Tomato Sauce For Pasta With A Twist Recipes

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SPAGHETTI WITH A TWIST



Spaghetti with a Twist image

Provided by George Duran

Categories     appetizer

Time 36m

Yield 20 to 25 forkfuls

Number Of Ingredients 6

1 pound angel hair pasta
1 (26-ounce) jar vodka pasta sauce
1 cup grated pepper jack cheese
2 tablespoons chopped fresh basil leaves
1/2 cup panko bread crumbs
2 tablespoons melted butter

Steps:

  • Cook the pasta according to package directions until al dente. Heat the tomato sauce with the cheese in a pot until the cheese has melted. Toss the pasta and tomato sauce together with the basil. Mix the bread crumbs with the melted butter.
  • Twirl small forkfuls of the pasta onto metal forks. Place them on a baking sheet and sprinkle some of the buttered bread crumbs onto each one. Put the pan under the broiler and broil for about 3 to 5 minutes, or until the bread crumbs are lightly browned. Make sure the handles of the forks are not directly under the heat source. Let cool for a minute and serve.

TOMATO SAUCE FOR PASTA--WITH A TWIST!



Tomato Sauce for Pasta--With a Twist! image

My husband made this sauce and I was absolutely floored. Not because he's not usually this good a cook (he's excellent) but because I have only ever had better sauce that was made by actual Italians in Italy. The special ingredient is Turkish red pepper paste, known as Biber Salcasi, which should be available at any Middle Eastern grocery--sorry if you have no such store, because this is a fantastic recipe!

Provided by Shoga-chan

Categories     Onions

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 13

1 small onion, diced
1 carrot, peeled and shredded
2 garlic cloves, crushed
2 tablespoons butter
3 tablespoons olive oil
500 g ground beef
350 g crushed tomatoes
1 (400 g) can Italian-style diced tomatoes
2 tablespoons tomato paste
2 tablespoons red pepper paste
oregano
basil
black pepper

Steps:

  • Heat oil and butter in a medium saucepan.
  • Sautee onion and carrot on low until soft.
  • Add garlic, and fry for one or two minutes more.
  • Add ground beef and brown thoroughly.
  • Add crushed tomatoes and canned tomatoes, tomato paste and red pepper paste; simmer 20 minutes or until thickened.
  • Add fresh or dried basil and oregano and black pepper to taste.
  • Serve over short pasta like farfalle, penne or rotini.

Nutrition Facts : Calories 480.4, Fat 35, SaturatedFat 12.4, Cholesterol 100.3, Sodium 605.2, Carbohydrate 17.1, Fiber 3.7, Sugar 9.4, Protein 25.5

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