Tomato Raisin Fusion Salsa Recipes
FRESH TOMATO SALSA WITH CUMIN
This tomato salsa has a fresh taste with depth of flavor! I made this as an experiment one day after having many leftover tomatoes from another recipe and recently being on a cumin kick. It got rave reviews from some picky eaters! It's best to use rubber gloves when handling hot peppers.
Provided by NY Foodie
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in a bowl; taste and adjust seasoning if needed.
- Serve immediately!
Nutrition Facts : Calories 26.3, Fat 0.3, SaturatedFat 0.1, Sodium 587.3, Carbohydrate 5.8, Fiber 1.4, Sugar 2.9, Protein 1.1
RAISIN SALSA
This recipe, minus a little tweaking, came from the Gooseberry Patch 'family favorite recipes' cookbooklet, 2005, that I received in a cookbook swap recently! The original recipe called for 1/2 cup of seeded & minced jalapeno pepper, but that was way too much for me, so . . . Preparation time does not include time needed to chill!
Provided by Sydney Mike
Categories Spreads
Time 10m
Yield 3 cups, 25 serving(s)
Number Of Ingredients 14
Steps:
- Combine all ingredients in a medium bowl.
- Cover & refrigerate at least 1 hour for flavors to blend.
- Serve with chips, as a dip or spread onto halved or quartered toasted bread.
Nutrition Facts : Calories 27.1, Fat 0.1, Sodium 25.7, Carbohydrate 7, Fiber 0.7, Sugar 4.6, Protein 0.4
SPICED GINGER TOMATO CHUTNEY - RELISH WITH GOLDEN RAISINS
A fruity chutney with a spicy kick! Goes great with roast meats or sausages, cheddar cheese, or as a spread for sandwiches. I like to make at the height of summer, when tomatoes are at their peak flavor. Lovely canned or frozen for gift giving.
Provided by BecR2400
Categories Chutneys
Time 1h20m
Yield 2 1/2 cups Chutney, 24 serving(s)
Number Of Ingredients 10
Steps:
- Place all ingredient except the raisins into a heavy saucepan. Simmer, stirring often, until most of the liquid has evaporated and sauce is thick and syrupy--about 45 minutes.
- Stir in the raisins and cook for another 5-10 minutes until plump. Note that chutney will thicken as it cools (it will become the consistency of strawberry jam once it cools).
- Pour into clean jars, cover and refrigerate for up to three weeks. Alternatively, freeze or pour into sterile jars and seal---keeps up to one year.
TOMATO RAISIN SAUCE
I found this recipe in the "Arizona Republic" newspaper. Cooking time is the amount of time is the amount of time it takes to process the ingredients
Provided by James Craig
Categories Sauces
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Whirl ingredients in a food processor or blender, making sure the raisins are chopped.
Nutrition Facts : Calories 74.4, Fat 0.1, Sodium 110.3, Carbohydrate 19.2, Fiber 1, Sugar 14.9, Protein 0.8
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