MEDITERRANEAN SAVOURY MUFFINS
Recipe video above. Savoury Muffins are cheesy muffins studded with Mediterranean flavours! These stay moist and fresh for several days, making them ideal for gift, make ahead for for afternoon tea , a school fete, or a lunchbox filler idea.
Provided by Nagi
Time 40m
Number Of Ingredients 16
Steps:
- Preheat oven to 180°C/350°F (160°C/320°F fan).
- Brush a 12 hole standard muffin tin generously with butter
- Whisk Dry ingredients in a bowl.
- Whisk Wet ingredients in a separate bowl.
- Pour Wet into the Dry ingredients bowl. Mix 8 times.
- Add cheese, feta, sun dried tomato, capsicum, olives and green onion. Mix as few times as possible just to incorporate remaining bits of flour - no more than 7 big stirs (secret to soft muffs).
- Divide between 12 holes in muffin in (I use an ice cream scooper). Batter should be thick and fill muffin tin slightly mounded (see video)
- Bake for 25 minutes or until the muffins are golden and crusty and spring back when touched in the centre.
- Cool for 10 minutes, then transfer to cooling rack. Serve warm for optimum experience!
Nutrition Facts : Calories 260 kcal, Carbohydrate 25 g, Protein 10 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 38 mg, Sodium 522 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
TOMATO ROSEMARY MUFFINS
Make and share this Tomato Rosemary Muffins recipe from Food.com.
Provided by CURLEYBERLEY
Categories Quick Breads
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Stir together flour, parmesan cheese, sugar, baking powder, rosemary, baking soda, garlic powder and pepper.
- Make a well in center of dry ingredients.
- Combine egg, milk, tomato sauce and oil. Add all at once to well in the center of the dry ingredients.
- Stir just until moistened.
- Lightly grease 36 1-3/4" muffin cups; fill 2/3 full. Sprinkle with parmesan cheese.
- Bake at 350 for 15 minutes or until lightly browned.
- Remove from pan.
- To make 12 regular size muffins, bake 20-24 minutes. These freeze well.
Nutrition Facts : Calories 311.8, Fat 15.6, SaturatedFat 3.4, Cholesterol 43, Sodium 388, Carbohydrate 35.2, Fiber 1.3, Sugar 5.3, Protein 7.9
TOMATO SPICE MUFFINS
I'm always on the lookout for recipes using garden produce. Although I'm the only one in our family who likes tomatoes, my husband and daughter love these muffins. They have a yummy spice flavor, and the tomatoes keep them moist.
Provided by Taste of Home
Time 45m
Yield about 2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first nine ingredients; set aside. In a food processor, combine the eggs, butter, vanilla and tomatoes; cover and process until tomatoes are finely chopped. Add to dry ingredients; stir just until moistened. Fold in raisins., Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 226 calories, Fat 5g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 230mg sodium, Carbohydrate 44g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.
More about "tomato rosemary muffins recipes"
ROSEMARY, OLIVE AND TOMATO MUFFINS | VEGAN RECIPES - VEGANUARY
From veganuary.com
TOMATO & FETA MUFFINS RECIPE - WAITROSE & PARTNERS
From waitrose.com
SAVOURY POLENTA MUFFINS (WITH CHEESE & SUNDRIED …
From somebodyfeedseb.com
SUN-DRIED TOMATO AND ROSEMARY BREAD - CAN'T STAY …
From cantstayoutofthekitchen.com
10 BEST FRESH ROSEMARY MUFFINS RECIPES - YUMMLY
From yummly.com
RECIPE: MUFFIN-TIN FOCACCIA WITH GRUYERE | WILLIAMS SONOMA
From williams-sonoma.com
ROSEMARY, OLIVE AND TOMATO MUFFINS - VEGANUARY
From veganuary.com
MEDITERRANEAN SAVORY MUFFINS - ALPHAFOODIE
From alphafoodie.com
TOMATO MUFFINS - KAREN'S KITCHEN STORIES
From karenskitchenstories.com
SAVOURY MUFFINS WITH SUN-DRIED TOMATO AND FETA
From abbeyskitchen.com
SAVORY FETA AND ROSEMARY MUFFINS WITH OLIVES AND …
From eatsmarter.com
TOMATO ROSEMARY MUFFINS RECIPES
From tfrecipes.com
FOCACCIA MUFFINS - CHEF SAVVY
From chefsavvy.com
TOMATO MUFFINS WITH MELTY MOZZARELLA INSIDE - RECIPE …
From en.petitchef.com
TOMATO ROSEMARY MUFFINS RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
THE BEST POLENTA BREAKFAST MUFFINS - MY VEGAN …
From myveganminimalist.com
EASY GARLIC ROSEMARY FOCACCIA MUFFINS - BITES WITH BRI
From biteswithbri.com
EGG MUFFIN RECIPE - THE SYDNEY MORNING HERALD
From smh.com.au
TOMATO ROSEMARY MUFFINS - THE KITCHEN TOURIST
From thekitchentourist.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #breads #muffins #dietary #quick-breads #4-hours-or-less
You'll also love