Tomato Potato Omelette Cyprus Dish Recipes

TOMATO & POTATO OMELETTE ( CYPRUS DISH )

Tomato & Potato Omelette ( Cyprus Dish ) image

A traditional Cyprus last-minute dish called Pomilorotigania in Greek ('fried tomato'). Easy and quick to make. Serve with bread or toast.

Provided by NanaGreekcook

Categories Breakfast

Time 20m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

3 small potatoes, peeled
2 tomatoes, chopped
5 eggs, beaten
salt and pepper
olive oil (for frying )

Steps:

Cut the potatoes into thin slices.
Deep fry them in oil in a large pan.( You can use olive oil or any other kind of cooking oil.).
When the potatoes are cooked, remove them from the pan.
Throw away the oil, leaving just a few drops of oil in the pan.
Put the pan back on the stove and add the tomatoes.
Simmer for a few minutes and season.
Add the potatoes and the eggs and stir until the eggs are cooked.
Remove from the pan and serve.

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