Tomato Sausage And Ravioli Soup Recipes

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INCREDIBLE SAUSAGE & RAVIOLI SOUP



Incredible Sausage & Ravioli Soup image

Make and share this Incredible Sausage & Ravioli Soup recipe from Food.com.

Provided by OceanIvy

Categories     Pork

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 12

8 ounces sweet Italian sausage links, casing removed
1 garlic clove, crushed
2 (13 3/4 ounce) cans low sodium chicken broth
2 cups water
1 (9 ounce) bag frozen mini cheese ravioli
1 (15 ounce) can garbanzo beans, drained
1 (14 1/2 ounce) can stewed tomatoes
1/3 cup Dijon mustard
1/2 teaspoon dried oregano leaves
1/4 teaspoon black pepper, coarsely ground
1 cup fresh spinach leaves, torn
grated parmesan cheese

Steps:

  • In a 4-quart heavy pot on medium heat, brown the sausage and cook garlic until tender.
  • Stir, breaking up the sausage, about 5 minutes; pour off the excess fat.
  • Remove the sausage/garlic mixture from pot and set aside.
  • In pot over medium-high heat, heat broth and water to a boil.
  • Add the ravioli and cook 4-5 minutes or until tender.
  • Stir in beans, tomatoes, sausage mixture, mustard, oregano and pepper; heat through.
  • Stir in the spinach; cook until wilted, about 1 minute.
  • Sprinkle with Parmesan cheese and serve.

Nutrition Facts : Calories 266.2, Fat 12.6, SaturatedFat 4, Cholesterol 21.6, Sodium 1033.9, Carbohydrate 25, Fiber 4.6, Sugar 3.2, Protein 14.8

SAUSAGE AND RAVIOLI SOUP



Sausage and Ravioli Soup image

This is from the Sam's Club Chef Meal Solution of the week. Note: you can use cheese ravioli or tortellini in place of the spinach and cheese ravioli.

Provided by Porfavorcorona

Categories     Pork

Time 40m

Yield 6 serving(s)

Number Of Ingredients 13

1 lb Italian sausage
1 lb fresh spinach-cheese ravioli
2 cups water
1 (14 ounce) can chicken broth
1 (14 1/2 ounce) can diced tomatoes
1 (15 1/4 ounce) can corn, drained
3 cups Baby Spinach
1/2 cup onion, diced
1 cup carrot, sliced
1 tablespoon garlic, minced
2 tablespoons italian seasoning
1 1/2 teaspoons salt
1 teaspoon black pepper

Steps:

  • Use bulk sausage or remove the casings from the sausage and discard.
  • Brown the sausage in a heavy Dutch oven over medium heat, drain off excess fat.
  • Add water, broth, diced tomatoes, corn, spinach, onion, carrots, garlic, italian seasoning, salt and pepper, bring to a boil.
  • Add ravioli to the pot and boil for 3 minutes, then decrease heat to low and simmer for 20 minutes.

Nutrition Facts : Calories 373.8, Fat 22.4, SaturatedFat 7.6, Cholesterol 43.1, Sodium 1746.4, Carbohydrate 25.8, Fiber 3.9, Sugar 7.6, Protein 19.9

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