Tomato Phyllo Tarts Recipes
RUSTIC TOMATO CHEESE TART
My fresh tomato tart is perfect when you want a taste of summer any time of year. The crust stays nice and crisp and the toppings are bursting with garden-fresh flavor! -Moji Dabney, Egg Harbor Township, New Jersey
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. Place one sheet of phyllo dough on a parchment-lined baking sheet. Brush with oil and sprinkle with 1 tablespoon goat cheese. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out.) Repeat layers, brushing oil all the way to edges., Sprinkle onion over top to within 1 in. of edges; sprinkle with fontina cheese. Arrange tomato slices in a slightly overlapping pattern over fontina cheese. Sprinkle with chives, basil, salt and pepper. Bring up edges of tart over filling., Bake until crust is golden brown, 30-35 minutes.
Nutrition Facts : Calories 134 calories, Fat 10g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 174mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
TOMATO & FETA PHYLLO TART
Summer tomatoes and the creamy feta cheese spread make this savory phyllo tart the perfect lunch. Also great as an appetizer for your summer dinner party. Simple and delicious.
Provided by Dimitra Khan
Number Of Ingredients 17
Steps:
- Preheat the oven to 400 °F, 200 °C.
- Make the filling: Combine all of the filling ingredients in a bowl and mix them together. Taste and adjust seasoning if desired.
- Assemble the tart:
- Line a half sheet pan with parchment paper.
- Layer the phyllo sheets on top of the parchment and drizzle melted butter between each sheet.
- Spread the filling on top of the final sheet of phyllo making sure to leave a border. About 1 and ½ inches.
- Top with the bell peppers.
- Combine the olive oil with some salt and mix together. Brush the peppers with the oil.
- Top with tomato slices and brush them with the oil.
- Sprinkle some dried oregano over the tomatoes.
- Fold the sides of the phyllo over to create a border.
- Brush with the remaining melted butter and sprinkle the border with some sesame seeds.
- Bake on the center rack of the oven for 45-50 minutes or until golden.
- Set aside to cool for 10 minutes and serve.
BACON & SUN-DRIED TOMATO PHYLLO TARTS
Frozen mini phyllo tart shells are so convenient and easy to use. Just add a savory filling featuring sun-dried tomatoes and bacon, then pop them in the oven.-Patricia Quinn, Omaha, Nebraska
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 45 tartlets.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a large skillet, heat oil over medium-high heat. Add onion and peppers; cook and stir 6-8 minutes or until tender. Add garlic and oregano; cook 1 minute longer. Cool completely., Place tart shells on ungreased baking sheets. In a large bowl, beat cream cheese, lemon juice and salt until smooth. Add egg; beat on low speed just until blended. Stir in tomatoes, bacon, basil and onion mixture., Spoon 2 teaspoons filling into each tart shell. Top each with 1/2 teaspoon crushed crackers and 1/2 teaspoon cheddar cheese., Bake 10-12 minutes or until set. Serve warm. Freeze option: Freeze cooled baked pastries in freezer containers. To use, reheat pastries on a baking sheet in a preheated 350° oven 15-18 minutes or until heated through.
Nutrition Facts : Calories 58 calories, Fat 4g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 59mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
TOMATO FETA PHYLLO TART
This is my version of a recipe that I read in Cooking Light. I have a square foot garden and this was a great year for my Russian Krim heirloom tomatoes. This is a very large beefy tomato with smaller seed pockets. If you use a regular hot house tomato, slice and place them between a few sheets of paper towel to soak up some of the juice. Romas are a good option. Olives would also be a nice addition. Great with a side salad for a light summer supper or as an appetizer.
Provided by MacChef
Categories Lunch/Snacks
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine first 6 ingredients in a bowl.
- On a baking sheet, place 1 sheet of phyllo and spray with cooking spray. Keep others under damp paper towels as not to dry out. Repeat that process until you have 5 sheets coated with cooking spray and stacked on top of each other. Sprinkle first layer with one quarter of the cheese mixture.
- Repeat that process again for a second layer of dough, topping with one quarter of the cheese mixture.
- Repeat the dough process using remainder of the dough sheets, sprinkle with the half of the remaining cheese mixture. Top with tomatoes and onions leaving about a 1 inch border and sprinkle last of cheese mixture on the top. Bake at 375 degrees for 20 minutes.
- Remove from pan to a cooling rack so the bottom won't sweat, for about 5 minutes. Cut into square and enjoy!
Nutrition Facts : Calories 272.4, Fat 10.6, SaturatedFat 5.5, Cholesterol 29.1, Sodium 551.2, Carbohydrate 28.6, Fiber 1.7, Sugar 1.8, Protein 15.2
More about "tomato phyllo tarts recipes"
FILO TOMATO TART RECIPE -SUNSET MAGAZINE
From sunset.com
Servings 20Total Time 45 minsEstimated Reading Time 2 minsCalories 76 per serving
- Preheat oven to 375°. Line a large cookie sheet with parchment paper and spray paper with cooking-oil spray (or brush lightly with vegetable oil). Lay 1 sheet filo on paper and brush lightly with a little melted butter. Sprinkle all over with 1 tbsp. parmesan. Repeat layering 5 more times (with filo, butter, and parmesan), pressing each sheet firmly so it sticks to sheet below. Lay the last filo sheet on top, brush with remaining melted butter, and sprinkle on remaining 1 tbsp. parmesan.
- Scatter onion across filo, top with mozzarella, and arrange tomato slices in a single layer, overlapping slightly. Sprinkle with thyme and salt and pepper to taste.
MOZZARELLA TOMATO TART - OH SWEET BASIL - RECIPES FOR THE ...
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TOMATO-PHYLLO TART RECIPE | MYRECIPES
From myrecipes.com
Servings 12Calories 99 per servingTotal Time 50 mins
- Preheat oven to 375°F. Brush a rimmed baking sheet with olive oil. Unroll phyllo sheets and cover with a clean kitchen towel. Place a sheet of phyllo on baking sheet and lightly brush entire surface with olive oil. (It won't matter if phyllo tears slightly.) Top with a second sheet of phyllo, keeping remaining sheets covered, and brush with olive oil. Repeat stacking and brushing until all phyllo has been used. Reserve any extra oil.
- Arrange tomato slices decoratively on phyllo in a single layer, leaving a 1/4-inch border on all sides. Sprinkle feta over the top, then sprinkle with thyme and rosemary and season with salt and pepper. Drizzle any remaining olive oil over top.
- Bake tart until edges are golden brown and phyllo is crisp, about 30 minutes. Let tart cool in pan on a wire rack for 5 minutes. Transfer to a cutting board, cut into 12 squares and serve warm.
TOMATO BASIL PHYLLO TART :: RAISIN & FIG
From raisinandfig.com
5/5 (1)Estimated Reading Time 3 mins
TOMATO, FETA AND PESTO PHYLLO TART RECIPE
From recipeland.com
4.1/5 (135)Total Time 1 hr 18 minsServings 12Calories 70 per serving
10 BEST PHYLLO DOUGH TARTS RECIPES | YUMMLY
From yummly.com
ROASTED VEGETABLE TART WITH PHYLLO DOUGH | SO DELICIOUS
From sodelicious.recipes
5/5 (2)Total Time 50 minsCuisine FusionCalories 324 per serving
- Line a baking tray with parchment paper. Add the zucchini, eggplant, bell pepper, onion, carrots, and cherry tomatoes. Top everything with thyme sprigs.
- Line a tart pan with the phyllo pastry sheets and trim them. Coat with 2 tablespoons of melted butter and then with the tomato sauce.
FILO TOMATO TART RECIPE | MYRECIPES
From myrecipes.com
5/5 (5)Total Time 45 minsServings 20Calories 76 per serving
- Preheat oven to 375°. Line a large cookie sheet with parchment paper and spray paper with cooking-oil spray (or brush lightly with vegetable oil). Lay 1 sheet filo on paper and brush lightly with a little melted butter. Sprinkle all over with 1 tbsp. parmesan. Repeat layering 5 more times (with filo, butter, and parmesan), pressing each sheet firmly so it sticks to sheet below. Lay the last filo sheet on top, brush with remaining melted butter, and sprinkle on remaining 1 tbsp. parmesan.
- Scatter onion across filo, top with mozzarella, and arrange tomato slices in a single layer, overlapping slightly. Sprinkle with thyme and salt and pepper to taste.
HEIRLOOM TOMATO AND ITALIAN CHEESE TART - LA BELLA VITA CUCINA
From italianbellavita.com
5/5 (1)Servings 12Cuisine ItalianCategory Appetizer
TOMATO-PHYLLO TARTS - VEGETARIAN RECIPES
From goodhousekeeping.com
Cuisine GreekTotal Time 35 minsServings 4Calories 325 per serving
- Place 1 rectangle over the other, rotating it so that points of second rectangle are angled slightly away from points of first.
TOMATO-PHYLLO TART RECIPE | HEALTH.COM
From health.com
Servings 12Calories 99 per servingTotal Time 50 mins
- Preheat oven to 375°F. Brush a rimmed baking sheet with olive oil. Unroll phyllo sheets and cover with a clean kitchen towel. Place a sheet of phyllo on baking sheet and lightly brush entire surface with olive oil. (It won't matter if phyllo tears slightly.) Top with a second sheet of phyllo, keeping remaining sheets covered, and brush with olive oil. Repeat stacking and brushing until all phyllo has been used. Reserve any extra oil.
- Arrange tomato slices decoratively on phyllo in a single layer, leaving a 1/4-inch border on all sides. Sprinkle feta over the top, then sprinkle with thyme and rosemary and season with salt and pepper. Drizzle any remaining olive oil over top.
- Bake tart until edges are golden brown and phyllo is crisp, about 30 minutes. Let tart cool in pan on a wire rack for 5 minutes. Transfer to a cutting board, cut into 12 squares and serve warm.
20 PHYLLO CUP APPETIZERS (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published 2021-08-23Category Appetizers, Recipe Roundup
- Fig and Goat Cheese Bites in Phyllo Cups. Cheese and fruit are a classic combination, especially when the cheese is soft and creamy. In this case, it’s soft, creamy, and wonderfully tangy.
- Mini-Apple, Cheddar & Bacon Fillo Snack Tart Recipe. Here’s another terrific salty-sweet phyllo cup appetizer that I’ll bet even the kids will love. Start with diced apple, cinnamon, and honey, tossing it all together until the apples are fully coated.
- Phyllo Shells Sweet Potato Bites. These mini-sweet potato pies will be the talk of your next holiday party. I love these because you can have a portion or two of sweet pie and still have room for other tasty dishes.
- Mediterranean Phyllo Cups. I almost always think of olive oil, roasted red peppers, olives, and feta when I think of Mediterranean flavors. Their food is always so bright and fresh, and there is usually a tangy dressing involved.
- Bruschetta Phyllo Cups. Although there are endless different recipes for bruschetta, the original and most popular is a combination of garlic, tomatoes, olive oil, and sometimes balsamic.
- Spinach Artichoke Dip Phyllo Cups. After more than a year of social distancing and lockdowns, I understand why some people may be reluctant to share a bowl of delicious spinach and artichoke dip.
- Jalapeño Popper Cups. Jalapeño poppers are such a tasty appetizer, but they can be a pain to make. First, you’ll need to prep the chilis and filling.
- Whipped Feta Strawberry Phyllo Cups. Although these are billed as a dessert, if you drizzle over a touch of balsamic and maybe some cracked black pepper, they make such a light and bright little appetizer.
- Green Bean Casserole Cups. I always make a batch of these when I know my vegetarian family and friends are coming over. Between the beans and earthy mushrooms, they’re always a hit.
- Pimento Cheese Fillo Cups. Pimento cheese is a southern dip made using cheddar and cream cheese, pimento peppers (typically sweet and not spicy), mayonnaise, and a selection of spices.
FILLO TOMATO TART, WHATS COOKING AMERICA
From whatscookingamerica.net
Cuisine AmericanTotal Time 30 minsCategory AppetizerCalories 76 per serving
- Preheat oven to 375 degrees F. Line a large cookie sheet with parchment paper and spray paper with cooking-oil spray (or brush lightly with vegetable oil).
- Have all your ingredients prepared in advance before preparing the Fillo Dough. This is called Mise en Place.
- Preparing Fillo (Phyllo) Dough: When you open the package you will then unroll all the sheets on a flat surface. They sheet are very thin. Lay them on top of parchment paper so that they do not stick to anything and cover the top with a piece of parchment as well.
- Lay one (1) sheet Fillo (Phyllo) dough on the prepared parchment paper on the cookie sheet. Brush lightly with a little melted butter. Do not worry if the dough tears a little while brushing with butter. As the phyllo layers are stacked, the only important one is the top layer.
TOMATO RICOTTA PHYLLO TART | GIRL VERSUS DOUGH
From girlversusdough.com
4.7/5 (6)Estimated Reading Time 3 minsServings 4-6Total Time 45 mins
- Lay 1 sheet of fillo dough on parchment paper. Brush lightly with olive oil. Top with another sheet of fillo dough; brush lightly with oil. Repeat until all fillo dough sheets are stacked.
- In a medium bowl, stir together ricotta cheese, basil, chives, lemon zest and salt and pepper to taste until well combined. Spread evenly on top of fillo dough, leaving a 1-inch border along edges.
- Top with sliced or halved tomatoes. Sprinkle with more salt and pepper. Bake 30 minutes until dough is golden brown and flaky.
HEALTHY RECIPES: TOMATO PHYLLO TART
From webmd.com
Cuisine MediterraneanTotal Time 1 hr 20 minsCategory DinnerCalories 145 per serving
- Preheat oven to 400°F. Line a 17 1/2-by-12 1/2-inch baking sheet with parchment paper. Lay one large sheet of phyllo on the prepared pan. (If using the smaller size, slightly overlap two sheets on the pan to form a rectangle.) Keep the remaining phyllo covered with plastic wrap or wax paper and a damp kitchen towel.
- Lightly coat the phyllo surface with oil using a pastry brush. Sprinkle with 1/4 teaspoon breadcrumbs. Repeat this step, layering the remaining phyllo on top. Brush the final sheet with oil. Carefully roll about 3/4 inch of each side toward the center to form the outer rim of the tart.
- Using the same brush, paint pesto evenly on the surface of the tart. Sprinkle about half of the crumbled feta cheese over the pesto layer. Arrange tomato slices, alternating colors, over the pesto layer; season with salt and pepper. Sprinkle the remaining cheese over the top.
- Bake the tart until the crust turns brown and crispy, 30 to 35 minutes. Let cool in the pan on a wire rack for 5 minutes.
TOMATO PHYLLO TART RECIPE | EATINGWELL
From eatingwell.com
5/5 (2)Total Time 1 hr 20 minsCategory Healthy Dessert Tart RecipesCalories 144 per serving
- Preheat oven to 400 degrees F. Line a 17 1/2-by-12 1/2-inch baking sheet with parchment paper. Lay one large sheet of phyllo on the prepared pan. (If using the smaller size, slightly overlap two sheets on the pan to form a rectangle.) Keep the remaining phyllo covered with plastic wrap or wax paper and a damp kitchen towel.
- Lightly coat the phyllo surface with oil using a pastry brush. Sprinkle with 1/4 teaspoon breadcrumbs. Repeat this step, layering the remaining phyllo on top. Brush the final sheet with oil. Carefully roll about 3/4 inch of each side toward the center to form the outer rim of the tart.
- Using the same brush, paint pesto evenly on the surface of the tart. Sprinkle about half of the crumbled feta cheese over the pesto layer. Arrange tomato slices, alternating colors, over the pesto layer; season with salt and pepper. Sprinkle the remaining cheese over the top.
- Bake the tart until the crust turns brown and crispy, 30 to 35 minutes. Let cool in the pan on a wire rack for 5 minutes. To serve, lift the parchment paper and slide the tart onto a cutting board or large platter. Scatter basil leaves on top. Serve warm or at room temperature.
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