning and garlic on top of the sauce.
• Add feta, parmesan, mozzarella cheeses.
• Spread the spinach across the pizza.
• Top with thin tomato slices, and finally, the avocado slices.
• Bake at 425 for about 20 minutes, depending on the type of crust you're using.

BACON, TOMATO & SPINACH PIZZA

Steps:

• Preheat oven to 425 degrees. Coat a 12-inch pizza pan with cooking spray. Press dough onto pan.
• Spread Alfredo sauce over dough, leaving a half-inch border. Sprinkle with 1/2 cup cheese. Top with spinach, tomatoes, and bacon; sprinkle with remaining 1/2 cup cheese.
• Bake until heated through and cheese is melted and lightly browned, 15-18 minutes.

WHITE PIZZA WITH SPINACH AND TOMATOES

Steps:

• 1. Combine warm water, yeast, honey, salt, onion and garlic powder in your stand mixer. Mix until yeast dissolves. Turn mixer to low and add flour until dough starts to pull away from bowl. Knead for about 10 minutes. Dough should be sticky. Grease a large metal bowl with olive oil. Form dough into a ball and transfer to bowl. Cover with plastic wrap and a towel. Let rise about 2 hours in a warm place. Punch down, from into a ball again and let rise again until it doubles in size. 2. Preheat oven to 400 degrees. Cut the top off of the head of the garlic, and drizzle with olive oil and sprinkle with a little kosher salt. Wrap in aluminum foil and place on a cookie sheet or in an oven safe skillet. Roast at 400 degrees for about 30 minutes, or until very fragrant. 3. Preheat oven to highest temperature, mine is 550 degrees. Spread pizza dough onto a stone or pan. Dough will make one thick crust, or 2 thinner crusts. Pre-bake crust in a 550 degree oven until lightly browned. Remove from oven. 4. Saute chopped spinach in a little olive oil and 1 clove of garlic, chopped. 3. Rub roasted garlic around on pizza dough. Add fresh basil first on top of pizza dough so it doesn't burn. Then add sliced mozzarella, ricotta in small dollops, sauteed spinach and Parmesan. Top with thinly sliced tomatoes and red onions. 4. Bake pizza at oven's highest temperature (mine is 550 degrees) until golden brown.

SKILLET BUTTER BEAN RECIPE WITH PIZZA CHEESE & SPINACH

Steps:

• .
• in a 10 to 12 inch ovenproof skillet
• cook for 30 seconds
• Cook for 1 minute more, stirring almost constantly so the garlic doesn't burn.
• , stirring to blend the water in with the oil and tomato paste.
• Mix well.
• .
• until the cheese is completely melted and the tomato sauce is bubbly.
• over the butter beans before serving with garlic bread, or your favorite toasted bread