Tomato Pasta Side Dish Recipes
FETTUCCINE PASTA WITH TOMATOES AND GARLIC
A side fettuccine pasta recipe is tossed with a light fire-roasted tomato and garlic sauce --- delicious served hot or even at room temperature Recipe concept developed by The Culinary Institute of America
Provided by ReadySetEat
Categories Pasta, Pasta, Side Dish
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions. Drain and return to pan.
- Meanwhile, heat oil in large skillet over medium-high heat. Add garlic; cook and stir 1 to 2 minutes or until fragrant. Add undrained tomatoes; bring to a boil. Reduce heat to medium; simmer 5 to 7 minutes or until sauce thickens slightly.
- Add tomato mixture, basil and red pepper flakes to pasta; toss together. Sprinkle with cheese just before serving.
Nutrition Facts : @id https, Calories 213 calories
PASTA WITH TOMATOES
Earlene Ertelt of Woodburn, Oregon found the recipe for Pasta with Tomatoes in the newspaper a few years ago and has used it frequently ever since. "My husband, Charles, and I are busy on our farm and with other activities, so quick and easy dishes like this one are very important to me," Earlene asserts.
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Combine the tomatoes, basil, garlic, salt and pepper. Serve over pasta. If desired, garnish with basil and sprinkle with Parmesan cheese.
Nutrition Facts : Calories 245 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 610mg sodium, Carbohydrate 50g carbohydrate (7g sugars, Fiber 4g fiber), Protein 9g protein.
TOMATO AND GARLIC PASTA
There is nothing nicer than the flavor of fresh tomatoes. You can use canned, but the trouble you take to prepare this dish is worth it. You prepare the sauce while the pasta is cooking, no long hours of waiting. Great if you want meatless pasta.
Provided by ALMA-LOU
Categories Main Dish Recipes Pasta
Yield 4
Number Of Ingredients 9
Steps:
- Place tomatoes in a kettle, and cover with cold water. Bring just to the boil. Pour off water, and cover again with cold water. Peel. Cut into small pieces.
- Cook the pasta in a large pot of boiling salted water until al dente.
- In a large skillet or saute pan, saute the garlic in enough olive oil to cover the bottom of the pan. The garlic should just become opaque, not brown. Stir in the tomato paste. Immediately stir in the tomatoes, and salt and pepper. Reduce heat, and simmer until the pasta is ready; add the basil.
- Drain the pasta, but do not rinse in cold water. Toss with a couple of tablespoons of olive oil, and then mix into the sauce. Reduce the heat as low as possible. Keep warm, uncovered, for about 10 minutes when it is ready to serve. Garnish generously with fresh Parmesan cheese.
- VARIATIONS: Saute fresh quartered mushrooms with the garlic, or add shoestring zucchini along with the tomato.
Nutrition Facts : Calories 260.3 calories, Carbohydrate 41.9 g, Cholesterol 4.4 mg, Fat 6.8 g, Fiber 5 g, Protein 10.3 g, SaturatedFat 1.4 g, Sodium 235.6 mg, Sugar 7.5 g
TOMATO PASTA SIDE DISH
This pleasant pasta dish offers an elegant way to round out almost any meal. And with so few ingredients, it couldn't get much easier! Mandi Smith - Knoxville, TN
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions. Meanwhile, in a small bowl, combine the tomato, oil, lemon juice, Cajun seasoning, salt and pepper. Drain pasta; transfer to a serving bowl. Add tomato mixture; toss to coat.
Nutrition Facts : Calories 222 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 176mg sodium, Carbohydrate 35g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges
FRESH TOMATO PASTA WITH BASIL
Steps:
- Gather the ingredients.
- Place tomatoes, olive oil, lemon juice, and fresh basil in a large bowl. Season with salt and pepper. Mix gently and set aside to marinate.
- Bring a large pot of salted water to a fast boil and add spaghetti; cook until al dente according to package directions, about 7 to 8 minutes.
- Drain pasta and immediately toss with the tomato mixture.
- Serve immediately, sprinkled with Parmesan cheese.
Nutrition Facts : Calories 267 kcal, Carbohydrate 28 g, Cholesterol 7 mg, Fiber 2 g, Protein 7 g, SaturatedFat 3 g, Sodium 256 mg, Sugar 4 g, Fat 14 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g
BAKED FETA PASTA WITH TOMATOES (TIKTOK VIRAL!)
Baked Feta Pasta with Tomatoes, a viral tiktok recipe with fresh basil, warmed and baked feta cheese, delicious pasta of choice and baked soft tomatoes. Delicious, rich and flavorful BOLD tastes.
Provided by Trisha Haas - Salty Side Dish
Categories TikTok Recipes
Time 45m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Pour in 2 pints of cherry tomatoes into casserole dish.
- Place feta cheese block in center of tomatoes.
- Sprinkle tomatoes and cheese with sea salt, freshly cracked pepper.
- Drizzle olive oil around dish, approximately 1/3rd cup, going over tomatoes and cheese. Its fine to use a little more or a little less.
- OPTIONALLY add 1/3rd cup fresh basil leaves - please read article about adding basil leaves prior to baking.
- Place in oven on 400 for 30 minutes.
- Move on to boiling pasta al dente according to box. I recommend Cavatappi, however other pastas can be used.
- Carefully remove dish after 30 minutes. Tomatoes should be popped and cooked, cheese should be hot.
- Throw in chopped garlic. Add in freshly chopped basil leaves, about 1/4th-1/3rd cup, and mix.
- Pour in half of the cooked pasta into dish and stir, combining cheese, tomatoes and pasta.
- Stir in second portion of pasta and continue mixing.
- Serve while warm.
Nutrition Facts : ServingSize 1 g, Calories 664 kcal, Carbohydrate 25 g, Protein 10 g, Fat 59 g, SaturatedFat 13 g, Cholesterol 34 mg, Sodium 490 mg, Fiber 2 g, Sugar 6 g, UnsaturatedFat 44 g
More about "tomato pasta side dish recipes"
SIMPLE SPINACH & TOMATO PASTA RECIPE: PASTA & SIDE DISH ...
From webmd.com
Cuisine ItalianCategory DinnerServings 2Calories 326 per serving
- Add olive oil to a medium nonstick saucepan or skillet heated over medium-high heat. After about 20 seconds when the oil is nice and hot, add the tomatoes, spinach, and garlic and continue to saute for a few minutes until spinach is soft and bright green and tomatoes are soft. Add some salt and pepper to taste if desired.
- Stir in the cooked pasta and continue to cook and stir the mixture for a minute or two to heat up the pasta and blend the flavors. Sprinkle Parmesan cheese over the top and turn off the heat. Let the dish sit for a couple of minutes, sprinkle pine nuts over the top, and serve!
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19 BEST PASTA SIDE DISHES - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 8 mins
- Cheesy Garlic Bread. There is no need to buy premade garlic bread. Skip all the additives and frozen loaves and go for the real thing with this easy and cheesy garlic bread.
- Sautéed Zucchini. This is a great recipe for the overly big and abundant zucchini that come during summertime. A simply sautéed zucchini makes a great side for just about any pasta dish.
- Brussels Sprouts Dill Salad. Thinly sliced sprouts take on a whole new personality in this vibrant, crunchy salad. Loaded with great textures like crispy almonds and fresh flavors like dill and shallots, this easy salad comes together in minutes as the sprouts need no cooking.
- Pull-Apart Garlic Bread. For a fun side that everyone will reach for, try this unique pull-apart garlic bread. Although time-consuming, these rolls have no equal in tenderness and fluffiness.
- Grilled Caesar Salad. To make this innovative Caesar salad, you need whole hearts of romaine and a hot grill. With a slight charring, the lettuce takes on a sweet note of flavor.
- Roasted Whole Artichokes. It can't get much easier than this. By simply cutting off the stem and one inch from the top, these tasty vegetables are almost ready to go into the oven.
- Crusty No-Knead Bread. Making your own bread seems daunting, but this no-knead recipe gives you a crusty, rustic loaf that will sop up all of your pasta sauce.
- Baked Eggplant. Classic Italian dishes with different takes on baked eggplant make wonderful sides, with their delightful flavors and creamy textures. By using the oven, you get the same melt-in-your-mouth interior as if you were frying them but without the mess of splattering oil.
- Caprese Salad With Avocado. Our summery Caprese salad with bright ripe tomatoes and rich fresh mozzarella takes on new angles with creamy slices of avocado.
- Vegan Bruschetta. Our bruschetta comes together in a flash and really makes the most of fresh, sweet summer tomatoes. Because this vegan version has so few ingredients, try finding the season's very best, like juicy heirlooms and organic basil.
25 PASTA SIDE DISHES FOR THE PERFECT DINNER - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Estimated Reading Time 5 minsCategory Side DishesPublished 2020-09-22
- Creamy Garlic Shells. These delicious garlic shells are the epitome of all things rich and creamy! Loaded with fresh garlic, this pasta recipe could not be any more flavorful.
- Mac & Cheese. Looking for THE perfect mac and cheese? This is the only recipe you’ll need. Everybody has their own recipe for the ultimate mac and cheese.
- Garlic Parmesan Pasta. Garlic parmesan pasta is like the classic alfredo pasta, only better. Since it doesn’t use heavy cream and cream cheese, it has significantly fewer calories.
- Cheesy Taco Pasta. This is not your average pasta. It’s a taco in pasta form. Need I say more? With this recipe, you’ll get all the goodness from a taco and spaghetti at the same time.
- Pasta Primavera. Health food alert! Packed with fresh and colorful veggies, pasta primavera is the best summer side dish. And yes, it’s good for you.
- 5-Cheese Marinara. You guys, this marinara has five different types of cheese in it. FIVE. If that doesn’t satisfy your cheese craving, I don’t know what will.
- Pasta Carbonara. Carbonara is such a simple sauce. The flavors? Peak umami. It’s so good, I can eat it all day! The best part is, you only need 4 pantry staples for this recipe.
- Tortellini Pasta. Looking for a quick and easy pasta side for a romantic dinner? Look no further, this tortellini pasta is all you need. Done in just 20 minutes, it’s the simplest carbonara you’ll ever make.
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- Creamy White Sauce Pasta. Fair warning: this white sauce pasta is seriously creamy, and it’s highly addictive. I have nothing but love for white sauce.
21 TOMATO-FREE PASTA SAUCE RECIPES - CHOWHOUND
From greatist.com
Author Sarah Garone
- Desperation spaghetti carbonara. Real deal carbonara doesn’t need any cream, just some eggs, a couple of cloves of garlic, and a generous handful of Parmesan tossed together into a silky, noodle-clinging sauce.
- Fettuccine Alfredo. Ah, good old Alfredo — what would fettuccine be without it? The velvety sauce is enjoyable enough on its own over long, flat noodles, or you can top it off with mushrooms, chicken, or whatever other cream-loving add-ons your heart desires.
- Creamy pasta with chicken sausage and broccoli. This easy Parmesan cream sauce is a little lighter than Alfredo, and it pairs especially well with chicken sausage (but use spicy or mild as you prefer).
- Classic macaroni and cheese. We probably don’t need to remind you that mac and cheese is the nontomato-based pasta dish par excellence. But in case you’ve forgotten, well, it’s time to reacquaint yourself with the gooiest, cheesiest, and rib-sticking-est recipe of them all.
- Creamy chicken and mushroom spaghetti. Hankering for a traditional mushroom cream sauce? This one is quick to make from scratch and clings to every strand of spaghetti like a satin robe.
- Bucatini with bacon cream sauce. Cream also pairs perfectly with bacon, and this simple sauce will gladly go with any noodle in your pantry. Hello, new favorite weeknight dinner.
- Pumpkin gnocchi with sage creme fraiche sauce. Hazelnuts and sage make for a pretty magical duo. The toasted nuts bring an earthy richness to this dish, while the herbs add fragrant overtones, creating a sophisticated marriage of flavors and textures — and that’s before you even get to the tangy, silky creme fraiche sauce and naturally sweet pumpkin pasta.
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- Spaghetti with roasted vegetables, pine nuts, and olives. A super chunky sauce of roasted veggies is perked up by briny olives and Parmesan. This is perfect for using up zucchini and other summer squash.
- Pumpkin poblano pasta with shrimp and baby bok choy. This recipe is ideal for fall, but unlike your latte, it’s full of real pumpkin flavor that is as creamy and gently sweet as can be.
19 EASY PASTA SIDE DISHES - IZZYCOOKING
From izzycooking.com
Servings 6Calories 511 per serving
- Add 1 tablespoon of oil to a large skillet over medium heat. Once hot, add garlic, onions and red pepper flakes. Cook for 4-5 minutes until soft, stirring regularly to prevent sticking.
- Add the vodka and tomatoes. Stir and continue cooking for about 7 minutes more until the sauce has reduced somewhat.
- Add the tomato paste, salt and pepper. Reduce the heat to low and simmer partially covered for 15-20 minutes until reduced by about half. Stir occasionally.
- While the sauce is simmering, you can cook the pasta following the package directions. Drain, toss with a tablespoon of olive oil to prevent sticking and set aside.
TOMATO AND BASIL BAKE - TASTE AND TELL
From tasteandtellblog.com
4.5/5 (2)Calories 110 per servingCategory Side Dish
- Combine the tomatoes, garlic and olive oil in an 8-inch baking dish. Season with salt and pepper. Broil, stirring occasionally, until the tomatoes are softened, about 12 minutes.
- Combine the panko and the butter, then sprinkle over the tomatoes. Broil for 30 seconds, then sprinkle the basil over the top. Serve.
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5/5 (20)Total Time 10 minsCategory Entree or Side DishCalories 280 per serving
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