Tomato Rosemary Muffins Recipes

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MEDITERRANEAN MUFFINS



Mediterranean Muffins image

This is a very yummy, mediterranian inspired recipe featuring sun-dried tomatoes, rosemary and feta cheese. I hope youll enjoy it as much as we do! :)

Provided by Lalaloula

Categories     Quick Breads

Time 40m

Yield 12 muffins

Number Of Ingredients 9

250 g flour (2 cups)
2 teaspoons baking powder
80 g sun-dried tomatoes, chopped
2 sprigs rosemary, chopped
1/4 teaspoon garlic powder (or use 1/2 fresh clove, minced)
150 g feta cheese, crumbled (low-fat is fine)
100 ml oil
250 ml buttermilk
1 egg, beaten

Steps:

  • In a big bowl combine flour and baking powder.
  • Add in sun-dried tomatoes, rosemary, garlic and feta. Stir to combine.
  • In a second bowl combine oil, buttermilk and egg.
  • Stir the wet into the dry ingredient and mix to combine. Be careful not to overmix. Dough should still be lumpy. This dough will be rather stiff.
  • Fill into prepared muffin tins and bake at 180°C/350°F in the preheated oven for about 25 minutes.
  • Muffins are ready when a toothpick inserted in the centre comes out clean.

Nutrition Facts : Calories 209.2, Fat 11.3, SaturatedFat 3.2, Cholesterol 27.5, Sodium 368.4, Carbohydrate 21.4, Fiber 1.4, Sugar 4.1, Protein 6.1

TOMATO ROSEMARY MUFFINS



Tomato Rosemary Muffins image

Make and share this Tomato Rosemary Muffins recipe from Food.com.

Provided by CURLEYBERLEY

Categories     Quick Breads

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 13

1 3/4 cups flour
1/3 cup parmesan cheese
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon rosemary, dried and crushed
1/4 teaspoon baking soda
1/8 teaspoon garlic powder
1/8 teaspoon pepper
1 egg, beaten
1/2 cup milk
1/2 cup tomato sauce
1/3 cup olive oil or 1/3 cup vegetable oil
parmesan cheese

Steps:

  • Stir together flour, parmesan cheese, sugar, baking powder, rosemary, baking soda, garlic powder and pepper.
  • Make a well in center of dry ingredients.
  • Combine egg, milk, tomato sauce and oil. Add all at once to well in the center of the dry ingredients.
  • Stir just until moistened.
  • Lightly grease 36 1-3/4" muffin cups; fill 2/3 full. Sprinkle with parmesan cheese.
  • Bake at 350 for 15 minutes or until lightly browned.
  • Remove from pan.
  • To make 12 regular size muffins, bake 20-24 minutes. These freeze well.

Nutrition Facts : Calories 311.8, Fat 15.6, SaturatedFat 3.4, Cholesterol 43, Sodium 388, Carbohydrate 35.2, Fiber 1.3, Sugar 5.3, Protein 7.9

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