Tomato Onion And Serrano Chile Salsa Recipe Epicuriouscom
ROASTED TOMATO AND SERRANO CHILE SALSA
Make and share this Roasted Tomato and Serrano Chile Salsa recipe from Food.com.
Provided by Millereg
Categories Sauces
Time 30m
Yield 1 pound, 8 serving(s)
Number Of Ingredients 5
Steps:
- Roast the tomatoes on a griddle until they blacken on all sides.
- Remove and set aside.
- Toast the garlic cloves until they soften.
- Meanwhile, toast the chiles until they brown on the sides.
- Place the garlic, chiles and a few tomatoes into a blender; blend until smooth, then add the rest of the tomatoes.
- Turn on the blender very briefly, leaving tomatoes with a rough texture.
- Remove the salsa from the blender, add the cilantro, and season with salt.
Nutrition Facts : Calories 13, Fat 0.1, Sodium 3.6, Carbohydrate 2.8, Fiber 0.8, Sugar 1.6, Protein 0.6
ESSENTIAL CHOPPED TOMATO-SERRANO SALSA (SALSA MEXICANA CLASSICA)
Provided by Rick Bayless
Categories Condiment/Spread Tomato Appetizer Super Bowl Hot Pepper Fall Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 2 cups
Number Of Ingredients 7
Steps:
- Core the tomatoes, then cut in half widthwise and squeeze out the seeds if you wish (it will give the sauce a less rustic appearance). Finely dice the flesh by slicing it into roughly 1/4-inch thick pieces, then cutting each slice into small dice. Scoop into a bowl.
- Cut the chiles in half lengthwise (wear rubber gloves if your hands are sensitive to the piquancy of the chiles) and scrape out the seeds if you wish (not only will this make the salsa seem less rustic, but it will make it a little less picante). Chop the chiles as finely as you can, then add them to the tomatoes. Carefully bunch up the cilantro sprigs, and, with a sharp knife, slice them 1/16-inch thick, stems and all, working your way down from the leafy end until you run out of leaves. Scoop the chopped cilantro into the tomato mixture along with the optional garlic. Next, finely dice the onion with a knife (a food processor will turn it into a sour mess), scoop it into a small strainer, then rinse it under cold water. Shake to remove the excess water and add to the tomato mixture. Taste and season with lime juice and salt, and let stand if you have a little time, for the flavors to meld before using or scooping into a salsa dish and serving.
SPICY TOMATO SALSA WITH CILANTRO AND CHILES
Provided by Rhoda Boone
Categories Tomato Cinco de Mayo Cilantro Chile Pepper
Yield Makes 2 Cups
Number Of Ingredients 9
Steps:
- Bring a medium pot of water to a boil and cook tomatoes and garlic 2 minutes. Drain and rinse with cool water. Peel and core tomatoes.
- In a food processor or blender, blend first seven ingredients until mostly smooth. Transfer tomato mixture to a mixing bowl and fold in cilantro and onion. Taste, adjust seasoning, and serve.
TOMATILLO SALSA WITH SERRANOS
This is a spicy yet balanced salsa for green sauce lovers.
Provided by Rhoda Boone
Categories Cinco de Mayo Tomatillo Cilantro Chile Pepper Sauce Secrets
Yield Makes 2 Cups
Number Of Ingredients 10
Steps:
- Bring a medium pot of water to a boil and cook tomatillos 6 minutes. Add garlic and cook with tomatillos for 2 minutes more. Drain and rinse with cool water.
- Add tomatillos, garlic, chiles, lime, oil, salt, cumin, and cayenne to a blender or the bowl of a food processor and process until combined but slightly chunky. Add cilantro and onion and lightly pulse to combine. Texture should remain slightly chunky. Season with salt if necessary.
- Do Ahead
- Salsa can be made 5 days ahead. Chill in a resealable container.
SALSA MEXICANA
Provided by Sergio Remolina
Categories Condiment/Spread Sauce Onion Tomato Vegetable Side No-Cook Vegetarian Quick & Easy Cinco de Mayo Summer Family Reunion Vegan Party Potluck Cilantro Lime Juice Chile Pepper Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 1 cup
Number Of Ingredients 7
Steps:
- In a small bowl, combine the tomatoes, chiles, onion, cilantro, lime juice, and olive oil. Toss to combine, season to taste with salt, and serve.
FRESH SERRANO CHILE SALSA
Make and share this Fresh Serrano Chile Salsa recipe from Food.com.
Provided by ratherbeswimmin
Categories Mexican
Time 30m
Yield 1 cup
Number Of Ingredients 7
Steps:
- In a bowl, mix the serranos, onion, and lime juice; let marinate about 10 minutes.
- Add the remaining ingredients and mix well.
- Refrigerate; serve cold.
Nutrition Facts : Calories 67.8, Fat 0.6, SaturatedFat 0.1, Sodium 597.4, Carbohydrate 15.7, Fiber 4.4, Sugar 7.5, Protein 2.8
THE ONLY SALSA YOU NEED
The key is to char the ingredients under the broiler for a roasty flavor, then blitz it in batches for a texture that's right in between smooth and chunky.
Provided by Andy Baraghani
Categories Bon Appétit Summer Appetizer Salsa Dip Tomato Onion Garlic Lime Healthy Quick & Easy Vegetarian Vegan Chile Pepper Hot Pepper Fat Free Soy Free Dairy Free Peanut Free Wheat/Gluten-Free Tree Nut Free
Yield Makes about 4 cups
Number Of Ingredients 8
Steps:
- Heat broiler. Place tomatoes cut side down on a foil-lined rimmed baking sheet. Fit onion, chiles, and garlic around tomatoes so everything is snug but not overlapping. Broil, turning onion and chiles once, until lightly charred, about 6 minutes for chiles and garlic and 15-18 minutes for tomatoes and onion.
- Peel garlic and place in a food processor along with half of the tomatoes. Pulse until very smooth. Add remaining tomatoes and pulse until tomatoes are mostly broken up but mixture still has some texture. Transfer to a medium bowl. Finely chop onion and chiles and mix into purée; season with salt. Let cool. Stir in lime juice and cilantro. Season salsa with more salt if needed. Serve with chips.
More about "tomato onion and serrano chile salsa recipe epicuriouscom"
SPICY SERRANO CHILE SALSA VERDE - LA COCINA DE LESLIE
From lacocinadeleslie.com
SERRANO CHILE RECIPES & MENU IDEAS - EPICURIOUS
From epicurious.com
SERRANO AND TOMATO SALSA - LIVING THE GOURMET
From livingthegourmet.com
PICO DE GALLO: FRESH TOMATO SALSA RECIPE | EPICURIOUS
From epicurious.com
TOMATO, ONION, AND SERRANO CHILE SALSA
From amrasrecipes.blogspot.com
TOMATO ONION AND SERRANO CHILE SALSA RECIPE EPICURIOUSCOM
From tfrecipes.com
CHILE SERRANO SALSA RECIPE - EPICUREAN.COM
From recipes.epicurean.com
TOMATO, ONION, AND SERRANO CHILE SALSA RECIPE | YUMMLY
From yummly.com
TOMATO-SERRANO SALSA RECIPE - BON APPéTIT
From bonappetit.com
FERMENTED PICO DE GALLO - SIMPLY RECIPES - FEWER WORRIES, MORE …
From kitchenjs.com
TOMATO, ONION, AND SERRANO CHILE SALSA - MAGGIES-RECIPES.COM
From maggies-recipes.com
SALSA RECIPES & MENU IDEAS - EPICURIOUS
From epicurious.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love