Tomato Sauce Alla Siciliana Recipes

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SICILIAN TOMATO SAUCE



Sicilian Tomato Sauce image

Make and share this Sicilian Tomato Sauce recipe from Food.com.

Provided by Ailsa of New Zealand

Categories     Sauces

Time 40m

Yield 2 serving(s)

Number Of Ingredients 8

1 tablespoon olive oil
2 tablespoons chopped onions
2 garlic cloves, crushed
400 ml tomato passata or 400 ml canned chopped tomatoes
2 -3 anchovy fillets, drained and chopped, to taste
5 pitted black olives, drained and halved
1 teaspoon capers, drained
black pepper

Steps:

  • Heat the olive oil in a heavy saucepan.
  • Add the chopped onion and crushed garlic sweat for 5 minutes, stirring frequently, until translucent.
  • Add the passata or chopped tomatoes, anchovies, olives, capers and plenty of black pepper, bring to the boil, then lower the heat right down and simmer for 15 minutes.
  • May be served with fish, chicken or cold meats.
  • Serve hot or cold.

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