Tomato Slices With Basil Honey Vinaigrette Recipes

SLICED TOMATOES WITH HONEY-BALSAMIC DRIZZLE

Sliced Tomatoes with Honey-Balsamic Drizzle image

Provided by Robin Miller : Food Network

Time 5m

Yield 4 servings

Number Of Ingredients 4

Ingredients

2 ripe beefsteak tomatoes, sliced crosswise into 1/4-inch thick rounds
Salt and ground black pepper
2 tablespoons balsamic vinegar
1 tablespoon honey

Steps:

Arrange sliced tomatoes on a serving dish. Season with salt and black pepper. Whisk together balsamic vinegar and honey and drizzle over tomatoes.

TOMATO-BASIL VINAIGRETTE

Tomato-Basil Vinaigrette image

A great salad dressing from America's Test Kitchen. I usually mix mine in a food processor, chopping the scallions and garlic first then adding the tomato and basil and finally the liquids and salt and pepper.

Provided by KellyMac6

Categories Salad Dressings

Time 5m

Yield 2 cups

Number Of Ingredients 8

Ingredients

3/4 cup extra-virgin olive oil
1 large ripe tomatoes, cored, seeded, and chipped fine
1/4 cup red wine vinegar
4 scallions, sliced thin
2 tablespoons minced fresh basil
1 garlic clove, minced
1 teaspoon salt
3/4 teaspoon pepper

Steps:

Shake all of the ingredients together in a jar with a tight fitting lid (or mix in food processor as described above).
The dressing can be refrigerated for up to 3 days; bring to room temperature then shake vigorously to recombine before using.

SLICED TOMATOES WITH FRESH BASIL AND AGED BALSAMIC

Sliced Tomatoes with Fresh Basil and Aged Balsamic image

Provided by Robin Miller : Food Network

Categories side-dish

Time 5m

Yield 4 servings

Number Of Ingredients 5

Ingredients

2 to 3 ripe beefsteak tomatoes, sliced
1/2 cup fresh basil leaves
2 teaspoons balsamic vinegar (preferably aged)
2 teaspoons olive oil
Salt and ground black pepper

Steps:

Arrange tomato slices on a plate. Layer with basil leaves. Drizzle vinegar and oil. Sprinkle salt and black pepper over top.

TOMATO SLICES WITH BASIL-HONEY VINAIGRETTE

Tomato Slices with Basil-Honey Vinaigrette image

This is simple yet so delicious. You make your own vinaigrette. Better than bottled in my opinion. Hope you enjoy this!!

Provided by Robyn Bruce @Robyn1757

Categories Vegetables

Number Of Ingredients 5

Ingredients

3-4 tablespoon(s) balsamic vinegar
3 tablespoon(s) honey
1 teaspoon(s) salt
3/4 cup(s) olive oil
1/2 cup(s) tightly packed finely chopped fresh basil

Steps:

To make the vinaigrette, in a small bowl, whisk together the vinegar, honey and salt. Add the olive oil and basil and whisk to blend well. Taste and adjust the seasonings as you wish.
Slice the tomatoes straight across into several slices and arrange on a platter.
Drizzle the vinaigrette over the tomatoes and serve.

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