Tomato Soup Salad Dressing Recipes

TOMATO SOUP SALAD DRESSING

Steps:

• In a blender, combine the first six ingredients. Cover and process until smooth. Refrigerate for at least 4 hours. Serve with salad.

AUNT DOROTHY'S MARINATED CARROT SALAD

Steps:

• Place the carrots in a large pot and fill with enough water to cover. Bring to a boil and cook until carrots are tender. Do not over cook, the carrots should be firm but easy to bite into. Drain and rinse under cold water to stop the cooking.
• In the container of a food processor or blender, combine the tomato soup, sugar, oil, vinegar, cayenne pepper, salt and mustard powder. Blend for about 3 minutes or until creamy.
• In a large bowl, mix together the carrots, green, red and yellow bell peppers and onion. Toss with the dressing, cover and refrigerate overnight. The longer this salad is allowed to sit, the better it is.

TOMATO SOUP FRENCH DRESSING

Steps:

• Combine ingredients in the blender and process or whisk until smooth and well blended.
• Store in a tightly covered container in the refrigerator. Makes about 3 1/2 cups.

DOROTHY LYNCH® STYLE SALAD DRESSING

Steps:

• Mix tomato soup, vegetable oil, sugar, vinegar, dry mustard, salt, celery seeds, black pepper, and garlic powder in a large jar with a lid. For thicker dressing, stir in cornstarch. Serve immediately or refrigerate overnight for best flavor.

TOMATO SOUP SALAD DRESSING

Steps:

• In your blender, simply mix undiluted soup, salad oil, vinegar, sugar, Worcestershire sauce, onion, paprika, mustard, salt and pepper.
• Mix well.
• Cover and chill in refrigerator.
• Stir well before using.
• Makes 4 cups.

TOMATO SOUP FRENCH DRESSING

Steps:

• Put all ingredients in a large mixing bowl. Using an electric mixer, beat on medium-high speed until blended.
• Pour into a quart jar; cover and refrigerate up to 1 week.

TOMATO SOUP FRENCH DRESSING

Steps:

• 1. Combine all ingredients in a large bowl; mix well. (You can use a blender if you like, but it works just as well by hand)
• 2. Cover and chill. My mom always kept this dressing in a large mouth quart canning jar. We would use a gravy ladle to serve.
• 3. This is a very versatile sweet and sour dressing on your regular salad greens, spinach or tomaotes.
• 4. Makes 3 1/2 cups.

TOMATO SOUP SALAD DRESSING

Steps:

• 1. Place all ingredients into a food processor. Blend until smooth, about 3 minutes. Adjust seasonings and blend another minute.
• 2. For best flavor results, let sit 3 - 4 hours or overnight.
• 3. Keeps in the refrigerator for 7 - 10 days

TOMATO SOUP SALAD DRESSING RECIPE

Steps:

• * In a blender, combine the first six ingredients. Cover and process until smooth. Refrigerate for at least 4 hours. Serve with salad. Yield: about 3 cups. Nutrition Facts: 1 serving (2 tablespoons) equals 122 calories, 9 g fat (1 g saturated fat), 0 cholesterol, 124 mg sodium, 11 g carbohydrate, trace fiber, trace protein.