Tomato Phyllo Pie Recipes

TOMATO PHYLLO PIE

Tomato Phyllo Pie image

Found in a newspaper insert and posted b/c I want to be able to find this again... the photo looks incredibly delicious and now it's summer... there are a lot of good tomatoes available!

Provided by Impera_Magna

Categories < 60 Mins

Time 40m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup butter, melted
2 garlic cloves, crushed
8 phyllo pastry sheets
1 cup shredded mozzarella cheese
3 medium red and orange tomatoes, sliced
4 ounces crumbled feta cheese
1/3 cup fresh basil, chopped

Steps:

Lightly grease a large baking sheet.
Preheat oven to 375*F.
Combine butter and garlic.
Place 1 sheet of phyllo on pan and brush with butter/garlic mixture.
Repeat with remaining phyllo and butter/garlic mixture.
Sprinkle phyllo with mozzarella to within 2.5" of the edges.
Top with sliced tomatoes.
Sprinkle with feta and basil.
Roll phyllo edges to form rim.
Bake 20-25 minuntes, til phyllo is crisp and cheese is melted.
NOTE: You can use any size phyllo sheets and adjust the ingredients accordingly.

Nutrition Facts : Calories 265.7, Fat 17.8, SaturatedFat 10.7, Cholesterol 52.9, Sodium 520.8, Carbohydrate 17.4, Fiber 1.3, Sugar 2.7, Protein 9.5

RUSTIC TOMATO CHEESE TART

Rustic Tomato Cheese Tart image

My fresh tomato tart is perfect when you want a taste of summer any time of year. The crust stays nice and crisp and the toppings are bursting with garden-fresh flavor! -Moji Dabney, Egg Harbor Township, New Jersey

Provided by Taste of Home

Categories Appetizers

Time 1h

Yield 12 servings.

Number Of Ingredients 10

Ingredients

7 sheets phyllo dough (14 inches x 9 inches)
1/3 cup olive oil
7 tablespoons crumbled goat cheese
1 cup thinly sliced sweet onion
1 cup shredded fontina cheese
4 plum tomatoes, thinly sliced
2 tablespoons minced chives
1 tablespoon minced fresh basil or 1 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Preheat oven to 375°. Place one sheet of phyllo dough on a parchment-lined baking sheet. Brush with oil and sprinkle with 1 tablespoon goat cheese. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out.) Repeat layers, brushing oil all the way to edges., Sprinkle onion over top to within 1 in. of edges; sprinkle with fontina cheese. Arrange tomato slices in a slightly overlapping pattern over fontina cheese. Sprinkle with chives, basil, salt and pepper. Bring up edges of tart over filling., Bake until crust is golden brown, 30-35 minutes.

Nutrition Facts : Calories 134 calories, Fat 10g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 174mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.

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