Tomato Soup With Cheese Tortellini Recipes

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TOMATO TORTELLINI SOUP RECIPE



Tomato Tortellini Soup Recipe image

Our tomato tortellini soup is the perfect recipe for Fall weather. It is the best soup recipe to make if you enjoy creamy, tomato, and pasta goodness.

Provided by Camille Beckstrand

Categories     Soup

Time 30m

Number Of Ingredients 11

9 ounces frozen cheese tortellini
2 (10.75 ounces) tomato soup
2 cups chicken broth
2 cups milk (we used skim)
2 cups half and half
½ cup sun dried tomatoes
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon dried basil
½ teaspoon salt
½ cup shredded Parmesan cheese

Steps:

  • Cook tortellini according to package directions.
  • Meanwhile, in a large stock pot, combine the soup, broth, milk, cream, tomatoes and seasonings. Heat through, stirring frequently. Drain tortellini and carefully add to soup. Stir in cheese. Sprinkle each serving with additional cheese if desired.

Nutrition Facts : Calories 263 kcal, Carbohydrate 24 g, Protein 12 g, Fat 14 g, SaturatedFat 7 g, Cholesterol 45 mg, Sodium 668 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving

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