TOMATO PASTA TOSS
I came up with this end-of-summer pasta toss while trying to figure out how to use up tomatoes from my grandmother's garden. It's quick, easy and tasty.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions. In a bowl, combine the tomato, garlic, oil, salt and pepper. Drain pasta and add to tomato mixture. Sprinkle with Parmesan cheese; toss to coat. Serve immediately.
Nutrition Facts :
FRESH TOMATO PASTA
This is an extremely simple pasta recipe that I love to make when I don't really feel like cooking! I use rigatoni, but you can use whatever pasta you prefer. This is especially delicious with tomatoes fresh from your garden. Serve with garlic bread and a simple lettuce salad with Italian dressing.
Provided by Langu
Categories Main Dish Recipes Pasta
Time 22m
Yield 2
Number Of Ingredients 6
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat.
- Coarsely chop the tomato and transfer to a small bowl. Sprinkle the tomato chunks with basil, olive oil, and salt. Set aside.
- Once the water is boiling, stir in the rigatoni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander, and then return the pasta to the pot.
- Pour the tomato mixture over the pasta and toss to mix.
Nutrition Facts : Calories 501.5 calories, Carbohydrate 82.2 g, Cholesterol 134.4 mg, Fat 12 g, Fiber 4.3 g, Protein 17.1 g, SaturatedFat 2.6 g, Sodium 33.4 mg, Sugar 7 g
TOMATO AND GARLIC PASTA
There is nothing nicer than the flavor of fresh tomatoes. You can use canned, but the trouble you take to prepare this dish is worth it. You prepare the sauce while the pasta is cooking, no long hours of waiting. Great if you want meatless pasta.
Provided by ALMA-LOU
Categories Main Dish Recipes Pasta
Yield 4
Number Of Ingredients 9
Steps:
- Place tomatoes in a kettle, and cover with cold water. Bring just to the boil. Pour off water, and cover again with cold water. Peel. Cut into small pieces.
- Cook the pasta in a large pot of boiling salted water until al dente.
- In a large skillet or saute pan, saute the garlic in enough olive oil to cover the bottom of the pan. The garlic should just become opaque, not brown. Stir in the tomato paste. Immediately stir in the tomatoes, and salt and pepper. Reduce heat, and simmer until the pasta is ready; add the basil.
- Drain the pasta, but do not rinse in cold water. Toss with a couple of tablespoons of olive oil, and then mix into the sauce. Reduce the heat as low as possible. Keep warm, uncovered, for about 10 minutes when it is ready to serve. Garnish generously with fresh Parmesan cheese.
- VARIATIONS: Saute fresh quartered mushrooms with the garlic, or add shoestring zucchini along with the tomato.
Nutrition Facts : Calories 260.3 calories, Carbohydrate 41.9 g, Cholesterol 4.4 mg, Fat 6.8 g, Fiber 5 g, Protein 10.3 g, SaturatedFat 1.4 g, Sodium 235.6 mg, Sugar 7.5 g
More about "tomato sesame pasta toss recipes"
CILANTRO TOMATO PASTA SALAD RECIPE - RECIPES.NET
From recipes.net
5/5 (2)Total Time 25 minsCategory SaladCalories 245 per serving
- Place cucumber, tomato, red onion, lime juice, cilantro, sugar, salt and pepper in a bowl with pasta. Toss gently.
STIR-FRIED VEGETABLE PASTA TOSS | BARILLA
From barilla.com
Cuisine VegetarianCategory Blue BoxServings 8
- In a large pot, bring 4 to 6 quarts of water to a rolling boil; add salt to taste and the pasta. Stir gently, then cook pasta according to package directions.
- Meanwhile, in a very large nonstick skillet or wok, heat vegetable oil and sesame oil over medium-high heat. Add onion, pepper, broccoli, and green beans; cook 5 to 7 minutes, stirring frequently, until vegetables are fork-tender. Stir in sauce; heat through.
- Drain pasta and immediately add to sauce mixture; toss to coat evenly. Spoon mixture into bowls and top with sliced green onions and toasted sesame seeds.
PASTA WITH SEMI-DRIED TOMATOES - JILL'S TABLE
From jillstable.ca
Cuisine EuropeanCategory EntreesServings 4Total Time 20 mins
PASTA IN TOMATO ONION CHUTNEY RECIPE BY ARCHANA'S …
From archanaskitchen.com
4.9/5 Servings 3Cuisine FusionTotal Time 40 mins
SEAFOOD PASTA RECIPE : COOKING CHANNEL RECIPE | …
From cookingchanneltv.com
Servings 4Total Time 35 minsCategory Main-Dish
TOMATO-SESAME PASTA TOSS | RECIPE | PASTA RECIPES, PASTA ...
From pinterest.com
ASIAN SESAME CHICKEN PASTA SALAD | 12 TOMATOES
From 12tomatoes.com
Servings 6-8Total Time 25 minsEstimated Reading Time 3 mins
- In a medium bowl or measuring cup, whisk together rice vinegar, soy sauce, sesame oil and vegetable oil, then stir in garlic, ginger, sesame seeds, sugar and red pepper flakes.
- Add mandarin oranges, almonds, cilantro and green onions, and mix together until fully incorporated.
SPICY ORZO PASTA SALAD WITH ROASTED TOMATOES - OAT&SESAME
From oatandsesame.com
5/5 (1)Total Time 20 minsCategory Dinner, Main Course, Pasta, SaladCalories 480 per serving
- Heat oven to 400 F. Pop the walnuts on a baking sheet and toast for about 5 minutes while the oven is heating. Don't forget to set a timer - nuts can burn so quickly!
- On a parchment lined rimmed baking sheet, combine sliced tomatoes with 1 Tbs olive oil. Sprinkle with salt and pepper. Roast for 15 minutes until juicy and starting to brown.
- While the tomatoes are roasting, cook the orzo pasta according to package instructions. Approx. 8 min.
- When the pasta is cooked, drain and place in a large mixing bowl. While the pasta is still warm, add 1.5 Tbs olive oil, zest of 1 lemon, juice of half a lemon, garlic, 1/2 tsp Kosher salt and harissa seasoning. Mix well.
TOMATO & FETA CHEESE SPAGHETTI — THE SKINNY FORK
From theskinnyfork.com
Servings 4Total Time 25 mins
PASTA WITH BURST CHERRY TOMATO SAUCE AND FRIED CAPER ...
From americastestkitchen.com
Cuisine ItalianCategory Main Courses, WeeknightServings 4-6
SOY SESAME PASTA SALAD | METRO
From metro.ca
Servings 8Total Time 25 mins
RECIPE: MAFALDA PASTA & ROASTED BROCCOLI WITH CREAMY BROWN ...
From blueapron.com
5/5 (1)Total Time 25 minsCuisine Middle EasternCalories 740 per serving
ASPARAGUS, TOMATO & FETA PASTA SALAD - DR. SEARS' ZONE LABS
From zonediet.com
Servings 1Estimated Reading Time 40 secsCategory Zone Pastarx , Vegetarian , Lunch
PASTA SALAD WITH SESAME OIL - ALL INFORMATION ABOUT ...
From therecipes.info
HAM & VEGETABLE PASTA TOSS RECIPE LIST - SALEWHALE.CA
From salewhale.ca
THE BEST EASY PASTA RECIPES - PLATINGS + PAIRINGS
From platingsandpairings.com
PASTA WITH PINE NUTS, TOMATOES AND GARLIC TOSSED IN SESAME ...
From bosskitchen.com
DOUBLE TOMATO PASTA TOSS - CHATELAINE
From chatelaine.com
THE FIJI TIMES » FOOD: PASTA AND NOODLE HEAVEN
From fijitimes.com
TOMATO CHEVRE PASTA TOSS - TODAY'S PARENT
From todaysparent.com
SESAME ANGEL HAIR PASTA RECIPES
From tfrecipes.com
PASTA WITH CAULIFLOWER SPICY TOMATO SAUCE AND CAPERS RECIPES
From recipegoulash.com
PASTA WITH BURST CHERRY TOMATO SAUCE AND FRIED CAPER ...
From americastestkitchen.com
BROCCOLI-PASTA TOSS RECIPE | RECIPELAND
From recipeland.com
TOMATO SESAME PASTA TOSS RECIPE | TASTE OF HOME
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love