Tomato Rose Sauce With Citrus Vodka Vegetarian Vegan Recipes

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TOMATO ROSE SAUCE WITH CITRUS VODKA VEGETARIAN / VEGAN!



Tomato Rose Sauce With Citrus Vodka Vegetarian / Vegan! image

I love to experiment with the ingredients I have on hand. This recipe, which uses citrus vodka and coconut milk in place of cream was a big hit with my husband and I don't want to forget it. Very easy, adaptable and just so happens to be vegan- throw in other veggies or spices you have on hand.

Provided by LadyPoe

Categories     Sauces

Time 25m

Yield 3-4 serving(s)

Number Of Ingredients 10

1 tablespoon olive oil
1 medium onion, diced
2 garlic cloves, minced AND or 2 garlic scapes, roughly chopped
0.5 (398 ml) can artichoke hearts, chopped
1 dash of oregano and cayenne pepper
1 (6 ounce) can tomato paste
1 (398 ml) can coconut milk
1 -2 ounce citrus-infused vodka, regular would work too
1 bunch fresh basil, roughly chopped
salt and pepper

Steps:

  • Saute garlic and onion in olive oil over medium heat until soft and slightly golden.
  • Add artichoke hearts and saute for 1-2 minutes.
  • Add tomato paste and stir often to coat. Cook for 2-3 minutes until well incorporated.
  • Add oregano and cayenne pepper to taste.
  • Pour in coconut milk. Allow to return to a gentle boil, then reduce heat to medium low.
  • Simmer for 5-10 minutes until sauce begins to thicken.
  • Add vodka and basil, mix in well and simmer for another 5 minutes.
  • Add salt and pepper to taste.
  • Serve over your favorite pasta. Enjoy!

Nutrition Facts : Calories 415.9, Fat 33.7, SaturatedFat 26.2, Sodium 498.8, Carbohydrate 24.2, Fiber 7, Sugar 9, Protein 7.1

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