Tomato Salad Hungarian Style Recipes

TOMATO SALAD, HUNGARIAN STYLE

Tomato Salad, Hungarian Style image

This is a June Meyer recipe & true to Hungarian deliciousness! Love this salad.

Provided by Michelle Koletar/Mertz

Time 10m

Number Of Ingredients 10

Ingredients

3-4 large tomatoes
1 cucumber, peeled
1 large green pepper (chopped) or 2 hungarian banana peppers
italian flat leaf parsley, roughly torn (a handful)
1 minced garlic clove
3 Tbsp white vinegar
1 tsp sugar
6 Tbsp oil (i use canola)
salt & pepper to taste
1/2 large onion (peeled & diced). (i use green onions instead)

Steps:

1. Slice tomates and place in a large bowl. Peel cucumber & then score it (run fork tine along it) & slice. Add peppers, parsley, onion, and toss very gently.
2. Mix the garlic, vinegar, sugar & oil. Pour this over the salad & gently stir. Add salt & pepper to your taste.
3. Let sit, unrefrigerated, for at least 30 minutes. ENJOY!

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