Tomato Soup With Fines Herbes Soupe A La Tomate Aux Fines Herbe Recipes
THE BEST EVER TOMATO SOUP
Creamy, rich and bursting with brightness, this tomato soup recipe is the ultimate sidekick to a grilled cheese sandwich. You can't beat this homemade version of the classic. - Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 16 servings (4 quarts).
Number Of Ingredients 15
Steps:
- In a 6-quart stockpot or Dutch oven, heat oil, butter and pepper flakes over medium heat until butter is melted. Add carrots and onion; cook, uncovered, over medium heat, stirring frequently, until vegetables are softened, 8-10 minutes. Add garlic and dried basil; cook and stir 1 minute longer. Stir in tomatoes, chicken stock, tomato paste, sugar, salt and pepper; mix well. Bring to a boil. Reduce heat; simmer, uncovered, to let flavors blend, 20-25 minutes. , Remove pan from heat. Using a blender, puree soup in batches until smooth. If desired, slowly stir in heavy cream, stirring continuously to incorporate; return to stove to heat through. Top servings with fresh basil if desired.
Nutrition Facts : Calories 104 calories, Fat 5g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 572mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
CREAM OF FRESH TOMATO SOUP
Savor Ina Garten's pureed Cream of Fresh Tomato Soup recipe from Barefoot Contessa on Food Network using fresh vine-ripe tomatoes, rich cream and fresh basil.
Provided by Ina Garten
Time 1h15m
Yield 5 to 6 servings
Number Of Ingredients 13
Steps:
- Heat the olive oil in a large, heavy-bottomed pot over medium-low heat. Add the onions and carrots and saute for about 10 minutes, until very tender. Add the garlic and cook for 1 minute. Add the tomatoes, sugar, tomato paste, basil, chicken stock, salt, and pepper and stir well. Bring the soup to a boil, lower the heat, and simmer, uncovered, for 30 to 40 minutes, until the tomatoes are very tender.
- Add the cream to the soup and process it through a food mill into a bowl, discarding only the dry pulp that's left. Reheat the soup over low heat just until hot and serve with julienned basil leaves and/or croutons.
More about "tomato soup with fines herbes soupe a la tomate aux fines herbe recipes"
TOMATO SOUP - A FAMILY FEAST
From afamilyfeast.com
- If using fresh tomatoes: The skins of plum tomatoes cook down enough in this soup so that you don’t need to peel them but you do need to remove the seeds as they will make the soup bitter. The easiest method is to have two bowls, one with a strainer. If you are using plum tomatoes, nip off the end and cut in half lengthwise. Then with your thumb or index finger, scrape the seeds from each half into the bowl with the strainer. If cutting larger round tomatoes, cut out core and cut them horizontally. Then over the bowl with the strainer, reach up and scrape out all the seeds. Throw the cleaned tomatoes into the bowl without the strainer. Finally move the seeds around the strainer to get out any last bit of juice and discard seeds. Take the liquid left in the bowl and add to the tomato halves. With three pounds of tomatoes, you should end up with a little over 2 pounds of cut up tomatoes (weighed on a scale). This is equal to about six to eight cups (a little more or less is fine).
- In a medium to large Dutch oven or heavy bottomed pot, add olive oil, onions, carrots, celery, garlic and bay leaves. Cook over medium high for five minutes. Add tomato halves with juice (or canned).
- Add half of the fresh cut up basil. Tie whole thyme and whole parsley together with twine and place in pot.
- Add broth, tomato juice, sugar, 3 tablespoons tomato paste, salt and pepper and bring to a boil. Lower to a simmer, cover and cook 30 minutes.
SOUPE AUX TOMATES AVEC PESTO AUX FINES HERBES | READY SET EAT
From readyseteat.ca
CRèME DE TOMATE - JOSéE DI STASIO
From joseedistasio.ca
EASY THREE INGREDIENT TOMATO SOUP - INSPIRED TASTE
From inspiredtaste.net
LA FILLE DE L'ANSE AUX COQUES: CRÈME DE TOMATES AUX FINES …
From lafilledelanseauxcoques.blogspot.com
TOMATO SOUP WITH FINES HERBES (SOUPE A LA TOMATE AUX FINES …
From cooktime24.com
TOMATO SOUP WITH FINES HERBES SOUPE A LA TOMATE AUX FINES …
From tfrecipes.com
SMOKY ROASTED TOMATO SOUP - RECIPETIN EATS
From recipetineats.com
SIMPLE HOMEMADE TOMATO SOUP - ONCE UPON A CHEF
From onceuponachef.com
SAUCE TOMATE AUX FINES HERBES - METRO
From metro.ca
HOMEMADE TOMATO SOUP (FRESH TOMATOES) - SPEND WITH PENNIES
From spendwithpennies.com
HERBED CREAM OF TOMATO SOUP - CANADIAN LIVING
From canadianliving.com
TOMATO SOUP WITH FINES HERBES (SOUPE A LA TOMATE AUX FINES …
From cooktime24.com
FRESH TOMATO VELOUTé SOUP - PARDON YOUR FRENCH
From pardonyourfrench.com
FRESH TOMATO SOUP RECIPE - BBC FOOD
From bbc.co.uk
TOMATO SOUP FROM FRESH RIPE TOMATOES - VIBRANT PLATE
From vibrantplate.com
SAUCE TOMATE AUX FINES HERBES | METRO
From api.metro.ca
TOMATO SOUP WITH FINES HERBES (SOUPE A LA TOMATE AUX FINES …
From recipewise.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
