Tomato Sauerkraut Pork Recipes
SLOW COOKER OLD COUNTRY PORK AND SAUERKRAUT
What could be more effortless than pork, sauerkraut, and a handful of caraway seeds cooked for hours until you just can't wait any longer? At least you'll have time to set the table for this hearty, down home meal.
Provided by marion
Categories Meat and Poultry Recipes Pork
Time 6h15m
Yield 6
Number Of Ingredients 6
Steps:
- Heat a large skillet over medium heat.
- Cook pork loin in hot skillet until browned completely, 1 to 2 minutes per side; transfer to a slow cooker.
- Season pork with caraway seeds, salt, and pepper. Pour sauerkraut and tomatoes over the pork; top with onion slices.
- Cook on High for 1 hour. Switch slow cooker to Low and continue cooking until the pork is cooked through, 5 to 6 hours more. The internal temperature of the roast should be at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 289.5 calories, Carbohydrate 7.7 g, Cholesterol 105.9 mg, Fat 11.9 g, Fiber 3 g, Protein 36.4 g, SaturatedFat 3.8 g, Sodium 614.1 mg, Sugar 3.4 g
CHOPS 'N' KRAUT
Diced tomatoes lend color to this hefty entree from Ruth Tamul of Morehead City, North Carolina, and brown sugar sweetens the sauerkraut.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Sprinkle both sides of pork chops with salt and pepper. In a large nonstick skillet coated with cooking spray, cook three chops in 1 teaspoon oil for 2-3 minutes on each side or until browned; drain. Repeat with remaining chops and 1 teaspoon oil. , Place pork chops in a 13-in. x 9-in. baking dish coated with cooking spray; set aside. In the same skillet, cook onion in remaining oil until tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, sauerkraut, brown sugar and caraway seeds. Cook and stir until mixture comes to a boil. , Carefully pour over chops. Cover and bake at 350° for 20-25 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 311 calories, Fat 11g fat (3g saturated fat), Cholesterol 86mg cholesterol, Sodium 691mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 3g fiber), Protein 32g protein. Diabetic Exchanges
TOMATO-SAUERKRAUT PORK
This is a delicious pork dish. I generally make it for New Years but its great anytime of the year.
Provided by Cheryl Sallaz
Categories Meat and Poultry Recipes Pork
Time 3h30m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the Pork Roast in the center of a large roasting pan.
- In a large bowl combine the sauerkraut and tomato-vegetable juice. Sweeten to taste with the white sugar. Pour this mixture around the pork roast.
- Cover with foil and bake in the preheated oven until the roast has an internal temperature of 145 degrees F (63 degrees C), about 30 minutes per pound. Remove the foil for the last 15 minutes of cooking.
Nutrition Facts : Calories 724.8 calories, Carbohydrate 17.5 g, Cholesterol 260.8 mg, Fat 34.4 g, Fiber 6.3 g, Protein 81.7 g, SaturatedFat 11.4 g, Sodium 1881.4 mg, Sugar 10.3 g
SAUERKRAUT PORK SUPPER
This recipe couldn't be easier-layer pork roast, vegetables and seasonings in a roasting pan, put it in the oven and forget it.
Provided by Taste of Home
Categories Dinner
Time 3h10m
Yield 8-10 servings.
Number Of Ingredients 11
Steps:
- Place half of the sauerkraut in a large roasting pan. Place pork roast over sauerkraut; top with remaining sauerkraut. Spoon tomatoes over top. Arrange the celery, carrots and onion around roast. Sprinkle brown sugar over tomatoes and sauerkraut. Add the parsley, bay leaves, oregano and pepper., Cover and bake at 325° for 3 to 3-1/2 hours or until a thermometer reads 160°, basting occasionally with pan juices. Discard bay leaves. Let stand for 15 minutes before slicing.
Nutrition Facts :
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