Tomato Salad With Ginger Garlic Dressing Recipes

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TOMATO SALAD WITH CUCUMBER AND GINGER



Tomato Salad With Cucumber and Ginger image

The classic combination of tomatoes and cucumbers gets new life here from a lively dressing of lime zest and juice, fish sauce and serrano chile inspired by Thai papaya salad. It's a study in contrasts: Bracing on its own, the salty-spicy vinaigrette is mellowed by fresh summer tomatoes and cucumbers. Large pieces of fresh ginger add a punch of spice without the heat, while cilantro and basil serve as fresh, cooling elements. Enjoy with red curry chicken, coconut rice and a nice crisp beer.

Provided by Alexa Weibel

Categories     brunch, dinner, lunch, quick, weekday, salads and dressings, vegetables, appetizer, side dish

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 14

3 Persian cucumbers
Kosher salt
3 teaspoons granulated sugar
1 1/2 teaspoons fresh lime zest plus 3 tablespoons juice (from 2 limes)
4 teaspoons fish sauce
1 tablespoon coconut oil or canola oil
1 tablespoon very thinly sliced green serrano chile (about 1/2 large chile)
1 garlic clove, finely grated
12 ounces multicolored cherry tomatoes and small tomatoes, halved or quartered, depending on size
1/2 cup torn fresh basil
1/2 cup small sprigs cilantro
1/4 small red onion, very thinly sliced
1 (1-inch) piece fresh ginger, peeled and cut into matchsticks
1/4 cup roasted salted peanuts, coarsely chopped

Steps:

  • Create stripes on the exterior of the cucumbers by running the tines of a fork along the length of the skin. Halve the cucumbers lengthwise, then cut crosswise into 1/2-inch pieces. Transfer to a colander and toss with 1 teaspoon salt and 1 teaspoon sugar.
  • Meanwhile, make the dressing: In a large bowl, whisk together the lime zest and juice, fish sauce, coconut oil, chile, garlic and the remaining 2 teaspoons sugar.
  • Just before serving, add the tomatoes, basil, cilantro, red onion, ginger, cucumbers and half the nuts to the dressing; toss to coat. Transfer to a bowl or platter, top with remaining nuts and serve immediately.

MIXED GREENS WITH TOMATO-GINGER DRESSING



Mixed Greens with Tomato-Ginger Dressing image

Provided by Robin Miller : Food Network

Categories     side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 9

1 large plum tomato, seeds squeezed out, roughly chopped
1/4 cup chopped oil-packed sun-dried tomatoes
1 tablespoon minced fresh ginger
2 garlic cloves, peeled
1 to 2 tablespoons balsamic vinegar
1/2 cup water
1/4 teaspoon salt
1/4 teaspoon ground black pepper
6 cups washed mixed greens (any combination of romaine, red leaf, Bibb, Boston lettuce, mustard greens, spinach)

Steps:

  • In a blender, combine tomato, sun-dried tomatoes, ginger, garlic, and vinegar. Process until finely chopped. Add water, salt, and pepper and puree until smooth.
  • Divide greens evenly among 4 salad plates and spoon dressing over top.

Nutrition Facts : Calories 38 calorie, Fat 1 grams, Cholesterol 0 milligrams, Sodium 173 milligrams, Carbohydrate 6 grams, Fiber 2.5 grams, Protein 1.5 grams

GINGER-TOMATO SALAD



Ginger-Tomato Salad image

Make and share this Ginger-Tomato Salad recipe from Food.com.

Provided by Rita1652

Categories     Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

2 tablespoons rice vinegar
1 tablespoon fresh ginger, finely minced
1 tablespoon honey
1/8 teaspoon salt
2 cups cherry tomatoes or 2 cups grape tomatoes, sliced in 1/2
1/4 cup scallion, sliced

Steps:

  • Mix the the first 4 ingredients toss in tomatoes and scallions and chill 1/2 hour then serve.

Nutrition Facts : Calories 32.6, Fat 0.2, Sodium 77.8, Carbohydrate 8, Fiber 1.1, Sugar 6.4, Protein 0.8

TOMATO GINGER SALAD



Tomato Ginger Salad image

Provided by Alex Guarnaschelli

Categories     side-dish

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 11

1 tablespoon apple cider vinegar
1 tablespoon balsamic vinegar
2 teaspoons packed dark brown sugar
Kosher salt and freshly ground pepper
2 tablespoons extra-virgin olive oil
3 tablespoons freshly grated ginger
1 1/2 pints cherry tomatoes, halved
Kosher salt
1/4 cup fresh basil
8 inner celery stalks with leaves (from 1 bunch celery), thinly sliced
Grilled crusty bread slices, for serving

Steps:

  • Make the dressing: In a medium bowl, whisk together the cider vinegar, balsamic vinegar, brown sugar and salt and pepper to taste. Whisk in the olive oil and ginger. Taste for seasoning.
  • Assemble the salad: Arrange the tomatoes in a single layer on a baking sheet and season with salt. Use a pair of scissors to snip the basil leaves into smaller pieces and sprinkle over the tomatoes. Transfer to a bowl, then toss the tomatoes with the dressing and celery. Spoon onto grilled bread.

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