EASY SHRIMP CEVICHE WITH TOMATOES
This Easy Shrimp Ceviche with Tomatoes is made from just a handful of common ingredients, this cold soup the summer dish to cool you off on a hot day. It's Gluten Free, Paleo Friendly, Low Carb, and it can be made Vegan without the shrimp.
Provided by Maren Epstein
Categories Dinner
Time 28m
Number Of Ingredients 8
Steps:
- Devein and clean the shrimp. Bring a pot of salted water to boil. Chop all of the ingredients into medium dice. The smaller the pieces the tastier the dish.
- Step 2: Once the water is boiling turn off the heat. Drop the shrimp into the pot and cover for 5 minutes. Then run cold water into the pot to stop the shrimp from over cooking. Combine the radishes, tomatoes, cilantro, parsley, limes, shrimp, onion and salt into a bowl with the lime juice. Add in the shrimp and allow it to sit for at least 20 minutes in the fridge.
Nutrition Facts : ServingSize 1 Cup, Calories 83 kcal, Cholesterol 93 mg, Fat 1.1 g, Carbohydrate 8.1 g, Protein 11.2 g, Sugar 3 g, Sodium 323 mg, Fiber 1.7 g, SaturatedFat 0.03 g
EASY SHRIMP CEVICHE RECIPE BY TASTY
Here's what you need: limes, shrimp, kosher salt, jalapeñoes, small red onion, cherry tomato, fresh cilantro leaf, tortilla chip
Provided by Rie McClenny
Categories Appetizers
Yield 2 cups
Number Of Ingredients 8
Steps:
- Halve the limes, then juice using a citrus press or a pair of kitchen tongs. You should have about 1 cup (240 ML) total.
- In a medium bowl, combine the shrimp, lime juice, salt, jalapeños, onion, and tomatoes. Mix well.
- Cover and refrigerate for about 4 hours, until the shrimp is opaque and firm.
- Serve the ceviche chilled. Garnish with cilantro, if desired, and serve with tortilla chips.
- Enjoy!
Nutrition Facts : Calories 451 calories, Carbohydrate 68 grams, Fat 5 grams, Fiber 16 grams, Protein 52 grams, Sugar 17 grams
MEXICAN CEVICHE
This is Authentic Mexican Ceviche, I've had it several times in Mexico, and also have learned to cook Mexican food for my husband. Every time I make this it's a hit.
Provided by PHXGURL
Categories Appetizers and Snacks Seafood Shrimp
Time 2h
Yield 8
Number Of Ingredients 11
Steps:
- Place shrimp in a bowl (You may either coarsely chop the shrimp, or leave them whole, depending on your preference.) Add lemon, covering shrimp completely. Cover, and refrigerate for 30 minutes, or until opaque and slightly firm.
- Add tomatoes, onions, cucumber, radishes, and garlic; toss to combine. Gradually add cilantro and jalapenos to desired taste (jalapeno will grow stronger while marinating). Stir in tomato and clam juices to desired consistency. Cover, and refrigerate for 1 hour. Serve chilled with tortilla chips.
Nutrition Facts : Calories 387.1 calories, Carbohydrate 57.6 g, Cholesterol 86.3 mg, Fat 12.4 g, Fiber 7.5 g, Protein 17.7 g, SaturatedFat 1.6 g, Sodium 732.5 mg, Sugar 7.1 g
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