Tomato Pasta Toss Recipes

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FIVE INGREDIENT PASTA TOSS



Five Ingredient Pasta Toss image

Pasta is tossed with white beans, roasted tomatoes, fresh basil, and a garlic infused olive oil. Serve with crusty bread to soak up the sauce and any leftover garlic olive oil. This isn't a hot pasta dish so it's perfect for summer.

Provided by elsaw

Categories     World Cuisine Recipes     European     Italian

Time 20m

Yield 4

Number Of Ingredients 6

¼ cup extra-virgin olive oil
2 cloves garlic, crushed
8 ounces farfalle (bow tie) pasta
1 (15 ounce) can seasoned small white beans, rinsed and drained
1 (14.5 ounce) can fire-roasted diced tomatoes, with juice
¼ cup chopped fresh basil leaves, or amount to taste

Steps:

  • Combine the olive oil and garlic in a small bowl. Set aside.
  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the bow tie pasta and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
  • Place the pasta, beans, tomatoes, basil, and 2 tablespoons of the garlic olive oil in a large bowl; toss gently until combined. Serve the remaining olive oil at the table to drizzle over individual servings.

Nutrition Facts : Calories 428.5 calories, Carbohydrate 63.7 g, Fat 15.8 g, Fiber 8 g, Protein 14.6 g, SaturatedFat 2.2 g, Sodium 662.4 mg, Sugar 5.3 g

SUMMER PASTA TOSS II



Summer Pasta Toss II image

This recipe is easy and fast, with ingredients that we almost always have on hand. Canned tomatoes can be substituted for the fresh tomatoes. We serve this with warm bread and salad. It tastes great!

Provided by Lisa

Categories     Main Dish Recipes     Pasta     Chicken

Yield 6

Number Of Ingredients 6

8 ounces spaghetti
½ cup Italian-style salad dressing
1 tablespoon olive oil
2 tomatoes, chopped
2 cups cooked and cubed chicken
1 cup grated Parmesan cheese

Steps:

  • In a large pot with boiling salted water cook pasta until al dente. Drain.
  • In a large saucepan heat the Italian dressing and olive oil together over medium heat. Add drained spaghetti; toss well to coat. Add chopped tomatoes, chicken or turkey, and grated Parmesan cheese and toss lightly.
  • Serve warm.

Nutrition Facts : Calories 391.8 calories, Carbohydrate 32.1 g, Cholesterol 52.8 mg, Fat 18.6 g, Fiber 1.7 g, Protein 23.2 g, SaturatedFat 5.4 g, Sodium 570.4 mg, Sugar 3.8 g

TOMATO & SPINACH PASTA TOSS



Tomato & Spinach Pasta Toss image

Make and share this Tomato & Spinach Pasta Toss recipe from Food.com.

Provided by JLBurnell

Categories     Penne

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6

2 cups penne pasta, uncooked
1/2 lb Italian sausage, casing removed (hot or mild)
7 cups Baby Spinach (or 1-6 oz package)
1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic
1 cup shredded mozzarella cheese
2 tablespoons grated parmesan cheese

Steps:

  • cook past as directed.
  • Meanwhile, crumble meat into large deep skillet.
  • Cook on med-high until cooked through, stirring occasionally, drain.
  • Add spinach, and tomatoes.
  • Cook for 2 minutes, or until spinach is wilted, stirring occasionally.
  • Remove from heat, cover to keep warm.
  • Drain pasta and place in a large serving bowl.
  • Add meat mixture, then top with cheeses, mix lightly.

SIMPLE PASTA TOSS



Simple Pasta Toss image

Yet another recipe I have saved on my computer and moving to here foto share!! This is simple and quick -- my favorites! :)

Provided by iewe7726

Categories     Chicken

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 10

16 ounces rotini pasta
4 boneless skinless chicken breast halves, cut into bite size pieces
4 tablespoons olive oil
3 garlic cloves, minced
1 1/4 teaspoons salt
1 1/4 teaspoons garlic powder
1 1/4 teaspoons dried basil
1 1/4 teaspoons dried oregano
1 cup sun-dried tomato, chopped
1/4 cup parmesan cheese, grated (optional)

Steps:

  • Cook and drain pasta as directed.
  • While pasta is cooking, in a large pot, heat olive oil and saute chicken, garlic, salt, garlic powder, basil, and oregano until chicken is cooked.
  • Add sun-dried tomatoes and cook for two minutes.
  • Remove from heat and toss with pasta.
  • Serve with grated Parmesan cheese if desired.

Nutrition Facts : Calories 719.5, Fat 18.7, SaturatedFat 2.9, Cholesterol 75.5, Sodium 1154.7, Carbohydrate 94.4, Fiber 5.7, Sugar 8.2, Protein 42.2

ANGEL HAIR TOMATO BASIL TOSS



Angel Hair Tomato Basil Toss image

Make and share this Angel Hair Tomato Basil Toss recipe from Food.com.

Provided by SouthernBell2627

Categories     One Dish Meal

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 9

1/2 cup olive oil
2 garlic cloves, minced
1/4 cup green onion, sliced
3 large tomatoes, peeled and diced or 14 1/2 ounces whole tomatoes, drained and diced
2 tablespoons fresh basil, chopped or 2 teaspoons dry basil
1 teaspoon salt
1/4 teaspoon black pepper
0.5 (16 ounce) package angel hair pasta, uncooked
grated parmesan cheese

Steps:

  • In a large skillet, heat oil.
  • Add garlic and green onions; stir fry for on minute.
  • Stir in tomatoes, basil, salt, and pepper.
  • Cook for 2 minutes, stirring frequently.
  • Prepare angel hair pasta according to package directions; drain.
  • Toss tomato mixture with hot cooked pasta. Serve immediately.
  • Sprinkle with Parmesan cheese.
  • **Variations: Add 6 slices of cooked and crumbled bacon or 1 cup chopped, cooked ham, chicken, turkey, or shrimp.

Nutrition Facts : Calories 479.6, Fat 28.2, SaturatedFat 4, Sodium 593, Carbohydrate 49, Fiber 3.7, Sugar 4.8, Protein 8.9

ANGEL HAIR TOMATO BASIL TOSS



Angel Hair Tomato Basil Toss image

This was an orphan recipe I adopted. I tried it and found it to be very good.

Provided by Kathie Carr

Categories     Pasta

Time 20m

Number Of Ingredients 10

1/2 c olive oil
2 garlic cloves, minced
1/4 c green onions, diced
3 large tomatoes, peeled and diced
2 Tbsp basil, fresh chopped
1 tsp salt
1/4 tsp pepper
1/2 lb angel hair pasta
parmesan or romano cheese, grated
6 slice bacon, cooked and crumbled

Steps:

  • 1. In large skillet, heat oil. Add garlic and green onions, stir-fry for one minute. Stir in tomatoes, basil, salt and pepper; cook 2 minutes, stirring frequently. Set aside for a few moments.
  • 2. Prepare pasta according to package directions; drain. Toss tomato mixture with hot pasta, adding bacon or other cooked meats at this time. Sprinkle with Parmesan or Romano cheese. Serve immediately. Great with garlic bread and a salad. VARIATION: Use 1 cup of cooked ham, turkey OR chicken in place of bacon.

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