Tomato Soup French Dressing Recipes

TOMATO SOUP FRENCH DRESSING

Steps:

• Put all ingredients in a large mixing bowl. Using an electric mixer, beat on medium-high speed until blended.
• Pour into a quart jar; cover and refrigerate up to 1 week.

FRENCH DRESSING WITH TOMATOES

Steps:

• In a blender, combine the first nine ingredients; cover and process until blended. Place tomato wedges in a bowl; add enough dressing to cover. Let stand at room temperature for 1 hour. Pour remaining dressing into a jar; cover and refrigerate for another use., To serve, use a slotted spoon to place tomato wedges on lettuce leaves; drizzle with dressing left in bowl.

FRENCH TOMATO SOUP

Steps:

• Melt butter in a large saucepan over medium heat. Saute onions in butter until tender and lightly browned, about 10 minutes. Add tomatoes, and continue cooking for 10 more minutes, stirring frequently. Add the potato, and 2 cups of water. Season with the bay leaf, garlic and salt. Bring to a boil, then reduce heat and simmer, covered, for about 20 minutes.
• Stir in the remaining water, and bring to a boil again. Discard bay leaf, and strain the solids from the broth, reserving both. Puree the vegetables in a food processor or blender, and stir them back into the broth. Bring to a boil, and add the rice. Cover and simmer over low heat for about 15 minutes, or until rice is tender. Serve hot.

TOM'S TOMATO SOUP FRENCH DRESSING

Steps:

• Mix in blender until smooth.
• Refrigerate in closed container.
• Keeps well.

TOMATO SOUP SALAD DRESSING

Steps:

• In a blender, combine the first six ingredients. Cover and process until smooth. Refrigerate for at least 4 hours. Serve with salad.

SOUTHERN FRENCH DRESSING

Steps:

• In a medium bowl, stir together the paprika, sugar, salt, mustard powder, pepper, Worcestershire sauce, horseradish, onion, tomato soup, cider vinegar and vegetable oil. Beat with an electric mixer. Do not use a blender. Pour into a jar. Skewer the garlic clove on a toothpick, and place into the jar. Refrigerate until needed.

TOMATO SOUP FRENCH DRESSING

Steps:

• 1. Combine all ingredients in a large bowl; mix well. (You can use a blender if you like, but it works just as well by hand)
• 2. Cover and chill. My mom always kept this dressing in a large mouth quart canning jar. We would use a gravy ladle to serve.
• 3. This is a very versatile sweet and sour dressing on your regular salad greens, spinach or tomaotes.
• 4. Makes 3 1/2 cups.