Tomato Olive Salad Recipes

TOMATO OLIVE SALAD

Tomato Olive Salad image

This salad from Dona Hoffman, of Addison, IL is amazingly simple and surprisingly sweet with a little brown sugar in the dressing. And as an addition, she suggests topping it with either fresh mozzarella or feta cheese.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

4 cups torn leaf lettuce
1/2 cup cherry tomatoes
1/3 cup sliced red onion
1 can (2-1/4 ounces) sliced ripe olives, drained
DRESSING:
2 tablespoons canola oil
1 tablespoon red wine vinegar
1 tablespoon brown sugar

Steps:

In a large bowl, combine the lettuce, tomatoes, onion and olives. In a small bowl, whisk the dressing ingredients. Drizzle over salad and toss to coat.

Nutrition Facts : Calories 74 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 98mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein.

OLIVES AND TOMATO SALAD

Olives and Tomato Salad image

This is something I have been making for a while. I finally figured out how to cut down on the brine taste so that I could taste the other ingredients as well. The addition of sugar was the answer.I tried omitting the brine, but then the salad wasn't as moist as I was hoping it would be and the tomato pieces turned mushy after a couple of days. If you are going to be eating the salad in one day, you can probably omit the brines altogether. The ingredients blend really well together and are quite tasty. Make this at least one hour before serving it to allow everything to meld together. To save money, slice the olives yourself. The amounts of the olives, green onions/scallions and tomato are approximate and depends on what size of each ingredient you use. This salad is versatile and will go with many things. The sodium content is probably high in this recipe so you will want to serve it with something that has less salt. Cook time is the refrigeration time. ..

Provided by AuntWoofieWoof

Categories Onions

Time 1h30m

Yield 3 cups, 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 large tomatoes, diced (about 2 cups)
15 medium green olives, sliced (about 1/2 cup)
25 medium black olives, sliced (about 1/2 cup)
1/2 cup scallions (about 6) or 1/2 cup green onion, chopped (about 6)
1/4 cup capers
1 teaspoon green olive brine (optional)
1 teaspoon black olive juice (optional)
1 teaspoon capers brine (optional)
1/2 teaspoon sugar (optional)

Steps:

Mix the diced tomato, sliced green and black olives, capers and diced scallions/green onions in a medium size bowl that has a cover. Tupperware/Rubbermaid containers work really well for this.
Mix the brines/ juices together in a measuring cup.
Add the sugar and stir until sugar has dissolved.
Pour over tomato and olives mixture and stir well.
Cover and refrigerate at least one hour before serving.
When ready, shake the salad in the container with the lid on or stir it so that the brine mixes in.evenly.

Nutrition Facts : Calories 45.8, Fat 3.1, SaturatedFat 0.4, Sodium 499, Carbohydrate 4.8, Fiber 2, Sugar 1.5, Protein 1.1

TOMATO AND GREEN-OLIVE SALAD

Tomato and Green-Olive Salad image

Use spoonfuls of this tomato-and-olive salad to top a fresh serving of tuna.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Yield Makes about 4 1/2 cups

Number Of Ingredients 6

Ingredients

2 1/2 pounds ripe tomatoes (red, yellow, or a combination of both; about 8 medium), coarsely chopped
3/4 cup halved cherry tomatoes
3/4 cup brine-cured pitted green olives, very coarsely chopped
3/4 cup extra-virgin olive oil
3 tablespoons coarsely chopped fresh flat-leaf parsley leaves, plus whole leaves for garnish
1 tablespoon coarse salt

Steps:

Stir together all ingredients in a medium bowl. Let stand 20 minutes before serving. Serve garnished with parsley leaves.

CHERRY TOMATO & OLIVE SALAD

Cherry Tomato & Olive Salad image

I haven't tried this yet but it does sound like a nice summer salad to use up all those cherry tomatoes from the garden! Don't forget to leave an hour aside for chilling, after you've put the dish together.

Provided by Sackville

Categories Vegetable

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

40 cherry tomatoes, halved
1 cup pitted and sliced green olives
1 (6 ounce) can black olives, drained and sliced
2 green onions, minced
3 ounces pine nuts
1/2 cup olive oil
2 tablespoons red wine vinegar
1 tablespoon white sugar
1 teaspoon dried oregano
salt and pepper

Steps:

Take a big bowl and mix together cherry tomatoes, green olives, black olives, and spring onion.
In a dry skillet, toast pine nuts over medium heat until golden brown, turning frequently.
Stir into tomato mixture.
Separately, mix together olive oil, red wine vinegar, sugar, and oregano.
Season to taste with salt and pepper.
Pour over salad, and gently stir to coat.
Chill for 1 hour.

Nutrition Facts : Calories 526.9, Fat 51.6, SaturatedFat 6.1, Sodium 846.8, Carbohydrate 17.2, Fiber 5.6, Sugar 8.8, Protein 5.3

TOMATO ONION SALAD

Tomato Onion Salad image

"I worked as a summer cook at a Wyoming ranch for more than 20 years, and I made this marinated salad often," writes Nell Cruse of Ontario, Oregon. "It was obviously a favorite because there were never any leftovers."

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

4 large tomatoes, sliced
2 medium sweet onions, thinly sliced and separate into rings
1/4 cup olive oil
2 tablespoons red wine vinegar
2 tablespoons minced fresh parsley
1 teaspoon salt
1 teaspoon Italian seasoning
1 teaspoon finely chopped onion
1/2 teaspoon sugar
1/4 teaspoon garlic powder
1/4 teaspoon pepper

Steps:

Layer tomatoes and onions in a shallow serving dish. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Drizzle over salad. Cover and refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 119 calories, Fat 90g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 406mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

CHUNKY TOMATO AND BLACK OLIVE SALAD

Chunky Tomato and Black Olive Salad image

Categories Salad Olive Tomato Quick & Easy Spring Bon Appétit

Yield Makes 2 Servings

Number Of Ingredients 6

Ingredients

4 large plum tomatoes, cored, cut into 3/4-inch pieces
1/3 cup brine-cured black olives (such as Kalamata) , pitted, halved
1/3 cup very thinly sliced red onion
2 tablespoons extra-virgin olive oil
1 tablespoon balsamic vinegar
1 large bunch arugula, stems trimmed, cut into wide ribbons

Steps:

Combine tomatoes, black olives and onion in medium bowl. Add olive oil and balsamic vinegar; toss to blend well. Season salad to taste with salt and pepper. Mix in arugula and serve.

More about "tomato olive salad recipes"

MARINATED TOMATO OLIVE SALAD RECIPE - SAVOR THE FLAVOUR

2019-12-05 Stir together the tomatoes, olives, onion, pepper, and capers until well mixed. Whisk together the olive oil, vinegar, sugar, oregano, salt, and …
From savortheflavour.com
5/5 (4)
Calories 51 per serving
Category Salad

Rinse and cut in half the tomatoes, green olives, and Kalamata olives. Rinse and finely chop the green onion and red pepper.
Whisk together the olive oil, vinegar, sugar, oregano, salt, and pepper to make the vinaigrette. Pour it over the ingredients and toss gently.

See details

TOMATO OLIVE SALAD RECIPE BY AJAY CHOPRA - NDTV FOOD

2020-10-27 Ingredients of Tomato Olive Salad. 2 medium tomatoes, cut into dices; 5-6 black olives, seeded and halved; 2 medium onions, cut into …
From food.ndtv.com
5/5 (1)
Category Main
Servings 4
Total Time 30 mins

See details

EASY OLIVE SALAD WITH FETA AND TOMATOES - HINT OF HEALTHY

2020-10-25 Instructions. Add olives, diced feta cheese, sliced red onion, halved cherry tomatoes and chopped herbs to a bowl. Stir to combine the ingredients. You can adjust the amount of each ingredient, such as adding more herbs or …
From hintofhealthy.com

See details

TOMATO SALAD WITH OLIVE TAPENADE (VERY FRENCH!)

2020-12-02 Assemble: Drain your tomatoes one last time, then arrange slices overlapping on a large plate or platter. Dollop over the tomatoes 1/3 of the tapenade, or as much as you feel you want. Garnish with parsley leaves. …
From recipetineats.com

See details

CUCUMBER TOMATO OLIVES & AVOCADO SALAD RECIPE AND NUTRITION

Directions are based on the original recipe of 4 servings. Step 1. Dice veggies. Step 2. Combine all the ingredients in a large mixing bowl. Toss until well combined. Step 3. Serve immediately. …
From eatthismuch.com

See details

TOMATO OLIVE SALAD RECIPES - NDALU.UK.TO

4 cups torn leaf lettuce: 1/2 cup cherry tomatoes: 1/3 cup sliced red onion: 1 can (2-1/4 ounces) sliced ripe olives, drained: DRESSING: 2 tablespoons canola oil
From ndalu.uk.to

See details

10 BEST TOMATO OLIVE MOZZARELLA SALAD RECIPES | YUMMLY

2022-11-05 Tomato Olive Mozzarella Salad Recipes 38,972 Recipes. Last updated Nov 05, 2022. This search takes into account your taste preferences. 38,972 suggested recipes. …
From yummly.com

See details

TOMATO SALAD WITH OLIVE PESTO | WOOLWORTHS TASTE

1. Halve the Roma tomatoes lengthways. Thickly slice the peppers. Turn the fresh tomatoes and peppers onto a platter. Spoon over the sundried tomatoes with their vinaigrette. Add the …
From taste.co.za

See details

15 CAPRESE SALAD WITH PESTO SAUCE - SELECTED RECIPES

Instructions. Add the tomatoes and mozzarella to a bowl. Toss to combine. In a small bowl, whisk together the olive oil and pesto. Pour the dressing over the tomatoes and toss to coat. …
From selectedrecipe.com

See details

MARINATED TOMATO OLIVE SALAD RECIPE | RECIPE | OLIVE SALAD RECIPE ...

This delicious antipasto salad features all your Italian antipasto favorites in a refreshing, flavorful salad. With plenty of salami, prosciutto, and pepperoni, plus mozzarella balls, tomatoes, …
From pinterest.com

See details

TOMATO OLIVE SALAD RECIPE • CIAOFLORENTINA

Slice the tomatoes into wedges and add them to the bowl with the vinaigrette. Mix in the black olives and chopped parsley. Gently toss to coat all over and adjust seasonings to your taste …
From ciaoflorentina.com

See details

MARINATED TOMATO OLIVE SALAD RECIPE | RECIPE | OLIVE SALAD RECIPE ...

Dec 7, 2019 - Tomato Olive Salad has two kinds of olives, capers, green onion, red pepper tossed with a tasty homemade vinaigrette. Dec 7, 2019 - Tomato Olive Salad has two kinds …
From pinterest.com

See details

10 BEST TOMATO OLIVE MOZZARELLA SALAD RECIPES | YUMMLY

2022-08-23 Tomato, Basil And Mozzarella Salad With Basil Vinaigrette The Perfect Pantry. white wine vinegar, extra-virgin olive oil, kosher salt, tomato and 6 more.
From yummly.com

See details

TOMATO-ONION SALAD - THE OLIVE TAP RECIPES

Directions: Chop the tomatoes, reserving as much of the juice as possible. Place the tomatoes and juice in your salad bowl. Add the sliced onions, oregano and parsley to the tomatoes, …
From theolivetaprecipes.com

See details

BEST CAPRESE PASTA SALAD - OLIVE TOMATO

Slice the tomatoes in half, set aside. Chop the basil and set aside. Drain the mozzarella balls. Boil the pasta, drain and place back into the pot. Add the pesto to the pasta and mix well so …
From olivetomato.com

See details

OLIVE TOMATO - AUTHENTIC MEDITERRANEAN DIET AND RECIPES

It is one of the largest food and nutrition conferences and it is organized by the Academy of Nutrition and Dietetics which represents Registered Dietitians. World-renowned nutrition and …
From olivetomato.com

See details