Tomato Puree Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TOMATO PUREE



Tomato Puree image

Milled tomatoes are the gift that keeps on giving. They're the key to Martha's Simple Marinara, and the scraps make a delicious Summer Tomato Water.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 1h30m

Yield About 2 1/2 quarts

Number Of Ingredients 2

10 pounds ripe plum, vine-ripened, or Stone Ridge tomatoes, washed and cored
2 teaspoons kosher salt

Steps:

  • Blanch: Prepare an ice bath. Bring a pot of water to a boil. Score a shallow X in the bottom of each tomato with a knife, then place in boiling water for about 10 seconds. With a slotted spoon, transfer tomatoes immediately to ice bath.
  • Peel: When cool, remove and peel tomatoes by gripping the skin between your thumb and the flat part of a knife blade, starting at the scored X.
  • Seed: Quarter tomatoes lengthwise and scrape out seeds with your fingers or a spoon. Reserve seeds and juice for Summer Tomato Water.
  • Mill: Pass tomatoes through a food mill fitted with a fine disk, removing pulp as it accumulates. Stir in kosher salt to taste. Portion into jars, leaving 1/2 inch of headspace, and freeze until ready to use, up to 1 year.

TOMATO PUREE



Tomato Puree image

Use excess or less-than-perfect tomatoes to make a silky smooth tomato puree that is perfect for sauces, soups, stews, and even Bloody Marys.

Provided by Molly Watson

Categories     Ingredient     Sauce

Time 55m

Number Of Ingredients 2

1 1/2 pounds fresh, ripe tomatoes (per each pint jar)
Optional: 1/4 teaspoon citric acid (or 1 tablespoon bottled lemon juice for each pint jar, if canning)

Steps:

  • Gather the ingredients.
  • Starting with clean, dry tomatoes, halve smaller tomatoes and roughly chop larger tomatoes. The tomatoes are going to be pureed, so they don't need to be chopped evenly; cutting allows the tomatoes to release their liquid and cook down faster.
  • Put all the tomatoes in a pot.
  • Over medium-high heat, bring them to a boil. As the temperature in the pot increases, the tomatoes will release some of their liquid, providing their own liquid in which to cook. Reduce the heat to maintain a steady and active simmer (gentle small bubbles should pop up here and there). Cook, stirring frequently until the tomatoes start to break down, for 10 to 15 minutes.
  • Let the mixture cool for at least 5 minutes. Run the tomato mixture through a food mill or whirl quickly in a blender or food processor.
  • Strain the puree through a fine-mesh sieve to remove the seeds and bits of skin; this also makes for a smooth puree.
  • If the tomato puree is thin and looks watery, you can return the puree to the pot, bring it to a boil, and then reduce the heat to maintain a simmer. Cook until it reduces to the texture you want, stirring often. Taste it along the way-you want a nice, bright tomato flavor along with a smooth and slightly thick texture.
  • Transfer the puree to sealable container(s), leaving an inch of headroom, and chill or freeze until ready to use.
  • Bring a large canning kettle full of water to a boil.
  • Sterilize the pint jars by boiling them for 10 minutes.
  • Allow the jars to air dry.
  • Soften the lids by simmering them for a few minutes.
  • Put 1/4 teaspoon citric acid or 1 tablespoon lemon juice in each pint jar.
  • Return the puree to the stove and bring back to a simmer.
  • Fill each jar with the hot tomato puree, leaving about 1/2-inch headspace at the top of each jar.
  • Set the lids on the jars and secure them with the rings.
  • Lower the jars into the canning kettle and boil for 40 minutes. The jars should be covered by at least 1-inch of water.
  • Remove the jars and let cool.

Nutrition Facts : Calories 10 kcal, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 3 mg, Sugar 1 g, Fat 0 g, ServingSize 1 to 6 pints (2 - 12 portions), UnsaturatedFat 0 g

HOMEMADE TOMATO PUREE



Homemade Tomato Puree image

Tomato puree is the base of so many wonderful recipes. When you have an overabundance of tomatoes in your garden, this recipe will provide you with a supply of silky smooth tomato puree for your freezer. This makes about 2 pint jars, but can easily be halved or doubled.

Provided by France C

Time 1h

Yield 8

Number Of Ingredients 2

4 pounds Roma tomatoes
½ teaspoon salt

Steps:

  • Wash tomatoes, cut in half, and remove cores. Roughly chop tomatoes and place into a large pot with salt.
  • Bring tomatoes to a boil over medium-high heat. Reduce heat to medium and continue to cook, stirring occasionally, until tomatoes are soft and reduced down, about 20 minutes. Remove from the heat and let cool, about 30 minutes.
  • Place tomatoes in a blender and puree until smooth, about 30 seconds. Strain tomatoes through a fine mesh strainer, pushing the mixture through with the back of a spoon to remove bits of skin and seeds.
  • Ladle into 2 clean pint-sized jars and store in the refrigerator for up to 1 week. If you prefer a thicker puree, return to the pot and simmer to desired consistency, then cool and place in jars.

Nutrition Facts : Calories 40.9 calories, Carbohydrate 8.9 g, Fat 0.5 g, Fiber 2.7 g, Protein 2 g, SaturatedFat 0.1 g, Sodium 156.7 mg, Sugar 6 g

TOMATO PUREE



Tomato Puree image

Make and share this Tomato Puree recipe from Food.com.

Provided by Steve P.

Categories     Sauces

Time 1h30m

Yield 4 pints

Number Of Ingredients 4

1 onion
3 stalks celery
3 sweet peppers
12 cups tomatoes (quartered)

Steps:

  • SIMMER all ingredients until soft.
  • Press through sieve, season with salt and pepper.
  • Fill jars to within 1/2 inch of top.
  • Put on cap, screw band firmly tight.
  • Process in Boiling Water Bath 45 minutes.

More about "tomato puree recipes"

TOMATO PURéE RECIPE - COOK.ME RECIPES
tomato-pure-recipe-cookme image
2019-08-25 Place the tomatoes in a large pot, bring to a boil. As the temperature in the pot increases, tomatoes will release their own liquid and juices in which to cook. Reduce the heat to a simmer with gentle bubbles …
From cook.me


GREEN TOMATO PUREE RECIPE | RECIPELAND
green-tomato-puree-recipe-recipeland image
Core tomatoes and cut into 1 inch chunks. Place in a stainless steel or enamelware saucepan. Add water and sugar. Bring to a boil over medium heat. Lower heat to a simmer. Cover. Cook 2 hours or until tomato bits are very …
From recipeland.com


HOW TO MAKE HOMEMADE TOMATO PUREE RECIPE …
how-to-make-homemade-tomato-puree image
Tomato Puree (Sauce) Recipe is a great way to make the base for things like salsa sauce, marinara sauce, pasta or pizza sauce and Indian curries, sabzis and gravy dishes, ahead of time. By pre cooking the tomatoes you strain out the …
From archanaskitchen.com


TOMATO PUREE (HOMEMADE & WITHOUT PRESERVATIVES)
tomato-puree-homemade-without-preservatives image
2020-04-11 7. Using a colander or strainer strain the tomatoes. Let them become warm or cool completely at room temperature. 8. Once the tomatoes are at room temperature, on a clean chopping board with clean hands, peel the …
From vegrecipesofindia.com


20 EASY RECIPES WITH TOMATO PUREE - INSANELY GOOD
2022-09-14 6. Tomato and Garlic Chicken Curry. If you’re a fan of curry, you’d better load up on tomato puree. Besides the spices, it’s another key ingredient that makes this Indian dish a …
From insanelygoodrecipes.com
5/5 (1)
Category Recipe Roundup


[2022] YOUR BEST 11 TOMATO PURéE SUBSTITUTES FOR YOUR RECIPE
2021-10-13 5. Fresh Tomatoes. Chop a few fresh tomatoes and cook or simmer in a pan until they’re tender. Leave them to cool, then blend. For a sweet dish, use four cups of fresh …
From kitchensubstitute.com


HOW TO MAKE TOMATO PUREE: 15 STEPS (WITH PICTURES) - WIKIHOW
2022-05-09 Boil a large pot of water. 4. Add the tomatoes and cook for 5-15 minutes. 5. Remove the tomatoes from the boiling water and put them into a pot of cold water. Leave …
From wikihow.com


HOMEMADE TOMATO PUREE RECIPE | TOMATO SAUCE RECIPE | #RECIPE # ...
#familyvlog #recipe #Grannysworld Your queries :What can I use tomato puree for?Tomato purée can be used in soups, stews or any other dish where the tangy t...
From youtube.com


RECIPES USING TOMATO PUREE RECIPES ALL YOU NEED IS FOOD
From foodnetwork.com Reviews 4.8 Total Time 1 hours 10 minutes Category main-dish Cuisine american. Wash and dry basil leaves, if using, and add to the pot. Remove the bay leaves …
From stevehacks.com


HOW TO MAKE HOMEMADE TOMATO PUREE (STEP-BY-STEP RECIPE)
2020-04-12 Quarter the tomatoes and take out the seeds and some of the juices. Blend the tomatoes to a thick paste. No need to add extra water. Heat a pan and cook the tomato puree …
From rachnacooks.com


TOMATO PUREE RECIPES - NYT COOKING - THE NEW YORK TIMES
Browse and save the best tomato puree recipes on New York Times Cooking. X Search. Tomato Puree Recipes. Penne Al Baffo (Creamy Tomato-Ham Pasta) Anna Francese Gass. …
From cooking.nytimes.com


TOMATO PUREE - GIALLOZAFFERANO ITALIAN RECIPES
Recipes with Tomato puree. Appetizers. Arancini. Arancini, the pride of Sicilian cuisine, are small stuffed rice balls, a delicious and tasty street food! Average 105 min Kcal 628 READ RECIPE. …
From giallozafferano.com


TOMATO PUREE RECIPE - LOVE FRENCH FOOD
2. Add the tomatoes, the herbs and all the other ingredients. 3. Bring to the boil then cover and simmer for about 20 minutes or until completely mushy. 4. Either press through a sieve or put …
From lovefrenchfood.com


TOMATO PURéE RECIPES - BBC FOOD
To make the purée at home, dip tomatoes in boiling water for a few minutes, then drain, and slip off the skins. Blend the skinned tomatoes in a food processor and sieve to remove the seeds. …
From bbc.co.uk


CHILI WITH TOMATO PUREE RECIPES ALL YOU NEED IS FOOD
Place in a 4-quart slow cooker. Add onion, green chiles, and bacon. Add seared stew meat. In a small bowl, whisk together tomato puree, Mexican seasoning, chili powder, salt and pepper …
From stevehacks.com


20 EASY RECIPES WITH TOMATO PUREE - HOHOHEK
2022-09-15 It combines tomato puree, beef stock, and heavy cream, so expect a fun explosion of flavors. It’s infused with white wine, too, which really adds a complex and sophisticated …
From hohohek.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #low-protein     #healthy     #5-ingredients-or-less     #sauces     #canning     #condiments-etc     #fruit     #vegetables     #american     #canadian     #easy     #low-fat     #salsas     #dietary     #low-sodium     #gluten-free     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-carb     #inexpensive     #savory-sauces     #healthy-2     #free-of-something     #low-in-something     #equipment     #number-of-servings     #technique     #4-hours-or-less

Related Search