Tomato Open Sandwiches With Peanut Butter Recipes

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SIMPLE PEANUT BUTTER AND TOMATO SANDWICH



Simple Peanut Butter and Tomato Sandwich image

I have been making these for years! It's a recipe my grandma used to make us when we were kids. This seems like it wouldn't taste any good, but it is AMAZING!

Provided by beckyers

Categories     Main Dish Recipes     Sandwich Recipes

Time 5m

Yield 1

Number Of Ingredients 6

peanut butter
2 slices whole wheat bread
¼ teaspoon white sugar, or to taste
1 tablespoon low-fat creamy salad dressing (such as Miracle Whip Light®)
1 tomato, thickly sliced
salt and ground black pepper to taste

Steps:

  • Spread peanut butter on one slice of bread; sprinkle with white sugar. Spread creamy salad dressing on the other slice of bread; top with tomato slices. Sprinkle tomatoes with salt and pepper. Place the 2 sides together and enjoy!

Nutrition Facts : Calories 399.2 calories, Carbohydrate 39 g, Cholesterol 4.2 mg, Fat 21.6 g, Fiber 7.6 g, Protein 16.9 g, SaturatedFat 4.3 g, Sodium 556.1 mg, Sugar 12.7 g

PEANUT BUTTER, LETTUCE AND TOMATO SANDWICH



Peanut Butter, Lettuce and Tomato Sandwich image

I loved blt's ...but when I became a vegetarian I missed them...so this is the sandwich I used instead...granted no bacon...but really darn good especially if you have garden tomatoes ripe! Yummy

Provided by Thea

Categories     Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

2 slices bread or 2 slices rolls
2 tablespoons peanut butter (or more if desired)
1 tomatoes, sliced
1 leaf romaine lettuce

Steps:

  • Add the peanut butter to one side of bread or roll.
  • Add sliced tomato.
  • Add lettuce.
  • top with other bread or roll.
  • Enjoy!

Nutrition Facts : Calories 344.3, Fat 18, SaturatedFat 3.7, Sodium 494, Carbohydrate 36.6, Fiber 4.7, Sugar 8.4, Protein 13

PEANUT BUTTER AND TOMATO TOAST



Peanut Butter and Tomato Toast image

I know, I know this sounds bizarre, but once I tried it, I was hooked. This recipe is courtesy of my dear friend, and now this is my favorite treat after a long run, and maybe one of my favorite ways to enjoy in season heirloom varieties.

Provided by allisonstew

Categories     Breakfast

Time 3m

Yield 1 serving(s)

Number Of Ingredients 5

1 slice of hearty multigrain bread
1 tablespoon natural-style peanut butter (no sugar added)
assorted heirloom tomato
1 pinch of maldon salt
fresh ground pepper, to taste (optional)

Steps:

  • Toast bread and then slather on the peanut butter from edge to edge.
  • Cut tomatoes into thin slices. If using cherry tomatoes cut in quarters.
  • Add a pinch of salt on top of tomatoes, and enjoy right away!

Nutrition Facts : Calories 94.1, Fat 8.1, SaturatedFat 1.6, Sodium 157.8, Carbohydrate 3.1, Fiber 1, Sugar 1.5, Protein 4

TOMATO, PEANUT BUTTER AND MAYO SANDWICH



Tomato, Peanut Butter and Mayo Sandwich image

This is a simple sandwich that I have been eating since I was a little kid. I looked to see if I could find it on Zaar, but was not able to. I just had to post it. I know the ingredients seem like a very unlikely combination, but trust me, these sandwiches are really good! They remind me of summer. Please use fresh, ripe tomatoes! It makes a huge difference! I also reccomend using real mayo, not lite, fat free or miracle whip. This is not a low-fat sandwich, but I figure it is fine on occation...like when the tomatoes are ripe from the garden! Enjoy!

Provided by cicict1976

Categories     Lunch/Snacks

Time 5m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 4

2 slices whole wheat bread, toasted
2 tablespoons peanut butter (I use natural)
1 tablespoon mayonnaise (I prefer Hellman's Real Mayo)
1 medium tomatoes, sliced (I prefer thick slices for this recipe)

Steps:

  • Toast bread.
  • Spread one slice of bread with peanut butter.
  • Spread mayo on top of peanut butter.
  • Top with tomato slices
  • Add 2nd piece of bread, cut in half and enjoy!

Nutrition Facts : Calories 405.4, Fat 23.6, SaturatedFat 4.6, Cholesterol 3.8, Sodium 552.7, Carbohydrate 40.4, Fiber 7.3, Sugar 10.2, Protein 14.7

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